Nutritional Facts: Bacon Wrapped Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,135g)
pork tenderloin
1/2 cup (0g)
apricot marmalade
1/2 lb (227g)
smoked bacon
1 (45g)
habanero peppers
1 to taste (3g)
black pepper
Total 1 serving
Alanine (g) 13.8 n/a 5.6 0.0 n/a 19 5
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 15.6 n/a 5.6 0.0 n/a 21 5
Ash (g) 11.5 n/a 16.9 0.4 n/a 29 7
Aspartic acid (g) 22.9 n/a 8.2 0.1 n/a 31 8
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 68.1 n/a 24.9 6.3 n/a 99 25
Calories 1,362.0 n/a 1,227.0 18.0 n/a 2,607 652
Calories (kj) 5,697.7 n/a 5,130.1 74.7 n/a 10,903 2,726
Carbohydrates (g) 0.0 n/a 3.2 4.0 n/a 7 2
Cholesterol (mg) 737.8 n/a 249.5 0.0 n/a 987 247
Copper (mg) 1.0 n/a 0.4 0.1 n/a 1 0
Cystine (g) 2.7 n/a 1.0 0.0 n/a 4 1
Dietary Fiber (g) 0.0 n/a 0.0 0.7 n/a 1 0
Folate (mcg) 0.0 n/a 4.5 10.4 n/a 15 4
Folate, DFE (mcg) 0.0 n/a 4.5 10.4 n/a 15 4
Folate, food (mcg) 0.0 n/a 4.5 10.4 n/a 15 4
Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Glutamic acid (g) 37.4 n/a 12.8 0.1 n/a 50 13
Glycine (g) 10.6 n/a 6.1 0.0 n/a 17 4
Histidine (g) 10.1 n/a 3.3 0.0 n/a 13 3
Hydroxyproline (g) 0.6 n/a 1.5 n/a n/a 2 1
Iron (mg) 11.0 n/a 3.3 0.5 n/a 15 4
Isoleucine (g) 11.5 n/a 4.1 0.0 n/a 16 4
Leucine (g) 20.0 n/a 6.8 0.0 n/a 27 7
Lysine (g) 21.7 n/a 7.2 0.0 n/a 29 7
Magnesium (mg) 306.5 n/a 74.8 10.4 n/a 392 98
Manganese (mg) 0.2 n/a 0.0 0.1 n/a 0 0
Methionine (g) 6.5 n/a 1.9 0.0 n/a 8 2
Monounsaturated Fat (g) 15.4 n/a 42.0 0.0 n/a 57 14
Niacin (mg) 75.0 n/a 25.2 0.6 n/a 101 25
Pantothenic acid (mg) 9.5 n/a 2.7 0.1 n/a 12 3
Phenylalanine (g) 9.9 n/a 3.4 0.0 n/a 13 3
Phosphorus (mg) 2,758.1 n/a 1,208.8 19.4 n/a 3,986 997
Polyunsaturated Fat (g) 6.4 n/a 10.3 0.1 n/a 17 4
Potassium (mg) 4,460.6 n/a 1,281.4 144.9 n/a 5,887 1,472
Proline (g) 9.5 n/a 4.8 0.0 n/a 14 4
Protein (g) 234.4 n/a 84.0 0.8 n/a 319 80
Retinol (mcg) 0.0 n/a 24.9 0.0 n/a 25 6
Riboflavin (mg) 3.8 n/a 0.6 0.0 n/a 4 1
Saturated Fat (g) 13.4 n/a 31.2 0.0 n/a 45 11
Selenium (mcg) 343.9 n/a 140.6 0.2 n/a 485 121
Serine (g) 10.1 n/a 3.3 0.0 n/a 13 3
Sodium (mg) 590.2 n/a 5,239.0 4.1 n/a 5,833 1,458
Sugar (g) 0.0 n/a 0.0 2.4 n/a 2 1
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 11.1 n/a 0.9 0.0 n/a 12 3
Threonine (g) 10.5 n/a 3.4 0.0 n/a 14 3
Tocopherol, alpha (mg) 2.5 n/a 0.7 0.3 n/a 4 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.2 n/a n/a 0 0
Total Fat (g) 40.1 n/a 94.8 0.2 n/a 135 34
Trans-monoenoic Fat (g) 0.3 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.4 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 2.5 n/a 0.7 0.0 n/a 3 1
Tyrosine (g) 8.9 n/a 2.7 0.0 n/a 12 3
Valine (g) 12.2 n/a 4.6 0.0 n/a 17 4
Vitamin A, IU (IU) 22.7 n/a 83.9 428.4 n/a 535 134
Vitamin A, RAE (mcg) 0.0 n/a 24.9 21.6 n/a 47 12
Vitamin B-12 (mcg) 5.9 n/a 2.8 0.0 n/a 9 2
Vitamin B-6 (mg) 8.7 n/a 0.8 0.2 n/a 10 2
Vitamin C (mg) 0.0 n/a 0.0 64.7 n/a 65 16
Vitamin D (IU) 113.5 n/a 95.3 0.0 n/a 209 52
Water (g) 850.9 n/a 27.9 39.6 n/a 918 230
Zinc (mg) 21.2 n/a 7.9 0.1 n/a 29 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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