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    Nutritional Facts: Quickie Cinnamon Rolls

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (227g)
    crescent roll dough
    2 tablespoons (25g)
    sugar
    1/2 teaspoon (1g)
    cinnamon
    1/2 cup (60g)
    powdered sugar
    1 tablespoon (15g)
    orange juice
    Total 1 serving
    Alanine (g) 0.8 n/a 0.0 n/a 0.0 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.9 n/a 0.0 n/a 0.0 1 0
    Ash (g) 3.9 0.0 0.0 0.0 0.1 4 1
    Aspartic acid (g) 1.2 n/a 0.0 n/a 0.0 1 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 134.2 0.3 13.1 0.6 1.6 150 37
    Calories 698.1 97.5 3.2 233.4 6.7 1,039 260
    Calories (kj) 2,919.8 407.7 13.5 976.2 28.0 4,345 1,086
    Carbohydrates (g) 118.2 25.2 1.1 59.9 1.5 206 51
    Cholesterol (mg) 113.7 0.0 0.0 0.0 0.0 114 28
    Copper (mg) 0.3 0.0 0.0 0.0 0.0 0 0
    Cystine (g) 0.5 n/a 0.0 n/a 0.0 0 0
    Dietary Fiber (g) 8.4 0.0 0.7 0.0 0.0 9 2
    Folate (mcg) 418.4 0.0 0.1 0.0 4.5 423 106
    Folate, DFE (mcg) 627.6 0.0 0.1 0.0 4.5 632 158
    Folate, food (mcg) 120.5 0.0 0.1 0.0 4.5 125 31
    Folic acid (mcg) 297.9 0.0 0.0 0.0 0.0 298 74
    Fructose n/a 0.0 0.0 0.0 n/a 0 0
    Galactose n/a 0.0 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.0 0.0 0.0 n/a 0 0
    Glutamic acid (g) 6.3 n/a 0.0 n/a 0.0 6 2
    Glycine (g) 0.8 n/a 0.0 n/a 0.0 1 0
    Histidine (g) 0.5 n/a 0.0 n/a 0.0 0 0
    Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 8.0 0.0 0.1 0.0 0.0 8 2
    Isoleucine (g) 0.9 n/a 0.0 n/a 0.0 1 0
    Lactose n/a 0.0 0.0 0.0 n/a 0 0
    Leucine (g) 1.6 n/a 0.0 n/a 0.0 2 0
    Lysine (g) 0.7 n/a 0.0 n/a 0.0 1 0
    Magnesium (mg) 56.9 0.0 0.8 0.0 1.6 59 15
    Maltose n/a 0.0 0.0 0.0 n/a 0 0
    Manganese (mg) 1.2 0.0 0.2 0.0 0.0 1 0
    Methionine (g) 0.4 n/a 0.0 n/a 0.0 0 0
    Monounsaturated Fat (g) 6.7 0.0 0.0 0.0 0.0 7 2
    Niacin (mg) 7.5 0.0 0.0 0.0 0.1 8 2
    Pantothenic acid (mg) 1.5 0.0 0.0 0.0 0.0 2 0
    Phenylalanine (g) 1.1 n/a 0.0 n/a 0.0 1 0
    Phosphorus (mg) 229.7 0.0 0.8 0.0 2.5 233 58
    Phytosterols n/a n/a 0.3 n/a n/a 0 0
    Polyunsaturated Fat (g) 2.6 0.0 0.0 0.0 0.0 3 1
    Potassium (mg) 236.5 0.5 5.6 1.2 29.8 274 68
    Proline (g) 2.1 n/a 0.0 n/a 0.0 2 1
    Protein (g) 21.6 0.0 0.1 0.0 0.1 22 5
    Retinol (mcg) 11.4 0.0 0.0 0.0 0.0 11 3
    Riboflavin (mg) 1.2 0.0 0.0 0.0 0.0 1 0
    Saturated Fat (g) 3.6 0.0 0.0 0.0 0.0 4 1
    Selenium (mcg) 67.3 0.2 0.0 0.4 0.0 68 17
    Serine (g) 1.1 n/a 0.0 n/a 0.0 1 0
    Sodium (mg) 1,043.8 0.3 0.1 1.2 0.1 1,045 261
    Starch n/a n/a n/a 0.8 n/a 1 0
    Sucrose n/a 25.1 0.0 n/a n/a 25 6
    Sugar (g) 9.8 25.1 0.0 58.7 1.2 95 24
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.2 0.0 0.0 0.0 0.0 1 0
    Threonine (g) 0.7 n/a 0.0 n/a 0.0 1 0
    Tocopherol, alpha (mg) 0.8 0.0 0.0 0.0 0.0 1 0
    Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a n/a 0.1 n/a n/a 0 0
    Total Fat (g) 14.6 0.0 0.0 0.0 0.0 15 4
    Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 0.3 n/a 0.0 n/a 0.0 0 0
    Tyrosine (g) 0.7 n/a 0.0 n/a 0.0 1 0
    Valine (g) 1.0 n/a 0.0 n/a 0.0 1 0
    Vitamin A, IU (IU) 47.8 0.0 3.9 0.0 29.8 81 20
    Vitamin A, RAE (mcg) 11.4 0.0 0.2 0.0 1.5 13 3
    Vitamin B-12 (mcg) 0.5 0.0 0.0 0.0 0.0 1 0
    Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 7.4 7 2
    Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
    Water (g) 69.1 0.0 0.1 0.1 13.1 83 21
    Zinc (mg) 2.5 0.0 0.0 0.0 0.0 3 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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