Nutritional Facts: Leftover Chicken Pasta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  200 g (200g)
pasta
1/2 (73g)
chicken breasts
1/2 (151g)
cucumbers
2 (246g)
tomatoes
1 (186g)
yellow peppers
1 (131g)
oranges
1 tablespoon (0g)
mayonnaise
2 tablespoons (31g)
nonfat yogurt
1 teaspoon (2g)
curry powder
Total 1 serving
Alanine (g) 0.9 0.9 0.0 0.1 0.1 0.1 n/a 0.1 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.9 0.9 0.1 0.1 0.1 0.1 n/a 0.1 n/a 2 1
Ash (g) 1.8 0.7 0.6 1.2 0.8 0.6 n/a 0.4 0.1 6 3
Aspartic acid (g) 1.2 1.3 0.1 0.3 0.3 0.1 n/a 0.1 n/a 4 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 42.0 8.0 24.1 24.6 20.5 52.4 n/a 60.9 9.6 242 121
Calories 742.0 124.7 22.6 44.3 50.2 61.6 n/a 17.2 6.5 1,069 535
Calories (kj) 3,106.1 522.0 97.8 182.0 208.3 258.1 n/a 71.4 27.2 4,473 2,236
Carbohydrates (g) 149.3 0.0 5.5 9.6 11.8 15.4 n/a 2.4 1.2 195 98
Cholesterol (mg) 0.0 46.4 0.0 0.0 0.0 0.0 n/a 0.6 0.0 47 24
Copper (mg) 0.6 0.0 0.1 0.1 0.2 0.1 n/a 0.0 0.0 1 1
Cystine (g) 0.5 0.2 0.0 0.0 0.0 0.0 n/a 0.0 n/a 1 0
Dietary Fiber (g) 6.4 0.0 0.8 3.0 1.7 3.1 n/a 0.0 0.7 16 8
Folate (mcg) 474.0 2.9 10.5 36.9 48.4 39.3 n/a 3.7 3.1 619 309
Folate, DFE (mcg) 782.0 2.9 10.5 36.9 48.4 39.3 n/a 3.7 3.1 927 463
Folate, food (mcg) 36.0 2.9 10.5 36.9 48.4 39.3 n/a 3.7 3.1 181 90
Folic acid (mcg) 438.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 438 219
Fructose (g) 0.2 n/a 1.3 3.4 n/a n/a n/a n/a 0.0 5 2
Galactose (g) 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.2 n/a 1.1 3.1 n/a n/a n/a n/a 0.0 4 2
Glutamic acid (g) 9.2 2.2 0.3 1.1 0.2 0.1 n/a 0.3 n/a 13 7
Glycine (g) 0.9 0.9 0.0 0.0 0.1 0.1 n/a 0.0 n/a 2 1
Histidine (g) 0.6 0.5 0.0 0.0 0.0 0.0 n/a 0.0 n/a 1 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 6.6 0.5 0.4 0.7 0.9 0.1 n/a 0.0 0.6 10 5
Isoleucine (g) 1.0 0.8 0.0 0.0 0.1 0.0 n/a 0.1 n/a 2 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
Leucine (g) 2.0 1.1 0.0 0.1 0.1 0.0 n/a 0.2 n/a 3 2
Lysine (g) 0.6 1.3 0.0 0.1 0.1 0.1 n/a 0.2 n/a 2 1
Magnesium (mg) 106.0 18.1 19.6 27.1 22.3 13.1 n/a 5.8 5.1 217 109
Maltose (g) 3.9 n/a 0.0 0.0 n/a n/a n/a n/a 0.0 4 2
Manganese (mg) 1.8 0.0 0.1 0.3 0.2 0.0 n/a 0.0 0.1 3 1
Methionine (g) 0.3 0.4 0.0 0.0 0.0 0.0 n/a 0.1 n/a 1 0
