Nutritional Facts: BBQ Pork Butt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  80 lbs (42,664g)
pork shoulder butt
1/2 gallon (1,884g)
white vinegar
2 cups (451g)
hot sauce
2 cups (500g)
barbecue sauce
Total 1 serving
Alanine (g) 602.0 0.0 0.1 n/a 602 30
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 642.1 0.0 0.1 n/a 642 32
Ash (g) 541.8 3.2 33.3 15.6 594 30
Aspartic acid (g) 958.2 0.0 0.3 n/a 959 48
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 11,519.3 131.9 36.1 60.0 11,747 587
Calories 98,980.5 395.7 49.6 750.0 100,176 5,009
Calories (kj) 414,267.5 1,695.8 207.6 3,130.0 419,301 20,965
Carbohydrates (g) 0.0 17.5 7.9 181.3 207 10
Cholesterol (mg) 36,264.4 0.0 0.0 0.0 36,264 1,813
Copper (mg) 51.6 0.2 0.1 0.4 52 3
Cystine (g) 131.8 0.0 0.0 n/a 132 7
Dietary Fiber (g) 0.0 0.0 1.4 3.0 4 0
Folate (mcg) 3,413.1 0.0 27.1 10.0 3,450 173
Folate, DFE (mcg) 3,413.1 0.0 27.1 10.0 3,450 173
Folate, food (mcg) 3,413.1 0.0 27.1 10.0 3,450 173
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 5.7 n/a n/a 6 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.9 n/a n/a 2 0
Glutamic acid (g) 1,617.4 0.0 0.3 n/a 1,618 81
Glycine (g) 490.6 0.0 0.1 n/a 491 25
Histidine (g) 412.6 0.0 0.0 n/a 413 21
Iron (mg) 665.6 3.8 2.2 1.1 673 34
Isoleucine (g) 483.8 0.0 0.1 n/a 484 24
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 829.0 0.0 0.1 n/a 829 41
Lysine (g) 929.2 0.0 0.1 n/a 929 46
Magnesium (mg) 11,092.6 94.2 22.6 60.0 11,269 563
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 6.4 4.7 0.2 1.1 12 1
Methionine (g) 273.5 0.0 0.0 n/a 274 14
Monounsaturated Fat (g) 2,704.9 0.0 0.1 0.4 2,705 135
Niacin (mg) 2,116.1 0.0 1.1 2.4 2,120 106
Pantothenic acid (mg) 459.5 0.0 0.5 0.2 460 23
Phenylalanine (g) 412.6 0.0 0.1 n/a 413 21
Phosphorus (mg) 100,260.4 150.7 49.6 85.0 100,546 5,027
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 550.4 0.0 0.9 0.9 552 28
Potassium (mg) 182,175.3 1,375.5 649.7 1,040.0 185,241 9,262
Proline (g) 415.1 0.0 0.1 n/a 415 21
Protein (g) 10,329.0 0.0 2.3 0.0 10,331 517
Retinol (mcg) 1,279.9 0.0 0.0 0.0 1,280 64
Riboflavin (mg) 170.7 0.0 0.4 0.2 171 9
Saturated Fat (g) 2,214.3 0.0 0.2 0.0 2,214 111
Selenium (mcg) 15,401.7 1.9 0.0 6.5 15,410 771
Serine (g) 426.6 0.0 0.1 n/a 427 21
Sodium (mg) 37,544.3 94.2 11,925.2 4,235.0 53,799 2,690
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 7.5 5.7 130.3 144 7
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 476.1 0.0 0.2 0.1 476 24
Threonine (g) 471.9 0.0 0.1 n/a 472 24
Tocopherol, alpha (mg) 102.4 0.0 0.5 3.3 106 5
Total Fat (g) 6,101.0 0.0 1.7 1.5 6,104 305
TransFatty acids n/a 0.0 n/a 0.0 0 0
Tryptophan (g) 131.4 0.0 0.0 n/a 131 7
Tyrosine (g) 360.1 0.0 0.0 n/a 360 18
Valine (g) 560.6 0.0 0.1 n/a 561 28
Vitamin A, IU (IU) 3,839.8 0.0 730.9 1,175.0 5,746 287
Vitamin A, RAE (mcg) 1,279.9 0.0 36.1 60.0 1,376 69
Vitamin B-12 (mcg) 494.9 0.0 0.0 0.0 495 25
Vitamin B-6 (mg) 186.4 0.0 0.7 0.2 187 9
Vitamin C (mg) 426.6 0.0 337.5 3.5 768 38
Vitamin D (IU) 17,492.2 0.0 n/a 0.0 17,492 875
Water (g) 25,999.4 1,767.6 406.0 301.7 28,475 1,424
Zinc (mg) 1,804.7 0.8 0.5 0.7 1,807 90

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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