Nutritional Facts: Simple Cherry Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 inches (194g)
pie crusts
42 ounces (1,191g)
cherry pie filling
1/4 cup (31g)
flour
1/2 tablespoon (4g)
cinnamon
Total 1 serving
Alanine (g) 0.4 0.2 0.1 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.4 0.1 0.1 0.0 1 0
Ash (g) 2.9 2.4 0.1 0.1 6 1
Aspartic acid (g) 0.5 2.9 0.1 0.0 4 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 17.5 131.0 4.7 39.1 192 32
Calories 909.9 1,369.3 113.8 9.6 2,403 400
Calories (kj) 3,806.3 5,727.3 475.9 40.4 10,050 1,675
Carbohydrates (g) 82.1 333.4 23.8 3.1 442 74
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.2 1.0 0.0 0.0 1 0
Cystine (g) 0.2 0.0 0.1 0.0 0 0
Dietary Fiber (g) 6.6 7.1 0.8 2.1 17 3
Folate (mcg) 137.7 47.6 57.2 0.2 243 40
Folate, DFE (mcg) 221.2 47.6 90.9 0.2 360 60
Folate, food (mcg) 19.4 47.6 9.1 0.2 76 13
Folic acid (mcg) 118.3 0.0 48.1 0.0 166 28
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 3.7 0.2 1.1 0.0 5 1
Glycine (g) 0.4 0.1 0.1 0.0 1 0
Histidine (g) 0.2 0.1 0.1 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 5.0 2.9 1.5 0.3 10 2
Isoleucine (g) 0.4 0.1 0.1 0.0 1 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 0.8 0.2 0.2 0.0 1 0
Lysine (g) 0.2 0.2 0.1 0.0 1 0
Magnesium (mg) 23.3 83.3 6.9 2.3 116 19
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.7 0.4 0.2 0.7 2 0
Methionine (g) 0.2 0.0 0.1 0.0 0 0
Monounsaturated Fat (g) 26.2 0.3 0.0 0.0 26 4
Niacin (mg) 5.7 1.7 1.8 0.1 9 2
Pantothenic acid (mg) 0.3 0.8 0.1 0.0 1 0
Phenylalanine (g) 0.6 0.1 0.2 0.0 1 0
Phosphorus (mg) 116.4 178.6 33.8 2.5 331 55
Phytosterols n/a n/a n/a 1.0 1 0
Polyunsaturated Fat (g) 15.8 0.3 0.1 0.0 16 3
Potassium (mg) 114.5 1,250.2 33.4 16.8 1,415 236
Proline (g) 1.3 0.2 0.4 0.0 2 0
Protein (g) 11.1 4.4 3.2 0.2 19 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.5 0.2 0.2 0.0 1 0
Saturated Fat (g) 14.9 0.2 0.0 0.0 15 3
Selenium (mcg) 36.5 4.8 10.6 0.1 52 9
Serine (g) 0.6 0.2 0.2 0.0 1 0
Sodium (mg) 935.1 214.3 0.6 0.4 1,150 192
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.3 n/a 0.1 0.1 0 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.7 0.3 0.2 0.0 1 0
Threonine (g) 0.3 0.1 0.1 0.0 1 0
Tocopherol, alpha (mg) 0.5 n/a 0.0 0.1 1 0
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 0.4 1 0
Total Fat (g) 59.8 0.8 0.3 0.0 61 10
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.3 0.1 0.1 0.0 0 0
Valine (g) 0.4 0.1 0.1 0.0 1 0
Vitamin A, IU (IU) 0.0 2,440.9 0.0 11.5 2,452 409
Vitamin A, RAE (mcg) 0.0 119.1 0.0 0.6 120 20
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.4 0.0 0.0 1 0
Vitamin C (mg) 0.0 42.9 0.0 0.1 43 7
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 38.2 848.1 3.7 0.4 890 148
Zinc (mg) 0.8 0.6 0.2 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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