Nutritional Facts: Rolled Steak Stuffed With Asparagus

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
flank steaks
1 lb (455g)
fresh asparagus
2 tablespoons (30g)
horseradish
2 tablespoons (17g)
garlic
Total 1 serving
Alanine (g) 17.6 0.5 n/a 0.0 18 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 18.7 0.4 n/a 0.1 19 2
Ash (g) 13.9 2.6 0.5 0.3 17 2
Aspartic acid (g) 26.3 2.3 n/a 0.1 29 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 367.4 109.2 16.8 30.3 524 65
Calories 2,245.3 91.0 14.4 24.9 2,376 297
Calories (kj) 9,416.6 386.8 60.3 104.2 9,968 1,246
Carbohydrates (g) 0.0 17.7 3.4 5.5 27 3
Cholesterol (mg) 925.3 0.0 0.0 0.0 925 116
Copper (mg) 1.0 0.9 0.0 0.0 2 0
Cystine (g) 3.7 0.1 n/a 0.0 4 0
Dietary Fiber (g) 0.0 9.6 1.0 0.4 11 1
Folate (mcg) 163.3 236.6 17.1 0.5 417 52
Folate, DFE (mcg) 163.3 236.6 17.1 0.5 417 52
Folate, food (mcg) 163.3 236.6 17.1 0.5 417 52
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 4.6 n/a n/a 5 1
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 3.0 n/a n/a 3 0
Glutamic acid (g) 43.3 1.1 n/a 0.1 45 6
Glycine (g) 17.6 0.4 n/a 0.0 18 2
Histidine (g) 9.2 0.2 n/a 0.0 9 1
Hydroxyproline (g) 3.0 n/a n/a n/a 3 0
Iron (mg) 21.1 9.7 0.1 0.3 31 4
Isoleucine (g) 13.1 0.3 n/a 0.0 14 2
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 23.0 0.6 n/a 0.1 24 3
Lysine (g) 24.4 0.5 n/a 0.0 25 3
Magnesium (mg) 299.4 63.7 8.1 4.2 375 47
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.7 0.0 0.3 1 0
Methionine (g) 7.5 0.1 n/a 0.0 8 1
Monounsaturated Fat (g) 46.0 0.0 0.0 0.0 46 6
Niacin (mg) 93.1 4.4 0.1 0.1 98 12
Pantothenic acid (mg) 8.4 1.2 0.0 0.1 10 1
Phenylalanine (g) 11.4 0.3 n/a 0.0 12 1
Phosphorus (mg) 2,626.3 236.6 9.3 25.6 2,898 362
Phytosterols n/a 109.2 2.7 n/a 112 14
Polyunsaturated Fat (g) 4.4 0.2 0.1 0.0 5 1
Potassium (mg) 4,490.6 919.1 73.8 67.0 5,550 694
Proline (g) 13.8 0.3 n/a 0.0 14 2
Protein (g) 288.8 10.0 0.4 1.1 300 38
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.2 0.6 0.0 0.0 2 0
Saturated Fat (g) 46.9 0.2 0.0 0.0 47 6
Selenium (mcg) 317.1 10.5 0.8 2.4 331 41
Serine (g) 11.4 0.5 n/a 0.0 12 1
Sodium (mg) 734.8 9.1 94.2 2.8 841 105
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a 1.0 n/a n/a 1 0
Sugar (g) 0.0 8.6 2.4 0.2 11 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.7 0.0 0.0 1 0
Threonine (g) 11.5 0.4 n/a 0.0 12 1
Tocopherol, alpha (mg) 4.5 5.1 0.0 0.0 10 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.4 n/a n/a 0 0
Total Fat (g) 112.8 0.5 0.2 0.1 114 14
Tryptophan (g) 1.9 0.1 n/a 0.0 2 0
Tyrosine (g) 9.2 0.2 n/a 0.0 9 1
Valine (g) 14.3 0.5 n/a 0.0 15 2
Vitamin A, IU (IU) 0.0 3,439.8 0.6 1.5 3,442 430
Vitamin A, RAE (mcg) 0.0 172.9 0.0 0.0 173 22
Vitamin B-12 (mcg) 16.1 0.0 0.0 0.0 16 2
Vitamin B-6 (mg) 7.8 0.4 0.0 0.2 8 1
Vitamin C (mg) 0.0 25.5 7.5 5.2 38 5
Vitamin D (IU) 54.4 0.0 0.0 0.0 54 7
Water (g) 945.2 424.2 25.5 9.8 1,405 176
Zinc (mg) 51.8 2.5 0.2 0.2 55 7

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