Nutritional Facts: One-Dish Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
cooked chicken breasts
16 ounces (454g)
cream cheese
8 ounces (227g)
ranch dressing
8 ounces (225g)
Frank's red hot sauce
8 ounces (227g)
cheddar cheese
Total 1 serving
Alanine (g) 7.7 0.8 n/a 0.0 1.6 10 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 8.3 1.1 n/a 0.1 2.1 12 1
Ash (g) 4.5 6.0 6.1 16.6 8.9 42 2
Aspartic acid (g) 12.1 2.3 n/a 0.2 3.6 18 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 63.5 445.3 70.3 18.0 1,638.1 2,235 112
Calories 893.6 1,554.0 1,097.7 24.8 915.6 4,486 224
Calories (kj) 3,737.6 6,502.5 4,594.9 103.6 3,826.0 18,765 938
Campesterol n/a n/a 72.6 n/a n/a 73 4
Carbohydrates (g) 0.0 18.5 15.2 3.9 2.9 41 2
Cholesterol (mg) 381.0 499.8 74.8 0.0 238.6 1,194 60
Copper (mg) 0.2 0.1 0.1 0.1 0.1 1 0
Cystine (g) 1.8 0.2 n/a 0.0 0.3 2 0
Dietary Fiber (g) 0.0 0.0 1.6 0.7 0.0 2 0
Folate (mcg) 18.1 50.0 9.1 13.5 40.9 132 7
Folate, DFE (mcg) 18.1 50.0 9.1 13.5 40.9 132 7
Folate, food (mcg) 18.1 50.0 9.1 13.5 40.9 132 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.9 n/a n/a 1 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 1.1 n/a n/a 1 0
Glutamic acid (g) 20.0 5.9 n/a 0.2 13.8 40 2
Glycine (g) 7.8 0.6 n/a 0.0 1.0 9 0
Histidine (g) 4.1 0.8 n/a 0.0 2.0 7 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 4.9 1.7 1.4 1.1 1.5 11 1
Isoleucine (g) 6.9 1.5 n/a 0.0 3.5 12 1
Lactose n/a 14.6 0.2 n/a 0.5 15 1
Leucine (g) 10.0 3.0 n/a 0.1 5.4 18 1
Lysine (g) 11.2 2.6 n/a 0.1 4.7 19 1
Magnesium (mg) 122.5 40.9 11.3 11.3 63.6 250 12
Maltose n/a 0.0 0.0 n/a 0.3 0 0
Manganese (mg) 0.1 0.0 0.1 0.1 0.0 0 0
Methionine (g) 3.7 0.9 n/a 0.0 1.5 6 0
Monounsaturated Fat (g) 13.7 39.2 25.8 0.1 21.3 100 5
Niacin (mg) 57.7 0.7 0.0 0.6 0.2 59 3
Pantothenic acid (mg) 4.2 2.6 1.8 0.2 0.9 10 0
Phenylalanine (g) 5.3 1.3 n/a 0.0 3.0 10 0
Phosphorus (mg) 970.7 481.7 365.1 24.8 1,163.3 3,006 150
Polyunsaturated Fat (g) 7.5 6.5 64.2 0.4 2.1 81 4
Potassium (mg) 1,111.3 627.1 140.6 324.2 222.7 2,426 121
Proline (g) 6.1 3.0 n/a 0.0 6.4 16 1
Protein (g) 135.2 26.9 2.3 1.1 56.6 222 11
Retinol (mcg) 127.0 1,631.3 22.7 0.0 586.2 2,367 118
Riboflavin (mg) 0.5 0.6 0.1 0.2 0.9 2 0
Saturated Fat (g) 9.9 87.7 18.2 0.1 47.9 164 8
Selenium (mcg) 112.0 10.9 4.8 0.0 31.6 159 8
Serine (g) 4.7 1.7 n/a 0.0 3.3 10 0
Sodium (mg) 322.1 1,458.6 2,481.2 5,950.7 1,410.9 11,623 581
Starch n/a 1.6 4.0 n/a n/a 6 0
Stigmasterol n/a n/a 77.1 n/a n/a 77 4
Sucrose n/a 0.0 3.4 n/a 0.5 4 0
Sugar (g) 0.0 14.6 5.6 2.8 1.2 24 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.1 0.2 0.1 0.1 1 0
Threonine (g) 5.6 1.1 n/a 0.0 2.0 9 0
Tocopherol, alpha (mg) 1.2 1.3 9.6 0.3 0.7 13 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 0.0 0 0
Total Fat (g) 35.3 155.6 116.6 0.8 75.3 384 19
TransFatty acids n/a n/a 0.9 n/a n/a 1 0
Tryptophan (g) 1.5 0.3 n/a 0.0 0.7 3 0
Tyrosine (g) 4.4 1.4 n/a 0.0 2.7 9 0
Valine (g) 6.6 1.8 n/a 0.0 3.8 12 1
Vitamin A, IU (IU) 421.8 6,102.6 86.2 364.7 2,276.5 9,252 463
Vitamin A, RAE (mcg) 127.0 1,663.1 22.7 18.0 602.1 2,433 122
Vitamin B-12 (mcg) 1.5 1.1 0.7 0.0 1.9 5 0
Vitamin B-6 (mg) 2.5 0.2 0.1 0.4 0.2 3 0
Vitamin C (mg) 0.0 0.0 7.7 168.4 0.0 176 9
Vitamin D (IU) 22.7 113.6 9.1 n/a 54.5 200 10
Water (g) 283.2 247.4 86.6 202.6 83.5 903 45
Zinc (mg) 4.6 2.3 0.9 0.2 7.1 15 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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