Nutritional Facts: Lunch Ladies' Enchiladas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
4 (120g)
flour tortillas
2 cups (256g)
spaghetti sauce
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 5.3 0.3 n/a 0.8 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 0.4 n/a 1.1 7 2
Ash (g) 4.1 2.9 5.1 4.4 17 4
Aspartic acid (g) 7.6 0.5 n/a 1.8 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 154.8 56.3 814.7 1,094 273
Calories 975.2 374.4 222.7 455.4 2,028 507
Calories (kj) 4,073.3 1,566.0 931.8 1,902.9 8,474 2,119
Carbohydrates (g) 0.0 61.6 35.2 1.4 98 25
Cholesterol (mg) 308.4 0.0 5.1 118.7 432 108
Copper (mg) 0.3 0.2 0.5 0.0 1 0
Cystine (g) 0.9 0.2 n/a 0.1 1 0
Dietary Fiber (g) 0.0 3.7 6.7 0.0 10 3
Folate (mcg) 27.2 124.8 33.3 20.3 206 51
Folate, DFE (mcg) 27.2 201.6 33.3 20.3 282 71
Folate, food (mcg) 27.2 14.4 33.3 20.3 95 24
Folic acid (mcg) 0.0 110.4 0.0 0.0 110 28
Glutamic acid (g) 12.7 3.4 n/a 6.9 23 6
Glycine (g) 5.7 0.4 n/a 0.5 7 2
Histidine (g) 2.7 0.2 n/a 1.0 4 1
Hydroxyproline (g) 1.6 n/a n/a n/a 2 0
Iron (mg) 9.5 4.0 1.8 0.8 16 4
Isoleucine (g) 3.7 0.4 n/a 1.7 6 1
Lactose n/a n/a n/a 0.3 0 0
Leucine (g) 6.6 0.7 n/a 2.7 10 2
Lysine (g) 7.0 0.3 n/a 2.3 10 2
Magnesium (mg) 81.6 26.4 53.8 31.6 193 48
Maltose n/a n/a n/a 0.2 0 0
Manganese (mg) 0.0 0.6 0.4 0.0 1 0
Methionine (g) 2.2 0.2 n/a 0.7 3 1
Monounsaturated Fat (g) 29.7 4.7 1.5 10.6 47 12
Niacin (mg) 21.1 4.3 10.0 0.1 35 9
Pantothenic acid (mg) 2.5 0.2 0.2 0.5 3 1
Phenylalanine (g) 3.3 0.5 n/a 1.5 5 1
Phosphorus (mg) 775.6 148.8 92.2 578.6 1,595 399
Polyunsaturated Fat (g) 2.0 1.9 3.0 1.1 8 2
Potassium (mg) 1,338.1 186.0 809.0 110.7 2,444 611
Proline (g) 4.3 1.2 n/a 3.2 9 2
Protein (g) 84.3 9.9 4.6 28.1 127 32
Retinol (mcg) 0.0 0.0 0.0 291.5 292 73
Riboflavin (mg) 0.7 0.3 0.2 0.4 2 0
Saturated Fat (g) 26.6 2.3 1.8 23.8 54 14
Selenium (mcg) 71.7 26.6 3.6 15.7 118 29
Serine (g) 3.4 0.5 n/a 1.6 6 1
Sodium (mg) 299.4 763.2 1,049.6 701.7 2,814 703
Sucrose n/a n/a n/a 0.3 0 0
Sugar (g) 0.0 2.3 22.6 0.6 26 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.6 0.1 0.0 1 0
Threonine (g) 3.3 0.3 n/a 1.0 5 1
Tocopherol, alpha (mg) 1.7 0.2 6.1 0.3 8 2
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0 0
Total Fat (g) 68.0 9.3 6.9 37.4 122 30
TransFatty acids (g) 4.2 n/a 0.0 n/a 4 1
Tryptophan (g) 0.4 0.1 n/a 0.4 1 0
Tyrosine (g) 2.6 0.3 n/a 1.4 4 1
Valine (g) 4.1 0.4 n/a 1.9 6 2
Vitamin A, IU (IU) 0.0 0.0 1,925.1 1,132.3 3,057 764
Vitamin A, RAE (mcg) 0.0 0.0 97.3 299.5 397 99
Vitamin B-12 (mcg) 9.8 0.0 0.0 0.9 11 3
Vitamin B-6 (mg) 1.6 0.1 0.4 0.1 2 1
Vitamin C (mg) 0.0 0.0 5.1 0.0 5 1
Vitamin D (IU) 18.1 0.0 0.0 27.1 45 11
Water (g) 298.1 36.3 204.8 41.5 581 145
Zinc (mg) 20.3 0.6 1.4 3.5 26 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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