Nutritional Facts: 5-Ingredient Tater Tot Hotdish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
lean ground beef
10 ounces (283g)
cream of mushroom soup
2 cups (268g)
frozen peas
1 1/2 lbs (528g)
frozen tater tots
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 8.9 0.2 0.6 0.6 0.8 11 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 9.2 0.2 1.1 0.9 1.1 12 1
Ash (g) 6.7 5.5 2.1 14.0 4.4 33 3
Aspartic acid (g) 12.2 0.3 1.3 4.3 1.8 20 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 81.6 34.0 59.0 63.4 814.7 1,053 105
Calories 1,197.5 241.0 206.4 1,758.2 455.4 3,858 386
Calories (kj) 5,000.9 1,006.4 863.0 7,355.0 1,902.9 16,128 1,613
Carbohydrates (g) 0.0 19.1 36.5 209.5 1.4 267 27
Cholesterol (mg) 442.3 0.0 0.0 0.0 118.7 561 56
Copper (mg) 0.5 0.4 0.3 0.2 0.0 2 0
Cystine (g) 1.4 0.1 0.1 0.1 0.1 2 0
Dietary Fiber (g) 0.0 0.0 12.1 16.9 0.0 29 3
Folate (mcg) 40.8 5.7 142.0 116.2 20.3 325 33
Folate, DFE (mcg) 40.8 5.7 142.0 116.2 20.3 325 33
Folate, food (mcg) 40.8 5.7 142.0 116.2 20.3 325 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.7 n/a n/a 1 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.2 n/a n/a 0 0
Glutamic acid (g) 20.2 1.0 1.9 2.9 6.9 33 3
Glycine (g) 10.4 0.1 0.5 0.7 0.5 12 1
Histidine (g) 4.3 0.1 0.3 0.3 1.0 6 1
Hydroxyproline (g) 1.7 n/a n/a n/a n/a 2 0
Iron (mg) 15.2 3.1 4.1 8.8 0.8 32 3
Isoleucine (g) 6.1 0.2 0.5 0.8 1.7 9 1
Lactose n/a n/a 0.0 n/a 0.3 0 0
Leucine (g) 10.6 0.4 0.8 1.1 2.7 16 2
Lysine (g) 11.2 0.2 0.8 1.0 2.3 16 2
Magnesium (mg) 136.1 11.3 69.7 121.4 31.6 370 37
Maltose n/a n/a 0.2 n/a 0.2 0 0
Manganese (mg) 0.1 0.2 0.9 1.5 0.0 3 0
Methionine (g) 3.4 0.1 0.2 0.2 0.7 5 0
Monounsaturated Fat (g) 29.6 3.1 0.1 59.9 10.6 103 10
Niacin (mg) 34.5 1.2 4.6 14.1 0.1 54 5
Pantothenic acid (mg) 4.0 0.7 1.5 3.2 0.5 10 1
Phenylalanine (g) 5.4 0.2 0.5 0.8 1.5 8 1
Phosphorus (mg) 1,251.9 73.7 219.8 506.9 578.6 2,631 263
Polyunsaturated Fat (g) 2.3 4.1 0.5 7.4 1.1 15 2
Potassium (mg) 2,184.0 175.8 410.0 2,845.9 110.7 5,727 573
Proline (g) 7.7 0.4 0.4 0.6 3.2 12 1
Protein (g) 136.1 4.6 14.0 18.7 28.1 202 20
Retinol (mcg) 0.0 22.7 0.0 0.0 291.5 314 31
Riboflavin (mg) 1.1 0.1 0.3 0.2 0.4 2 0
Saturated Fat (g) 27.6 3.9 0.2 31.5 23.8 87 9
Selenium (mcg) 112.9 6.8 5.1 3.2 15.7 144 14
Serine (g) 5.6 0.2 0.5 0.7 1.6 9 1
Sodium (mg) 449.1 1,990.1 289.4 3,236.6 701.7 6,667 667
Starch n/a n/a 11.2 n/a n/a 11 1
Sucrose n/a n/a 12.3 n/a 0.3 13 1
Sugar (g) 0.0 4.1 13.4 n/a 0.6 18 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.1 0.7 0.4 0.0 2 0
Threonine (g) 5.2 0.2 0.5 0.9 1.0 8 1
Tocopherol, alpha (mg) 2.2 2.3 0.1 n/a 0.3 5 0
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 2.0 n/a 0.0 2 0
Total Fat (g) 68.0 16.7 1.1 98.8 37.4 222 22
TransFatty acids (g) 4.3 n/a n/a n/a n/a 4 0
Tryptophan (g) 0.6 0.1 0.1 0.3 0.4 1 0
Tyrosine (g) 4.1 0.2 0.3 0.5 1.4 6 1
Valine (g) 6.7 0.2 0.6 1.0 1.9 10 1
Vitamin A, IU (IU) 0.0 82.2 5,515.4 0.0 1,132.3 6,730 673
Vitamin A, RAE (mcg) 0.0 22.7 276.0 0.0 299.5 598 60
Vitamin B-12 (mcg) 15.0 0.0 0.0 0.0 0.9 16 2
Vitamin B-6 (mg) 2.5 0.0 0.2 1.1 0.1 4 0
Vitamin C (mg) 0.0 0.0 48.2 32.7 0.0 81 8
Vitamin D (IU) 27.2 0.0 0.0 0.0 27.1 54 5
Water (g) 472.9 237.7 214.3 186.9 41.5 1,153 115
Zinc (mg) 32.6 0.6 2.2 2.2 3.5 41 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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