Nutritional Facts: Barbecued Chicken Egg Rolls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (140g)
cooked chicken
1/2 cup (57g)
monterey jack and cheddar cheese blend
1/3 cup (0g)
honey barbeque sauce
4 (128g)
egg roll wraps
1 to taste (0g)
canola oil
Total 1 serving
Alanine (g) 1.9 0.4 n/a 0.4 n/a 3 1
Alcohol n/a 0.0 n/a 0.0 n/a 0 0
Arginine (g) 2.1 0.5 n/a 0.4 n/a 3 2
Ash (g) 1.3 2.0 n/a 2.4 n/a 6 3
Aspartic acid (g) 3.1 0.9 n/a 0.5 n/a 5 2
Caffeine n/a 0.0 n/a n/a n/a 0 0
Calcium (mg) 16.8 421.5 n/a 60.2 n/a 498 249
Calories 233.8 210.7 n/a 372.5 n/a 817 409
Calories (kj) 978.6 882.5 n/a 1,559.0 n/a 3,420 1,710
Carbohydrates (g) 0.0 0.4 n/a 74.1 n/a 74 37
Cholesterol (mg) 105.0 50.3 n/a 11.5 n/a 167 83
Copper (mg) 0.1 0.0 n/a 0.2 n/a 0 0
Cystine (g) 0.4 0.1 n/a 0.3 n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a 2.3 n/a 2 1
Folate (mcg) 7.0 10.2 n/a 110.1 n/a 127 64
Folate, DFE (mcg) 7.0 10.2 n/a 171.5 n/a 189 94
Folate, food (mcg) 7.0 10.2 n/a 21.8 n/a 39 19
Folic acid (mcg) 0.0 0.0 n/a 88.3 n/a 88 44
Glutamic acid (g) 5.2 3.4 n/a 4.3 n/a 13 6
Glycine (g) 1.7 0.2 n/a 0.4 n/a 2 1
Histidine (g) 1.1 0.5 n/a 0.3 n/a 2 1
Iron (mg) 1.7 0.4 n/a 4.3 n/a 6 3
Isoleucine (g) 1.8 0.9 n/a 0.5 n/a 3 2
Leucine (g) 2.6 1.3 n/a 0.9 n/a 5 2
Lysine (g) 3.0 1.2 n/a 0.3 n/a 4 2
Magnesium (mg) 29.4 15.3 n/a 25.6 n/a 70 35
Manganese (mg) 0.0 0.0 n/a 0.8 n/a 1 0
Methionine (g) 1.0 0.4 n/a 0.2 n/a 2 1
Monounsaturated Fat (g) 3.5 4.9 n/a 0.2 n/a 9 4
Niacin (mg) 11.0 0.1 n/a 6.9 n/a 18 9
Pantothenic acid (mg) 1.4 0.1 n/a 0.0 n/a 2 1
Phenylalanine (g) 1.4 0.7 n/a 0.6 n/a 3 1
Phosphorus (mg) 268.8 250.9 n/a 103.7 n/a 623 312
Polyunsaturated Fat (g) 2.1 0.5 n/a 0.8 n/a 3 2
Potassium (mg) 320.6 45.8 n/a 105.0 n/a 471 236
Proline (g) 1.4 1.6 n/a 1.5 n/a 4 2
Protein (g) 35.0 13.8 n/a 12.5 n/a 61 31
Retinol (mcg) 16.8 108.5 n/a 5.1 n/a 130 65
Riboflavin (mg) 0.2 0.2 n/a 0.5 n/a 1 0
Saturated Fat (g) 2.5 10.8 n/a 0.3 n/a 14 7
Selenium (mcg) 34.4 8.2 n/a 36.1 n/a 79 39
Serine (g) 1.2 0.8 n/a 0.6 n/a 3 1
Sodium (mg) 105.0 302.8 n/a 732.2 n/a 1,140 570
Sugar n/a 0.3 n/a n/a n/a 0 0
Theobromine n/a 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.1 0.0 n/a 0.7 n/a 1 0
Threonine (g) 1.5 0.5 n/a 0.3 n/a 2 1
Tocopherol, alpha n/a 0.1 n/a n/a n/a 0 0
Total Fat (g) 9.3 17.1 n/a 1.9 n/a 28 14
Tryptophan (g) 0.4 0.2 n/a 0.1 n/a 1 0
Tyrosine (g) 1.2 0.7 n/a 0.3 n/a 2 1
Valine (g) 1.7 0.9 n/a 0.5 n/a 3 2
Vitamin A, IU (IU) 57.4 434.5 n/a 17.9 n/a 510 255
Vitamin A, RAE (mcg) 16.8 111.9 n/a 5.1 n/a 134 67
Vitamin B-12 (mcg) 0.4 0.5 n/a 0.0 n/a 1 0
Vitamin B-6 (mg) 0.6 0.0 n/a 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Vitamin D n/a 12.4 n/a n/a n/a 12 6
Water (g) 94.4 23.2 n/a 36.9 n/a 154 77
Zinc (mg) 2.1 1.7 n/a 0.9 n/a 5 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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