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Nutritional Facts: Slow Cooker Baked Ziti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
1 medium (110g)
onions
2 teaspoons (0g)
dried Italian seasoning
1/2 teaspoon (3g)
salt
50 ounces (1,606g)
pasta sauce
15 ounces (443g)
ricotta cheese
2 cups (224g)
mozzarella cheese
1 cup (100g)
parmesan cheese
16 ounces (456g)
ziti pasta
Total 1 serving
Alanine (g) 5.3 0.0 n/a 0.0 n/a 2.2 1.6 1.2 2.0 12 2
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 0.1 n/a 0.0 n/a 2.8 1.2 1.6 2.2 13 2
Ash (g) 4.1 0.4 n/a 3.0 32.3 4.5 7.3 8.0 4.0 64 11
Aspartic acid (g) 7.6 0.1 n/a 0.0 n/a 4.4 3.7 2.7 2.8 21 4
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 25.3 n/a 0.7 353.4 916.6 1,131.2 1,109.0 95.8 3,700 617
Calories 975.2 44.0 n/a 0.0 1,397.4 770.5 672.0 431.0 1,691.8 5,982 997
Calories (kj) 4,073.3 182.6 n/a 0.0 5,846.8 3,223.6 2,809.0 1,805.0 7,081.7 25,022 4,170
Carbohydrates (g) 0.0 10.3 n/a 0.0 221.0 13.5 4.9 4.1 340.5 594 99
Cholesterol (mg) 308.4 0.0 n/a 0.0 32.1 225.8 177.0 88.0 0.0 831 139
Copper (mg) 0.3 0.0 n/a 0.0 3.0 0.1 0.0 0.2 1.3 5 1
Cystine (g) 0.9 0.0 n/a 0.0 n/a 0.4 0.3 0.1 1.2 3 0
Dietary Fiber (g) 0.0 1.9 n/a 0.0 41.8 0.0 0.0 0.0 14.6 58 10
Folate (mcg) 27.2 20.9 n/a 0.0 208.8 53.1 15.7 10.0 1,080.7 1,416 236
Folate, DFE (mcg) 27.2 20.9 n/a 0.0 208.8 53.1 15.7 10.0 1,783.0 2,119 353
Folate, food (mcg) 27.2 20.9 n/a 0.0 208.8 53.1 15.7 10.0 82.1 418 70
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 998.6 999 166
Fructose n/a 1.4 n/a n/a n/a n/a 0.3 0.2 0.5 2 0
Galactose n/a 0.0 n/a n/a n/a n/a 0.3 0.2 0.0 0 0
Glucose (dextrose) n/a 2.2 n/a n/a n/a n/a 1.3 0.2 0.5 4 1
Glutamic acid (g) 12.7 0.3 n/a 0.0 n/a 10.8 10.0 8.7 21.0 63 11
Glycine (g) 5.7 0.0 n/a 0.0 n/a 1.3 1.2 0.8 2.0 11 2
Histidine (g) 2.7 0.0 n/a 0.0 n/a 2.0 1.2 1.1 1.4 8 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a n/a n/a n/a 0.0 2 0
Iron (mg) 9.5 0.2 n/a 0.0 11.6 1.7 1.0 0.9 15.0 40 7
Isoleucine (g) 3.7 0.0 n/a 0.0 n/a 2.6 2.5 2.0 2.3 13 2
Lactose n/a 0.0 n/a n/a n/a n/a 0.2 0.2 0.0 0 0
Leucine (g) 6.6 0.0 n/a 0.0 n/a 5.4 4.1 3.7 4.5 24 4
Lysine (g) 7.0 0.0 n/a 0.0 n/a 5.9 2.2 3.0 1.4 19 3
Magnesium (mg) 81.6 11.0 n/a 0.0 337.3 48.7 44.8 38.0 241.7 803 134
Maltose n/a 0.0 n/a n/a n/a n/a 0.2 0.2 8.9 9 2
Manganese (mg) 0.0 0.1 n/a 0.0 2.6 0.0 0.1 0.1 4.2 7 1
Methionine (g) 2.2 0.0 n/a 0.0 n/a 1.2 1.2 1.0 0.7 6 1