Monounsaturated Fat (g) 0.3 2.8 0.0 0.1 n/a 0.0 n/a 0.0 0.1 3 2
Niacin (mg) 14.4 7.2 0.1 1.5 1.7 0.4 n/a 0.0 0.1 25 13
Pantothenic acid (mg) 0.9 0.6 0.4 0.2 0.3 0.3 n/a 0.2 n/a 3 1
Phenylalanine (g) 1.3 0.6 0.0 0.1 0.1 0.0 n/a 0.1 n/a 2 1
Phosphorus (mg) 378.0 126.2 36.1 59.0 44.6 18.3 n/a 48.1 7.0 717 359
Phytosterols n/a n/a 21.1 17.2 n/a n/a n/a n/a 1.4 40 20
Polyunsaturated Fat (g) 1.1 1.4 0.0 0.2 n/a 0.0 n/a 0.0 0.1 3 1
Potassium (mg) 446.0 159.5 221.2 583.0 394.3 237.1 n/a 78.1 30.9 2,150 1,075
Proline (g) 3.1 0.7 0.0 0.0 0.1 0.1 n/a 0.2 n/a 4 2
Protein (g) 26.1 15.1 1.0 2.2 1.9 1.2 n/a 1.8 0.3 49 25
Retinol (mcg) 0.0 17.4 0.0 0.0 0.0 0.0 n/a 0.6 0.0 18 9
Riboflavin (mg) 0.8 0.1 0.0 0.0 0.0 0.1 n/a 0.1 0.0 1 1
Saturated Fat (g) 0.6 1.9 0.1 0.1 0.1 0.0 n/a 0.0 0.0 3 1
Selenium (mcg) 126.4 12.0 0.5 0.0 0.6 0.7 n/a 1.1 0.3 142 71
Serine (g) 1.2 0.5 0.0 0.1 0.1 0.0 n/a 0.1 n/a 2 1
Sodium (mg) 12.0 45.7 3.0 12.3 3.7 0.0 n/a 23.6 1.0 101 51
Starch (g) 124.9 n/a 1.2 0.0 n/a n/a n/a n/a n/a 126 63
Sucrose (g) 1.0 n/a 0.0 0.0 n/a n/a n/a n/a 0.0 1 1
Sugar (g) 5.3 0.0 2.5 6.5 n/a 12.2 n/a 2.4 0.1 29 14
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.8 0.0 0.0 0.1 0.1 0.1 n/a 0.0 0.0 2 1
Threonine (g) 0.9 0.6 0.0 0.1 0.1 0.0 n/a 0.1 n/a 2 1
Tocopherol, alpha (mg) 0.2 0.2 0.0 1.3 n/a 0.2 n/a 0.0 0.4 2 1
Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.8 0.0 0.0 0.3 n/a n/a n/a n/a 0.0 2 1
Total Fat (g) 3.0 6.7 0.2 0.5 0.4 0.2 n/a 0.1 0.3 11 6
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.1 n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.2 0.0 0.0 0.0 0.0 n/a 0.0 n/a 1 0
Tyrosine (g) 0.5 0.5 0.0 0.0 0.0 0.0 n/a 0.1 n/a 1 1
Valine (g) 1.2 0.7 0.0 0.0 0.1 0.1 n/a 0.1 n/a 2 1
Vitamin A, IU (IU) 0.0 60.2 158.0 2,049.2 372.0 294.8 n/a 2.1 19.7 2,956 1,478
Vitamin A, RAE (mcg) 0.0 17.4 7.5 103.3 18.6 14.4 n/a 0.6 1.0 163 81
Vitamin B-12 (mcg) 0.0 0.2 0.0 0.0 0.0 0.0 n/a 0.2 0.0 0 0
Vitamin B-6 (mg) 0.3 0.4 0.1 0.2 0.3 0.1 n/a 0.0 0.0 1 1
Vitamin C (mg) 0.0 0.0 4.2 33.7 341.3 69.7 n/a 0.3 0.2 449 225
Vitamin D (IU) 0.0 11.6 0.0 0.0 0.0 0.0 n/a 0.0 0.0 12 6
Water (g) 19.8 50.4 143.3 232.5 171.2 113.6 n/a 26.1 0.2 757 379
Zinc (mg) 2.8 0.6 0.3 0.4 0.3 0.1 n/a 0.3 0.1 5 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Leftover Chicken Pasta Salad.