Nutritional Facts: Always Perfect Roast Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
beef tenderloin
2 tablespoons (4g)
dried basil
2 tablespoons (14g)
black pepper
1 tablespoon (10g)
garlic salt
1/4 cup (54g)
olive oil
Total 1 serving
Alanine (g) 16.2 0.0 0.1 0.0 0.0 16 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 17.3 0.1 0.0 0.3 0.0 18 2
Ash (g) 12.5 0.6 0.6 0.3 0.0 14 2
Aspartic acid (g) 24.3 0.1 0.2 0.2 0.0 25 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 313.0 94.1 61.1 7.7 0.5 476 60
Calories 3,361.2 9.8 34.6 32.1 477.4 3,915 489
Calories (kj) 14,097.9 41.0 144.9 134.4 1,997.5 16,416 2,052
Carbohydrates (g) 0.0 2.0 8.8 7.1 0.0 18 2
Cholesterol (mg) 1,156.7 0.0 0.0 0.0 0.0 1,157 145
Copper (mg) 0.9 0.1 0.2 0.1 0.0 1 0
Cystine (g) 3.4 0.0 0.0 0.0 0.0 3 0
Dietary Fiber (g) 0.0 1.6 3.5 0.9 0.0 6 1
Folate (mcg) 149.7 13.0 2.3 4.6 0.0 170 21
Folate, DFE (mcg) 149.7 13.0 2.3 4.6 0.0 170 21
Folate, food (mcg) 149.7 13.0 2.3 4.6 0.0 170 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 40.0 0.1 0.2 0.4 0.0 41 5
Glycine (g) 16.2 0.1 0.1 0.1 0.0 16 2
Histidine (g) 8.5 0.0 0.0 0.0 0.0 9 1
Hydroxyproline (g) 2.6 0.0 0.0 0.0 n/a 3 0
Iron (mg) 19.3 3.8 1.3 0.5 0.3 25 3
Isoleucine (g) 12.1 0.0 0.1 0.0 0.0 12 2
Lactose n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 21.2 0.1 0.1 0.1 0.0 22 3
Lysine (g) 22.5 0.0 0.0 0.1 0.0 23 3
Magnesium (mg) 272.2 29.9 23.6 7.5 0.0 333 42
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.1 0.4 1.8 0.1 0.0 2 0
Methionine (g) 7.0 0.0 0.0 0.0 0.0 7 1
Monounsaturated Fat (g) 105.8 0.1 0.1 0.0 39.4 145 18
Niacin (mg) 78.7 0.2 0.2 0.1 0.0 79 10
Pantothenic acid (mg) 7.6 0.0 0.2 0.1 0.0 8 1
Phenylalanine (g) 10.5 0.1 0.1 0.1 0.0 11 1
Phosphorus (mg) 2,449.4 11.5 21.8 40.2 0.0 2,523 315
Phytosterols n/a 4.5 12.7 0.8 119.3 137 17
Polyunsaturated Fat (g) 9.4 0.0 0.1 0.0 5.7 15 2
Potassium (mg) 4,109.6 110.5 183.4 115.7 0.5 4,520 565
Proline (g) 12.7 0.1 0.2 0.1 0.0 13 2
Protein (g) 266.9 1.0 1.4 1.6 0.0 271 34
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.3 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 99.7 0.1 0.2 0.0 7.5 107 13
Selenium (mcg) 299.4 0.1 0.7 2.3 0.0 302 38
Serine (g) 10.5 0.0 0.1 0.0 0.0 11 1
Sodium (mg) 680.4 3.2 2.8 5.8 1.1 693 87
Sucrose n/a 0.0 0.0 0.2 n/a 0 0
Sugar (g) 0.0 0.1 0.1 0.2 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 0.0 1 0
Threonine (g) 10.7 0.0 0.0 0.0 0.0 11 1
Tocopherol, alpha (mg) 5.6 0.4 0.1 0.1 7.7 14 2
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.9 0.0 0.4 1 0
Total Fat (g) 247.1 0.2 0.4 0.1 54.0 302 38
Trans-monoenoic Fat n/a 0.0 0.0 0.0 n/a 0 0
TransFatty acids n/a 0.0 0.0 0.0 n/a 0 0
Tryptophan (g) 1.8 0.0 0.0 0.0 0.0 2 0
Tyrosine (g) 8.5 0.0 0.1 0.0 0.0 9 1
Valine (g) 13.2 0.1 0.1 0.1 0.0 13 2
Vitamin A, IU (IU) 0.0 31.2 75.5 0.0 0.0 107 13
Vitamin A, RAE (mcg) 0.0 1.6 3.7 0.0 0.0 5 1
Vitamin B-12 (mcg) 13.7 0.0 0.0 0.0 0.0 14 2
Vitamin B-6 (mg) 7.3 0.1 0.0 0.2 0.0 8 1
Vitamin C (mg) 0.0 0.0 0.0 0.1 0.0 0 0
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 837.2 0.4 1.7 0.6 0.0 840 105
Zinc (mg) 46.4 0.3 0.2 0.3 0.0 47 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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