Nutritional Facts: Cake Topped Blueberry Dessert

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (296g)
fresh blueberries
1 cup (125g)
self-rising flour
3/4 cup (150g)
sugar
3/4 cup (183g)
milk
1/2 cup (114g)
butter
Total 1 serving
Alanine (g) 0.1 0.4 n/a 0.2 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.5 n/a 0.2 0.0 1 0
Ash (g) 0.7 5.4 0.0 1.3 2.4 10 2
Aspartic acid (g) 0.2 0.5 n/a 0.5 0.1 1 0
Beta-sitosterol n/a n/a n/a n/a 4.5 5 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 17.8 422.5 1.5 217.8 27.2 687 114
Calories 168.7 442.5 580.5 117.1 813.8 2,123 354
Calories (kj) 710.4 1,851.3 2,427.0 490.4 3,403.9 8,883 1,480
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 42.9 92.8 150.0 8.5 0.1 294 49
Cholesterol (mg) 0.0 0.0 0.0 25.6 244.0 270 45
Copper (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.3 n/a 0.1 0.0 0 0
Dietary Fiber (g) 7.1 3.4 0.0 0.0 0.0 10 2
Folate (mcg) 17.8 245.0 0.0 9.2 3.4 275 46
Folate, DFE (mcg) 17.8 383.8 0.0 9.2 3.4 414 69
Folate, food (mcg) 17.8 47.5 0.0 9.2 3.4 78 13
Folic acid (mcg) 0.0 197.5 0.0 0.0 0.0 198 33
Fructose (g) 14.7 n/a 0.0 n/a n/a 15 2
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 14.4 n/a 0.0 n/a n/a 14 2
Glutamic acid (g) 0.3 4.2 n/a 1.3 0.2 6 1
Glycine (g) 0.1 0.4 n/a 0.1 0.0 1 0
Histidine (g) 0.0 0.3 n/a 0.2 0.0 0 0
Iron (mg) 0.8 5.8 0.1 0.1 0.0 7 1
Isoleucine (g) 0.1 0.4 n/a 0.4 0.1 1 0
Lactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.1 0.9 n/a 0.6 0.1 2 0
Lysine (g) 0.0 0.3 n/a 0.5 0.1 1 0
Magnesium (mg) 17.8 23.8 0.0 23.8 2.3 68 11
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.0 1.3 0.0 0.0 0.0 2 0
Methionine (g) 0.0 0.2 n/a 0.2 0.0 0 0
Monounsaturated Fat (g) 0.1 0.1 0.0 1.9 23.9 26 4
Niacin (mg) 1.2 7.3 0.0 0.2 0.0 9 1
Pantothenic acid (mg) 0.4 0.5 0.0 0.6 0.1 2 0
Phenylalanine (g) 0.1 0.6 n/a 0.3 0.0 1 0
Phosphorus (mg) 35.5 743.8 0.0 170.2 27.2 977 163
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.4 0.5 0.0 0.2 3.5 5 1
Potassium (mg) 227.9 155.0 3.0 276.3 27.2 689 115
Proline (g) 0.1 1.4 n/a 0.6 0.1 2 0
Protein (g) 2.2 12.4 0.0 6.0 1.0 22 4
Retinol (mcg) 0.0 0.0 0.0 56.7 761.6 818 136
Riboflavin (mg) 0.1 0.5 0.0 0.3 0.0 1 0
Saturated Fat (g) 0.1 0.2 0.0 4.2 58.3 63 10
Selenium (mcg) 0.3 43.0 0.9 3.7 1.1 49 8
Serine (g) 0.1 0.6 n/a 0.3 0.1 1 0
Sodium (mg) 3.0 1,587.5 1.5 89.7 810.4 2,492 415
Starch (g) 0.1 n/a n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 0.3 n/a 149.7 n/a n/a 150 25
Sugar (g) 29.5 0.3 149.7 n/a 0.1 180 30
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.8 0.0 0.1 0.0 1 0
Threonine (g) 0.1 0.3 n/a 0.3 0.0 1 0
Tocopherol, alpha (mg) 1.7 0.1 0.0 n/a 2.6 4 1
Tocopherol, beta (mg) 0.0 0.1 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.1 0.4 n/a n/a 0.0 1 0
Total Fat (g) 1.0 1.2 0.0 6.7 92.1 101 17
Trans-monoenoic Fat n/a n/a n/a n/a 3.4 3 1
TransFatty acids n/a n/a n/a n/a 3.7 4 1
Tryptophan (g) 0.0 0.2 n/a 0.1 0.0 0 0
Tyrosine (g) 0.0 0.4 n/a 0.3 0.0 1 0
Valine (g) 0.1 0.5 n/a 0.4 0.1 1 0
Vitamin A, IU (IU) 159.8 0.0 0.0 252.5 2,836.4 3,249 541
Vitamin A, RAE (mcg) 8.9 0.0 0.0 60.4 776.3 846 141
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.7 0.2 1 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.1 0.0 0 0
Vitamin C (mg) 28.7 0.0 0.0 2.7 0.0 31 5
Vitamin D (IU) 0.0 0.0 0.0 n/a 68.1 68 11
Water (g) 249.3 13.2 0.0 160.5 18.0 441 74
Zinc (mg) 0.5 0.8 0.0 0.7 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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