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Nutritional Facts: Bow Tie Pepperoni Pasta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (456g)
bow tie pasta
3 1/2 ounces (98g)
pepperoni
1 cup (235g)
Italian salad dressing
1/2 cup (50g)
parmesan cheese
1/2 teaspoon (0g)
italian seasoning
Total 1 serving
Alanine (g) 2.4 1.2 0.0 0.6 n/a 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.7 1.3 0.0 0.8 n/a 5 0
Ash (g) 5.1 5.2 10.4 4.0 n/a 25 2
Aspartic acid (g) 3.5 1.8 0.0 1.3 n/a 7 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 159.6 21.6 16.5 554.5 n/a 752 75
Calories 1,751.0 484.1 683.9 215.5 n/a 3,135 313
Calories (kj) 7,337.0 2,023.7 2,864.7 902.5 n/a 13,128 1,313
Carbohydrates (g) 325.0 0.0 24.5 2.0 n/a 352 35
Cholesterol (mg) 383.0 102.9 0.0 44.0 n/a 530 53
Copper (mg) 1.4 0.1 0.0 0.1 n/a 2 0
Cystine (g) 1.4 0.2 0.0 0.1 n/a 2 0
Dietary Fiber (g) 15.0 0.0 0.0 0.0 n/a 15 2
Folate (mcg) 1,048.8 4.9 0.0 5.0 n/a 1,059 106
Folate, DFE (mcg) 1,687.2 4.9 0.0 5.0 n/a 1,697 170
Folate, food (mcg) 132.2 4.9 0.0 5.0 n/a 142 14
Folic acid (mcg) 916.6 0.0 0.0 0.0 n/a 917 92
Fructose (g) 0.0 0.0 8.6 0.1 n/a 9 1
Galactose (g) 0.0 0.0 0.0 0.1 n/a 0 0
Glucose (dextrose) (g) 0.5 0.0 11.0 0.1 n/a 12 1
Glutamic acid (g) 20.9 2.9 0.1 4.3 n/a 28 3
Glycine (g) 2.3 1.1 0.0 0.4 n/a 4 0
Histidine (g) 1.7 0.7 0.0 0.5 n/a 3 0
Hydroxyproline n/a 0.4 n/a n/a n/a 0 0
Iron (mg) 18.3 1.6 1.5 0.5 n/a 22 2
Isoleucine (g) 2.7 0.9 0.0 1.0 n/a 5 0
Lactose (g) 0.0 0.0 0.0 0.1 n/a 0 0
Leucine (g) 5.2 1.5 0.0 1.9 n/a 9 1
Lysine (g) 2.0 1.6 0.0 1.5 n/a 5 1
Magnesium (mg) 264.5 20.6 7.1 19.0 n/a 311 31
Maltose (g) 7.0 0.0 0.0 0.1 n/a 7 1
Manganese (mg) 3.9 0.6 0.0 0.0 n/a 5 0
Methionine (g) 1.2 0.5 0.0 0.5 n/a 2 0
Monounsaturated Fat (g) 5.7 16.8 14.8 4.2 n/a 42 4
Niacin (mg) 38.2 4.5 0.0 0.1 n/a 43 4
Pantothenic acid (mg) 4.2 1.2 0.0 0.2 n/a 5 1
Phenylalanine (g) 3.4 0.8 0.0 1.0 n/a 5 1
Phosphorus (mg) 1,099.0 173.5 21.2 364.5 n/a 1,658 166
Phytosterols n/a 4.9 n/a n/a n/a 5 0
Polyunsaturated Fat (g) 6.1 3.4 30.4 0.6 n/a 40 4
Potassium (mg) 1,112.6 273.4 112.8 62.5 n/a 1,561 156
Proline (g) 7.0 0.8 0.0 2.3 n/a 10 1
Protein (g) 64.6 22.2 0.9 19.2 n/a 107 11
Retinol (mcg) 77.5 0.0 0.0 111.5 n/a 189 19
Riboflavin (mg) 1.9 0.3 0.0 0.2 n/a 3 0
Saturated Fat (g) 5.4 14.6 10.5 8.7 n/a 39 4
Selenium (mcg) 359.3 34.3 4.7 8.9 n/a 407 41
Serine (g) 3.7 0.8 0.0 1.1 n/a 6 1
Sodium (mg) 95.8 1,619.9 2,392.3 764.5 n/a 4,873 487
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 1.2 0.0 0.0 0.1 n/a 1 0
Sugar (g) 8.6 0.0 19.6 0.5 n/a 29 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 5.2 0.3 0.0 0.0 n/a 6 1
Threonine (g) 2.0 0.9 0.0 0.7 n/a 4 0
Tocopherol, alpha (mg) 1.7 0.0 11.8 0.1 n/a 14 1
Tocopherol, beta (mg) 0.3 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 6.2 n/a n/a n/a n/a 6 1
Total Fat (g) 20.2 43.1 66.7 14.3 n/a 144 14
Trans-monoenoic Fat n/a 1.3 n/a n/a n/a 1 0
TransFatty acids (g) 0.3 1.6 n/a n/a n/a 2 0
Tryptophan (g) 0.6 0.2 0.0 0.3 n/a 1 0
Tyrosine (g) 1.3 0.6 0.0 1.2 n/a 3 0
Valine (g) 3.1 1.0 0.0 1.3 n/a 5 1
Vitamin A, IU (IU) 282.7 0.0 84.6 432.5 n/a 800 80
Vitamin A, RAE (mcg) 77.5 0.0 4.7 114.5 n/a 197 20
Vitamin B-12 (mcg) 1.3 1.7 0.0 1.1 n/a 4 0
Vitamin B-6 (mg) 1.0 0.3 0.1 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.7 0.0 0.0 n/a 1 0
Vitamin D (IU) 50.2 8.8 0.0 10.5 n/a 69 7
Water (g) 41.1 30.1 132.5 10.4 n/a 214 21
Zinc (mg) 8.8 2.5 0.3 1.9 n/a 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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