Nutritional Facts: Chicken Dippers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (125g)
flour
2 (100g)
eggs
1 cup (81g)
oatmeal
4 (472g)
boneless skinless chicken breasts
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.4 0.7 0.5 5.8 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 0.8 0.7 6.8 n/a 9 2
Ash (g) 0.6 1.1 1.4 5.4 n/a 9 2
Aspartic acid (g) 0.5 1.3 1.0 9.4 n/a 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 18.8 56.0 42.1 23.6 n/a 140 35
Calories 455.0 143.0 307.0 538.1 n/a 1,443 361
Calories (kj) 1,903.8 599.0 1,284.7 2,251.4 n/a 6,039 1,510
Carbohydrates (g) 95.4 0.7 54.8 0.0 n/a 151 38
Cholesterol (mg) 0.0 372.0 0.0 302.1 n/a 674 169
Copper (mg) 0.2 0.1 0.3 0.1 n/a 1 0
Cystine (g) 0.3 0.3 0.4 1.0 n/a 2 0
Dietary Fiber (g) 3.4 0.0 8.2 0.0 n/a 12 3
Folate (mcg) 228.8 47.0 25.9 18.9 n/a 321 80
Folate, DFE (mcg) 363.8 47.0 25.9 18.9 n/a 456 114
Folate, food (mcg) 36.3 47.0 25.9 18.9 n/a 128 32
Folic acid (mcg) 192.5 0.0 0.0 0.0 n/a 193 48
Fructose n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.4 0.0 n/a n/a 0 0
Glutamic acid (g) 4.3 1.7 2.3 14.8 n/a 23 6
Glycine (g) 0.5 0.4 0.5 4.4 n/a 6 1
Histidine (g) 0.3 0.3 0.2 3.7 n/a 5 1
Iron (mg) 5.8 1.8 3.4 1.7 n/a 13 3
Isoleucine (g) 0.4 0.7 0.4 4.9 n/a 6 2
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.9 1.1 0.8 8.3 n/a 11 3
Lysine (g) 0.3 0.9 0.5 9.6 n/a 11 3
Magnesium (mg) 27.5 12.0 111.8 122.7 n/a 274 69
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.9 0.0 2.9 0.1 n/a 4 1
Methionine (g) 0.2 0.4 0.2 2.6 n/a 3 1
Monounsaturated Fat (g) 0.1 3.7 1.6 3.6 n/a 9 2
Niacin (mg) 7.4 0.1 0.9 49.2 n/a 58 14
Pantothenic acid (mg) 0.5 1.5 0.9 6.7 n/a 10 2
Phenylalanine (g) 0.7 0.7 0.5 4.0 n/a 6 1
Phosphorus (mg) 135.0 198.0 332.1 991.2 n/a 1,656 414
Polyunsaturated Fat (g) 0.5 1.9 1.9 1.9 n/a 6 2
Potassium (mg) 133.8 138.0 293.2 1,746.4 n/a 2,311 578
Proline (g) 1.5 0.5 0.4 3.2 n/a 6 1
Protein (g) 12.9 12.6 10.7 100.2 n/a 136 34
Retinol (mcg) 0.0 160.0 0.0 42.5 n/a 202 51
Riboflavin (mg) 0.6 0.5 0.1 0.5 n/a 2 0
Saturated Fat (g) 0.2 3.1 0.9 2.7 n/a 7 2
Selenium (mcg) 42.4 30.7 23.4 151.0 n/a 248 62
Serine (g) 0.6 1.0 0.6 3.8 n/a 6 2
Sodium (mg) 2.5 142.0 4.9 547.5 n/a 697 174
Starch n/a n/a 46.9 n/a n/a 47 12
Sucrose n/a 0.0 0.8 n/a n/a 1 0
Sugar (g) 0.3 0.4 0.8 0.0 n/a 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.0 0.0 0.4 0.3 n/a 2 0
Threonine (g) 0.4 0.6 0.3 4.5 n/a 6 1
Tocopherol, alpha (mg) 0.1 1.1 0.3 0.9 n/a 2 1
Tocopherol, beta (mg) 0.1 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 0.5 0.1 0.4 n/a 1 0
Total Fat (g) 1.2 9.5 5.3 12.2 n/a 28 7
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a 0 0
TransFatty acids n/a 0.0 n/a 0.1 n/a 0 0
Tryptophan (g) 0.2 0.2 0.1 1.3 n/a 2 0
Tyrosine (g) 0.4 0.5 0.3 3.6 n/a 5 1
Valine (g) 0.5 0.9 0.6 5.2 n/a 7 2
Vitamin A, IU (IU) 0.0 540.0 0.0 141.6 n/a 682 170
Vitamin A, RAE (mcg) 0.0 160.0 0.0 42.5 n/a 202 51
Vitamin B-12 (mcg) 0.0 0.9 0.0 0.9 n/a 2 0
Vitamin B-6 (mg) 0.1 0.2 0.1 3.5 n/a 4 1
Vitamin C (mg) 0.0 0.0 0.0 5.7 n/a 6 1
Vitamin D (IU) 0.0 82.0 0.0 23.6 n/a 106 26
Water (g) 14.9 76.2 8.8 357.7 n/a 458 114
Zinc (mg) 0.9 1.3 2.9 2.7 n/a 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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