Nutritional Facts: Asparagus Spears With Egg

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
green asparagus
2 tablespoons (28g)
butter
4 (200g)
eggs
1/4 cup (28g)
cheese
Total 1 serving
Alanine (g) 1.0 0.0 1.5 0.1 3 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.0 1.6 0.2 3 1
Ash (g) 5.3 0.6 2.1 1.3 9 2
Aspartic acid (g) 4.6 0.0 2.7 0.3 8 2
Beta-sitosterol n/a 1.1 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 217.9 6.8 112.0 140.4 477 119
Calories 181.6 203.6 286.0 93.5 765 191
Calories (kj) 771.8 851.7 1,198.0 391.5 3,213 803
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 35.2 0.0 1.4 2.4 39 10
Cholesterol (mg) 0.0 61.1 744.0 18.1 823 206
Copper (mg) 1.7 0.0 0.1 0.0 2 0
Cystine (g) 0.3 0.0 0.5 0.0 1 0
Dietary Fiber (g) 19.1 0.0 0.0 0.0 19 5
Folate (mcg) 472.2 0.9 94.0 1.4 568 142
Folate, DFE (mcg) 472.2 0.9 94.0 1.4 568 142
Folate, food (mcg) 472.2 0.9 94.0 1.4 568 142
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 9.1 n/a 0.0 n/a 9 2
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 5.9 n/a 0.7 n/a 7 2
Glutamic acid (g) 2.1 0.1 3.3 1.2 7 2
Glycine (g) 0.8 0.0 0.9 0.1 2 0
Histidine (g) 0.4 0.0 0.6 0.2 1 0
Iron (mg) 19.4 0.0 3.5 0.2 23 6
Isoleucine (g) 0.7 0.0 1.3 0.3 2 1
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.2 0.0 2.2 0.5 4 1
Lysine (g) 0.9 0.0 1.8 0.6 3 1
Magnesium (mg) 127.1 0.6 24.0 8.5 160 40
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.4 0.0 0.1 0.0 1 0
Methionine (g) 0.3 0.0 0.8 0.1 1 0
Monounsaturated Fat (g) 0.0 6.0 7.3 2.0 15 4
Niacin (mg) 8.9 0.0 0.2 0.0 9 2
Pantothenic acid (mg) 2.5 0.0 3.1 0.3 6 1
Phenylalanine (g) 0.7 0.0 1.4 0.3 2 1
Phosphorus (mg) 472.2 6.8 396.0 113.0 988 247
Phytosterols (mg) 217.9 n/a n/a n/a 218 54
Polyunsaturated Fat (g) 0.5 0.9 3.8 0.2 5 1
Potassium (mg) 1,834.2 6.8 276.0 102.5 2,220 555
Proline (g) 0.6 0.0 1.0 0.6 2 1
Protein (g) 20.0 0.2 25.1 5.6 51 13
Retinol (mcg) 0.0 190.6 320.0 41.8 552 138
Riboflavin (mg) 1.3 0.0 0.9 0.1 2 1
Saturated Fat (g) 0.4 14.6 6.3 4.3 26 6
Selenium (mcg) 20.9 0.3 61.4 4.6 87 22
Serine (g) 1.0 0.0 1.9 0.3 3 1
Sodium (mg) 18.2 202.8 284.0 272.9 778 194
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 2.1 n/a 0.0 n/a 2 1
Sugar (g) 17.1 0.0 0.7 n/a 18 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.3 0.0 0.1 0.0 1 0
Threonine (g) 0.8 0.0 1.1 0.2 2 1
Tocopherol, alpha (mg) 10.3 0.7 2.1 n/a 13 3
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.8 0.0 1.0 n/a 2 0
Total Fat (g) 1.1 23.0 19.0 6.9 50 13
Trans-monoenoic Fat n/a 0.8 0.1 n/a 1 0
TransFatty acids n/a 0.9 0.1 n/a 1 0
Tryptophan (g) 0.2 0.0 0.3 0.1 1 0
Tyrosine (g) 0.5 0.0 1.0 0.3 2 0
Valine (g) 1.0 0.0 1.7 0.3 3 1
Vitamin A, IU (IU) 6,864.5 709.7 1,080.0 199.2 8,853 2,213
Vitamin A, RAE (mcg) 345.0 194.3 320.0 44.9 904 226
Vitamin B-12 (mcg) 0.0 0.0 1.8 0.4 2 1
Vitamin B-6 (mg) 0.8 0.0 0.3 0.0 1 0
Vitamin C (mg) 50.8 0.0 0.0 0.0 51 13
Vitamin D (IU) 0.0 17.0 164.0 n/a 181 45
Water (g) 846.4 4.5 152.3 12.2 1,015 254
Zinc (mg) 4.9 0.0 2.6 0.9 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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