Nutritional Facts: Pasta With Kale and Kidney Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
olive oil
3 large (11g)
garlic cloves
1 cup (0g)
vegetable stock
1/4 teaspoon (2g)
salt
1/8 teaspoon (0g)
black pepper
1/8 teaspoon (0g)
crushed red pepper flakes
1 1/2 lbs (682g)
kale
6 cups (804g)
cooked spiral shaped pasta
19 ounces (539g)
kidney beans
3/4 cup (75g)
parmesan cheese
Total 1 serving
Alanine (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.1 1.6 1.3 0.9 5 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.1 n/a 0.0 0.0 0.0 1.3 1.7 1.5 1.2 6 1
Ash (g) 0.0 0.2 n/a 1.5 0.0 0.0 10.4 2.2 8.8 6.0 29 5
Aspartic acid (g) 0.0 0.1 n/a 0.0 0.0 0.0 2.0 2.2 3.5 2.0 10 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 0.1 19.5 n/a 0.4 1.3 0.0 921.2 56.3 183.2 831.8 2,014 336
Calories 119.3 16.1 n/a 0.0 0.7 0.3 341.2 1,270.3 452.5 323.3 2,524 421
Calories (kj) 499.4 67.3 n/a 0.0 3.0 1.3 1,419.4 5,306.4 1,901.6 1,353.8 10,552 1,759
Carbohydrates (g) 0.0 3.6 n/a 0.0 0.2 0.1 68.3 248.1 78.1 3.0 401 67
Cholesterol (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 66.0 66 11
Copper (mg) 0.0 0.0 n/a 0.0 0.0 0.0 2.0 0.8 0.7 0.2 4 1
Cystine (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.3 0.9 0.3 0.1 2 0
Dietary Fiber (g) 0.0 0.2 n/a 0.0 0.1 0.0 13.6 14.5 28.6 0.0 57 9
Folate (mcg) 0.0 0.3 n/a 0.0 0.0 0.0 197.9 586.9 193.9 7.5 987 164
Folate, DFE (mcg) 0.0 0.3 n/a 0.0 0.0 0.0 197.9 956.8 193.9 7.5 1,357 226
Folate, food (mcg) 0.0 0.3 n/a 0.0 0.0 0.0 197.9 56.3 193.9 7.5 456 76
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 530.6 0.0 0.0 531 88
Fructose n/a n/a n/a n/a 0.0 n/a n/a 0.2 0.0 0.1 0 0
Galactose n/a n/a n/a n/a 0.0 n/a n/a 0.0 0.0 0.1 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 n/a n/a 0.3 0.0 0.1 0 0
Glutamic acid (g) 0.0 0.1 n/a 0.0 0.0 0.0 2.6 16.4 4.5 6.5 30 5
Glycine (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.1 1.6 1.1 0.6 4 1
Histidine (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.5 1.1 0.8 0.8 3 1
Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a 0.0 0.0 n/a 0 0
Iron (mg) 0.1 0.2 n/a 0.0 0.0 0.0 11.6 10.3 6.3 0.7 29 5
Isoleucine (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.3 1.8 1.3 1.5 6 1
Lactose n/a n/a n/a n/a 0.0 n/a n/a 0.0 0.0 0.1 0 0
Leucine (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.6 3.5 2.4 2.8 10 2
Lysine (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.3 1.1 2.0 2.2 7 1
Magnesium (mg) 0.0 2.7 n/a 0.0 0.5 0.1 232.0 144.7 145.4 28.5 554 92
Maltose n/a n/a n/a n/a 0.0 n/a n/a 3.2 0.0 0.1 3 1
Manganese (mg) 0.0 0.2 n/a 0.0 0.0 0.0 5.3 2.6 0.9 0.1 9 2
Methionine (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.2 0.5 0.4 0.8 2 0
Monounsaturated Fat (g) 9.8 0.0 n/a 0.0 0.0 0.0 0.4 1.1 2.1 6.3 20 3
Niacin (mg) 0.0 0.1 n/a 0.0 0.0 0.0 6.8 13.6 2.2 0.1 23 4
Pantothenic acid (mg) 0.0 0.1 n/a 0.0 0.0 0.0 0.6 0.9 0.7 0.2 3 0
Phenylalanine (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.2 2.4 1.7 1.6 7 1
Phosphorus (mg) 0.0 16.5 n/a 0.0 0.5 0.2 382.1 466.3 484.8 546.8 1,897 316
Phytosterols (mg) 29.8 n/a n/a 0.0 0.3 n/a n/a n/a n/a n/a 30 5
Polyunsaturated Fat (g) 1.4 0.0 n/a 0.0 0.0 0.0 2.3 2.6 1.4 0.9 9 1
Potassium (mg) 0.1 43.3 n/a 0.1 3.8 1.8 3,050.3 353.8 1,276.7 93.8 4,824 804
Proline (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.3 5.6 1.6 3.5 12 2
Protein (g) 0.0 0.7 n/a 0.0 0.0 0.0 22.5 46.6 28.1 28.8 127 21
Retinol (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 167.3 167 28
Riboflavin (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.9 1.1 0.3 0.4 3 0
Saturated Fat (g) 1.9 0.0 n/a 0.0 0.0 0.0 0.6 1.4 0.8 13.0 18 3
Selenium (mcg) 0.0 1.5 n/a 0.0 0.0 0.0 6.1 212.3 4.8 13.3 238 40
Serine (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.9 2.2 1.8 1.7 7 1
Sodium (mg) 0.3 1.8 n/a 581.4 0.1 0.1 293.4 8.0 1,594.5 1,146.8 3,626 604
Starch n/a n/a n/a n/a n/a n/a n/a 209.1 47.9 n/a 257 43
Sucrose n/a n/a n/a n/a 0.0 n/a n/a 0.7 10.0 0.1 11 2
Sugar (g) 0.0 0.1 n/a 0.0 0.0 0.0 n/a 4.5 10.0 0.7 15 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.8 2.2 0.6 0.0 4 1
Threonine (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.0 1.7 1.0 1.1 5 1
Tocopherol, alpha (mg) 1.9 0.0 n/a 0.0 0.0 0.0 n/a 0.5 0.1 0.2 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 n/a n/a 0.2 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 n/a n/a 0.0 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0.0 n/a n/a 4.0 3.7 n/a 8 1
Total Fat (g) 13.5 0.1 n/a 0.0 0.0 0.0 4.8 7.5 3.2 21.5 51 8
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.3 0.7 0.3 0.4 2 0
Tyrosine (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.8 0.9 0.7 1.7 4 1
Valine (g) 0.0 0.0 n/a 0.0 0.0 0.0 1.2 2.1 1.6 1.9 7 1
Vitamin A, IU (IU) 0.0 1.0 n/a 0.0 1.6 25.5 104,925.1 0.0 0.0 648.8 105,602 17,600
Vitamin A, RAE (mcg) 0.0 0.0 n/a 0.0 0.1 1.3 5,247.6 0.0 0.0 171.8 5,421 903
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 1.7 2 0
Vitamin B-6 (mg) 0.0 0.1 n/a 0.0 0.0 0.0 1.8 0.4 0.4 0.0 3 0
Vitamin C (mg) 0.0 3.4 n/a 0.0 0.0 0.0 818.9 0.0 6.5 0.0 829 138
Vitamin D (IU) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 15.8 16 3
Water (g) 0.0 6.3 n/a 0.0 0.0 0.0 576.4 499.5 420.4 15.6 1,518 253
Zinc (mg) 0.0 0.1 n/a 0.0 0.0 0.0 3.0 4.1 2.5 2.9 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pasta With Kale and Kidney Beans.