Nutritional Facts: Orange Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
boneless sirloin
3 (393g)
oranges
2 (6g)
garlic cloves
2 tablespoons (36g)
soy sauce
1 tablespoon (8g)
cornstarch
1 tablespoon (14g)
oil
6 (90g)
scallions
Total 1 serving
Alanine (g) 8.3 0.2 0.0 0.2 0.0 0.0 0.1 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.9 0.3 0.0 0.1 0.0 0.0 0.1 9 2
Ash (g) 7.4 1.7 0.1 6.4 0.0 0.0 0.7 16 4
Aspartic acid (g) 13.3 0.4 0.0 0.3 0.0 0.0 0.2 14 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 88.5 157.2 10.9 7.2 0.2 0.0 64.8 329 82
Calories 870.9 184.7 8.9 21.6 30.5 120.2 28.8 1,266 316
Calories (kj) 3,646.9 774.2 37.4 90.4 127.5 503.1 121.5 5,301 1,325
Carbohydrates (g) 0.0 46.2 2.0 2.0 7.3 0.0 6.6 64 16
Cholesterol (mg) 428.6 0.0 0.0 0.0 0.0 0.0 0.0 429 107
Copper (mg) 0.5 0.2 0.0 0.0 0.0 0.0 0.1 1 0
Cystine (g) 1.8 0.0 0.0 0.0 0.0 0.0 n/a 2 0
Dietary Fiber (g) 0.0 9.4 0.1 0.3 0.1 0.0 2.3 12 3
Folate (mcg) 34.0 117.9 0.2 6.5 0.0 0.0 57.6 216 54
Folate, DFE (mcg) 34.0 117.9 0.2 6.5 0.0 0.0 57.6 216 54
Folate, food (mcg) 34.0 117.9 0.2 6.5 0.0 0.0 57.6 216 54
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 22.4 0.4 0.0 0.9 0.0 0.0 0.3 24 6
Glycine (g) 6.8 0.4 0.0 0.2 0.0 0.0 0.1 7 2
Histidine (g) 5.7 0.1 0.0 0.1 0.0 0.0 0.0 6 1
Iron (mg) 5.9 0.4 0.1 0.9 0.0 0.0 1.3 9 2
Isoleucine (g) 6.7 0.1 0.0 0.2 0.0 0.0 0.1 7 2
Leucine (g) 11.5 0.1 0.0 0.3 0.0 0.0 0.1 12 3
Lysine (g) 12.9 0.2 0.0 0.3 0.0 0.0 0.1 13 3
Magnesium (mg) 176.9 39.3 1.5 14.4 0.2 0.0 18.0 250 63
Manganese (mg) 0.1 0.1 0.1 0.2 0.0 n/a 0.1 1 0
Methionine (g) 3.8 0.1 0.0 0.1 0.0 0.0 0.0 4 1
Monounsaturated Fat (g) 13.0 0.1 0.0 0.0 0.0 3.8 0.0 17 4
Niacin (mg) 30.0 1.1 0.0 1.4 0.0 0.0 0.5 33 8
Pantothenic acid (mg) 5.6 1.0 0.0 0.1 0.0 0.0 0.1 7 2
Phenylalanine (g) 5.7 0.1 0.0 0.2 0.0 0.0 0.1 6 2
Phosphorus (mg) 1,483.2 55.0 9.2 46.8 1.0 0.0 33.3 1,629 407
Phytosterols n/a n/a n/a n/a n/a 131.6 n/a 132 33
Polyunsaturated Fat (g) 3.1 0.1 0.0 0.0 0.0 7.4 0.1 11 3
Potassium (mg) 2,517.4 711.3 24.1 76.3 0.2 0.0 248.4 3,578 894
Proline (g) 5.8 0.2 0.0 0.3 0.0 0.0 0.1 6 2
Protein (g) 143.3 3.7 0.4 3.8 0.0 0.0 1.6 153 38
Retinol (mcg) 13.6 0.0 0.0 0.0 0.0 0.0 0.0 14 3
Riboflavin (mg) 2.0 0.2 0.0 0.1 0.0 0.0 0.1 2 1
Saturated Fat (g) 9.9 0.1 0.0 0.0 0.0 1.8 0.0 12 3
Selenium (mcg) 225.9 2.0 0.9 0.3 0.2 0.0 0.5 230 57
Serine (g) 5.9 0.1 0.0 0.2 0.0 0.0 0.1 6 2
Sodium (mg) 347.0 0.0 1.0 2,011.0 0.7 0.0 14.4 2,374 594
Sugar (g) 0.0 36.7 0.1 0.6 0.0 0.0 2.1 40 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 7.4 0.3 0.0 0.0 0.0 0.0 0.0 8 2
Threonine (g) 6.5 0.1 0.0 0.1 0.0 0.0 0.1 7 2
Tocopherol, alpha (mg) 1.2 0.7 0.0 0.0 0.0 1.9 0.5 4 1
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 28.7 0.5 0.0 0.0 0.0 13.6 0.2 43 11
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 1.8 0.0 0.0 0.1 0.0 0.0 0.0 2 0
Tyrosine (g) 5.0 0.1 0.0 0.1 0.0 0.0 0.0 5 1
Valine (g) 7.8 0.2 0.0 0.2 0.0 0.0 0.1 8 2
Vitamin A, IU (IU) 47.6 884.3 0.5 0.0 0.0 0.0 897.3 1,830 457
Vitamin A, RAE (mcg) 13.6 43.2 0.0 0.0 0.0 0.0 45.0 102 25
Vitamin B-12 (mcg) 4.7 0.0 0.0 0.0 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 4.3 0.2 0.1 0.1 0.0 0.0 0.1 5 1
Vitamin C (mg) 6.1 209.1 1.9 0.0 0.0 0.0 16.9 234 58
Vitamin D (IU) 108.9 0.0 0.0 0.0 0.0 0.0 0.0 109 27
Water (g) 500.4 340.9 3.5 23.8 0.7 0.0 80.8 950 238
Zinc (mg) 12.6 0.3 0.1 0.2 0.0 0.0 0.4 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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