Monounsaturated Fat (g) 29.7 0.0 n/a 0.0 9.5 16.1 14.7 8.4 0.8 79 13
Niacin (mg) 21.1 0.1 n/a 0.0 62.9 0.5 0.2 0.1 32.7 118 20
Pantothenic acid (mg) 2.5 0.1 n/a 0.0 1.2 0.9 0.3 0.3 2.0 7 1
Phenylalanine (g) 3.3 0.0 n/a 0.0 n/a 2.5 2.3 2.1 3.0 13 2
Phosphorus (mg) 775.6 31.9 n/a 0.0 578.3 699.6 793.0 729.0 861.8 4,469 745
Phytosterols n/a 16.5 n/a 0.0 n/a n/a n/a n/a n/a 17 3
Polyunsaturated Fat (g) 2.0 0.0 n/a 0.0 19.0 1.7 1.7 1.2 2.6 28 5
Potassium (mg) 1,338.1 160.6 n/a 0.2 5,075.8 464.9 170.2 125.0 1,016.9 8,352 1,392
Proline (g) 4.3 0.0 n/a 0.0 n/a 4.7 5.3 4.6 7.2 26 4
Protein (g) 84.3 1.2 n/a 0.0 28.6 49.9 49.7 38.5 59.5 312 52
Retinol (mcg) 0.0 0.0 n/a 0.0 0.0 518.1 389.8 223.0 0.0 1,131 188
Riboflavin (mg) 0.7 0.0 n/a 0.0 1.0 0.9 0.6 0.5 1.8 6 1
Saturated Fat (g) 26.6 0.0 n/a 0.0 11.2 36.7 29.5 17.3 1.3 123 20
Selenium (mcg) 71.7 0.6 n/a 0.0 22.5 64.2 38.1 17.7 288.2 503 84
Serine (g) 3.4 0.0 n/a 0.0 n/a 2.5 1.6 2.3 2.8 13 2
Sodium (mg) 299.4 4.4 n/a 1,162.7 6,585.6 372.0 1,404.5 1,529.0 27.4 11,385 1,897
Starch n/a 0.0 n/a n/a n/a n/a n/a n/a 284.8 285 47
Sucrose n/a 1.1 n/a n/a n/a n/a 0.1 0.2 2.2 3 1
Sugar (g) 0.0 4.7 n/a 0.0 142.0 1.2 2.3 0.9 12.2 163 27
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 n/a 0.0 0.4 0.1 0.1 0.0 4.1 5 1
Threonine (g) 3.3 0.0 n/a 0.0 n/a 2.3 2.2 1.5 2.1 11 2
Tocopherol, alpha (mg) 1.7 0.0 n/a 0.0 38.6 0.5 0.4 0.3 0.5 42 7
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a n/a n/a 0.3 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a n/a n/a n/a 4.0 4 1
Total Fat (g) 68.0 0.1 n/a 0.0 43.2 57.5 50.1 28.6 6.9 254 42
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 4.2 n/a n/a n/a 0.0 n/a n/a n/a 0.0 4 1
Tryptophan (g) 0.4 0.0 n/a 0.0 n/a 0.6 1.2 0.5 0.8 4 1
Tyrosine (g) 2.6 0.0 n/a 0.0 n/a 2.6 2.3 2.3 1.1 11 2
Valine (g) 4.1 0.0 n/a 0.0 n/a 3.1 3.0 2.5 2.7 15 3
Vitamin A, IU (IU) 0.0 2.2 n/a 0.0 12,079.0 1,970.5 1,514.2 865.0 0.0 16,431 2,738
Vitamin A, RAE (mcg) 0.0 0.0 n/a 0.0 610.4 531.4 401.0 229.0 0.0 1,772 295
Vitamin B-12 (mcg) 9.8 0.0 n/a 0.0 0.0 1.5 5.1 2.3 0.0 19 3
Vitamin B-6 (mg) 1.6 0.1 n/a 0.0 2.8 0.2 0.1 0.0 0.6 5 1
Vitamin C (mg) 0.0 8.1 n/a 0.0 32.1 0.0 0.0 0.0 0.0 40 7
Vitamin D (IU) 18.1 0.0 n/a 0.0 0.0 44.3 35.8 21.0 0.0 119 20
Water (g) 298.1 98.0 n/a 0.0 1,285.2 317.5 112.0 20.8 45.1 2,177 363
Zinc (mg) 20.3 0.2 n/a 0.0 8.7 5.1 6.5 3.9 6.4 51 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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