Nutritional Facts: Stove Top Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (456g)
bow tie pasta
1 lb (454g)
ground beef
28 ounces (430g)
spaghetti sauce
16 ounces (488g)
cottage cheese
2 cups (226g)
cheese
Total 1 serving
Alanine (g) 2.4 5.3 n/a 1.9 1.1 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.7 5.5 n/a 2.4 1.9 12 2
Ash (g) 5.1 4.1 8.6 6.9 10.0 35 6
Aspartic acid (g) 3.5 7.6 n/a 4.4 2.7 18 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 159.6 68.0 94.6 405.2 1,123.2 1,851 308
Calories 1,751.0 975.2 374.2 478.4 748.1 4,327 721
Calories (kj) 7,337.0 4,073.3 1,565.5 2,011.2 3,132.4 18,119 3,020
Carbohydrates (g) 325.0 0.0 59.2 16.5 18.8 419 70
Cholesterol (mg) 383.0 308.4 8.6 83.0 144.6 928 155
Copper (mg) 1.4 0.3 0.8 0.1 0.1 3 0
Cystine (g) 1.4 0.9 n/a 0.3 0.3 3 0
Dietary Fiber (g) 15.0 0.0 11.2 0.0 0.0 26 4
Folate (mcg) 1,048.8 27.2 55.9 58.6 11.3 1,202 200
Folate, DFE (mcg) 1,687.2 27.2 55.9 58.6 11.3 1,840 307
Folate, food (mcg) 132.2 27.2 55.9 58.6 11.3 285 48
Folic acid (mcg) 916.6 0.0 0.0 0.0 0.0 917 153
Fructose (g) 0.0 n/a n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 20.9 12.7 n/a 12.7 9.2 55 9
Glycine (g) 2.3 5.7 n/a 1.1 0.7 10 2
Histidine (g) 1.7 2.7 n/a 1.6 1.8 8 1
Hydroxyproline n/a 1.6 n/a n/a n/a 2 0
Iron (mg) 18.3 9.5 3.1 0.3 1.9 33 6
Isoleucine (g) 2.7 3.7 n/a 2.9 2.1 11 2
Lactose (g) 0.0 n/a n/a 13.0 n/a 13 2
Leucine (g) 5.2 6.6 n/a 5.4 3.9 21 4
Lysine (g) 2.0 7.0 n/a 4.6 4.4 18 3
Magnesium (mg) 264.5 81.6 90.3 39.1 67.8 543 91
Maltose (g) 7.0 n/a n/a 0.0 n/a 7 1
Manganese (mg) 3.9 0.0 0.7 0.0 0.0 5 1
Methionine (g) 1.2 2.2 n/a 1.3 1.2 6 1
Monounsaturated Fat (g) 5.7 29.7 2.5 3.8 16.2 58 10
Niacin (mg) 38.2 21.1 16.8 0.5 0.2 77 13
Pantothenic acid (mg) 4.2 2.5 0.3 2.7 2.2 12 2
Phenylalanine (g) 3.4 3.3 n/a 2.8 2.3 12 2
Phosphorus (mg) 1,099.0 775.6 154.8 776.2 904.0 3,710 618
Polyunsaturated Fat (g) 6.1 2.0 5.1 0.6 1.6 15 3
Potassium (mg) 1,112.6 1,338.1 1,359.1 507.7 820.4 5,138 856
Proline (g) 7.0 4.3 n/a 6.0 4.5 22 4
Protein (g) 64.6 84.3 7.7 54.3 44.4 255 43
Retinol (mcg) 77.5 0.0 0.0 175.7 334.5 588 98
Riboflavin (mg) 1.9 0.7 0.3 0.8 1.0 5 1
Saturated Fat (g) 5.4 26.6 3.0 8.4 34.7 78 13
Selenium (mcg) 359.3 71.7 6.0 47.4 36.6 521 87
Serine (g) 3.7 3.4 n/a 3.1 2.1 12 2
Sodium (mg) 95.8 299.4 1,763.3 1,776.9 2,183.2 6,119 1,020
Sucrose (g) 1.2 n/a n/a 0.0 n/a 1 0
Sugar (g) 8.6 0.0 38.0 13.0 n/a 60 10
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 5.2 0.2 0.1 0.1 0.1 6 1
Threonine (g) 2.0 3.3 n/a 2.4 1.4 9 2
Tocopherol, alpha (mg) 1.7 1.7 10.3 0.4 n/a 14 2
Tocopherol, beta (mg) 0.3 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 6.2 n/a n/a 0.0 n/a 6 1
Total Fat (g) 20.2 68.0 11.6 21.0 55.3 176 29
TransFatty acids (g) 0.3 4.2 0.0 n/a n/a 5 1
Tryptophan (g) 0.6 0.4 n/a 0.7 0.6 2 0
Tyrosine (g) 1.3 2.6 n/a 2.9 2.4 9 2
Valine (g) 3.1 4.1 n/a 3.7 2.7 14 2
Vitamin A, IU (IU) 282.7 0.0 3,234.2 683.4 1,593.3 5,794 966
Vitamin A, RAE (mcg) 77.5 0.0 163.4 180.6 359.3 781 130
Vitamin B-12 (mcg) 1.3 9.8 0.0 2.1 2.9 16 3
Vitamin B-6 (mg) 1.0 1.6 0.7 0.2 0.3 4 1
Vitamin C (mg) 0.0 0.0 8.6 0.0 0.0 9 1
Vitamin D (IU) 50.2 18.1 0.0 14.6 n/a 83 14
Water (g) 41.1 298.1 344.1 389.5 97.5 1,170 195
Zinc (mg) 8.8 20.3 2.3 2.0 6.8 40 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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