You are in: Home /
Lost? Site Map

Nutritional Facts: Pork Tenderloin in Bourbon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
pork tenderloin
1/4 cup (72g)
soy sauce
1/4 cup (56g)
Bourbon
2 tablespoons (28g)
brown sugar
2 (6g)
garlic cloves
Total 1 serving
Alanine (g) 16.5 0.4 0.0 n/a 0.0 17 4
Alcohol (g) 0.0 0.0 23.6 0.0 0.0 24 6
Arginine (g) 18.7 0.3 0.0 n/a 0.0 19 5
Ash (g) 13.8 12.8 0.0 0.1 0.1 27 7
Aspartic acid (g) 27.5 0.6 0.0 n/a 0.0 28 7
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 81.7 14.4 0.0 22.9 10.9 130 32
Calories 1,634.4 43.2 164.0 104.9 8.9 1,955 489
Calories (kj) 6,837.2 180.7 686.1 438.8 37.4 8,180 2,045
Carbohydrates (g) 0.0 4.0 0.0 27.1 2.0 33 8
Cholesterol (mg) 885.3 0.0 0.0 0.0 0.0 885 221
Copper (mg) 1.2 0.1 0.0 0.0 0.0 1 0
Cystine (g) 3.2 0.1 0.0 n/a 0.0 3 1
Dietary Fiber (g) 0.0 0.6 0.0 0.0 0.1 1 0
Folate (mcg) 0.0 13.0 0.0 0.3 0.2 13 3
Folate, DFE (mcg) 0.0 13.0 0.0 0.3 0.2 13 3
Folate, food (mcg) 0.0 13.0 0.0 0.3 0.2 13 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.3 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.4 n/a 0 0
Glutamic acid (g) 44.9 1.7 0.0 n/a 0.0 47 12
Glycine (g) 12.7 0.3 0.0 n/a 0.0 13 3
Histidine (g) 12.1 0.2 0.0 n/a 0.0 12 3
Hydroxyproline (g) 0.7 n/a n/a n/a n/a 1 0
Iron (mg) 13.2 1.7 0.0 0.2 0.1 15 4
Isoleucine (g) 13.8 0.4 0.0 n/a 0.0 14 4
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 24.0 0.5 0.0 n/a 0.0 25 6
Lysine (g) 26.1 0.5 0.0 n/a 0.0 27 7
Magnesium (mg) 367.7 28.8 0.0 2.5 1.5 401 100
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.4 0.0 0.0 0.1 1 0
Methionine (g) 7.7 0.1 0.0 n/a 0.0 8 2
Monounsaturated Fat (g) 18.5 0.0 0.0 0.0 0.0 18 5
Niacin (mg) 90.0 2.8 0.0 0.0 0.0 93 23
Pantothenic acid (mg) 11.4 0.3 0.0 0.0 0.0 12 3
Phenylalanine (g) 11.8 0.4 0.0 n/a 0.0 12 3
Phosphorus (mg) 3,309.7 93.6 2.2 1.1 9.2 3,416 854
Polyunsaturated Fat (g) 7.7 0.0 0.0 0.0 0.0 8 2
Potassium (mg) 5,352.7 152.6 1.1 36.7 24.1 5,567 1,392
Proline (g) 11.4 0.6 0.0 n/a 0.0 12 3
Protein (g) 281.3 7.6 0.0 0.0 0.4 289 72
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 4.6 0.1 0.0 0.0 0.0 5 1
Saturated Fat (g) 16.1 0.0 0.0 0.0 0.0 16 4
Selenium (mcg) 412.7 0.6 0.0 0.3 0.9 414 104
Serine (g) 12.2 0.3 0.0 n/a 0.0 13 3
Sodium (mg) 708.2 4,021.9 0.6 7.7 1.0 4,739 1,185
Sucrose n/a n/a n/a 26.1 n/a 26 7
Sugar (g) 0.0 1.2 n/a 26.8 0.1 28 7
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 13.4 0.0 0.0 0.0 0.0 13 3
Threonine (g) 12.6 0.3 0.0 n/a 0.0 13 3
Tocopherol, alpha (mg) 3.0 0.0 n/a 0.0 0.0 3 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 48.1 0.1 0.0 0.0 0.0 48 12
Trans-monoenoic Fat (g) 0.3 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.5 n/a n/a n/a n/a 0 0
Tryptophan (g) 3.0 0.1 0.0 n/a 0.0 3 1
Tyrosine (g) 10.7 0.2 0.0 n/a 0.0 11 3
Valine (g) 14.7 0.4 0.0 n/a 0.0 15 4
Vitamin A, IU (IU) 27.2 0.0 0.0 0.0 0.5 28 7
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 7.1 0.0 0.0 0.0 0.0 7 2
Vitamin B-6 (mg) 10.4 0.1 0.0 0.0 0.1 11 3
Vitamin C (mg) 0.0 0.0 0.0 0.0 1.9 2 0
Vitamin D (IU) 136.2 0.0 n/a 0.0 0.0 136 34
Water (g) 1,021.1 47.5 32.0 0.4 3.5 1,104 276
Zinc (mg) 25.5 0.3 0.0 0.0 0.1 26 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pork Tenderloin in Bourbon.