Nutritional Facts: Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (680g)
pork tenderloin
2 ounces (57g)
clarified butter
1 small (10g)
shallots
2 ounces (0g)
Amaretto
1/2 cup (0g)
demi-glace
1/4 cup (36g)
currants
1/4 cup (14g)
sun-dried tomatoes
1 to taste (0g)
salt and pepper
1 ounce (28g)
unsalted butter
Total 1 serving
Alanine (g) 8.2 0.0 0.0 n/a n/a n/a 0.1 n/a 0.0 8 4
Alcohol (g) 0.0 0.0 n/a n/a n/a 0.0 0.0 n/a 0.0 0 0
Arginine (g) 9.3 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 9 5
Ash (g) 6.9 0.0 0.1 n/a n/a 0.8 1.7 n/a 0.0 10 5
Aspartic acid (g) 13.7 0.0 0.0 n/a n/a n/a 0.3 n/a 0.0 14 7
Beta-sitosterol n/a 2.3 n/a n/a n/a n/a n/a n/a 1.1 3 2
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 40.8 13.6 3.7 n/a n/a 31.0 14.9 n/a 6.8 111 55
Calories 816.5 406.6 7.2 n/a n/a 101.9 34.8 n/a 203.3 1,570 785
Calories (kj) 3,415.6 1,700.6 30.2 n/a n/a 426.2 145.7 n/a 850.3 6,568 3,284
Campesterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 0.0 1.7 n/a n/a 26.7 7.5 n/a 0.0 36 18
Cholesterol (mg) 442.3 121.9 0.0 n/a n/a 0.0 0.0 n/a 61.0 625 313
Copper (mg) 0.6 0.0 0.0 n/a n/a 0.2 0.2 n/a 0.0 1 0
Cystine (g) 1.6 0.0 n/a n/a n/a n/a 0.0 n/a 0.0 2 1
Dietary Fiber (g) 0.0 0.0 n/a n/a n/a 2.4 1.7 n/a 0.0 4 2
Folate (mcg) 0.0 1.7 3.4 n/a n/a 3.6 9.2 n/a 0.9 19 9
Folate, DFE (mcg) 0.0 1.7 3.4 n/a n/a 3.6 9.2 n/a 0.9 19 9
Folate, food (mcg) 0.0 1.7 3.4 n/a n/a 3.6 9.2 n/a 0.9 19 9
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 22.4 0.1 0.1 n/a n/a n/a 0.7 n/a 0.1 23 12
Glycine (g) 6.3 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 6 3
Histidine (g) 6.1 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 6 3
Hydroxyproline (g) 0.4 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 6.6 0.0 0.1 n/a n/a 1.2 1.2 n/a 0.0 9 5
Isoleucine (g) 6.9 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 7 4
Leucine (g) 12.0 0.0 0.0 n/a n/a n/a 0.1 n/a 0.0 12 6
Lysine (g) 13.0 0.0 0.0 n/a n/a n/a 0.1 n/a 0.0 13 7
Magnesium (mg) 183.7 1.1 2.1 n/a n/a 14.8 26.2 n/a 0.6 228 114
Manganese (mg) 0.1 0.0 0.0 n/a n/a 0.2 0.2 n/a 0.0 1 0
Methionine (g) 3.9 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 4 2
Monounsaturated Fat (g) 9.2 11.9 0.0 n/a n/a 0.0 0.1 n/a 6.0 27 14
Niacin (mg) 45.0 0.0 0.0 n/a n/a 0.6 1.2 n/a 0.0 47 23
Pantothenic acid (mg) 5.7 0.1 0.0 n/a n/a 0.0 0.3 n/a 0.0 6 3
Phenylalanine (g) 5.9 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 6 3
Phosphorus (mg) 1,653.3 13.6 6.0 n/a n/a 45.0 48.1 n/a 6.8 1,773 886
Phytosterols n/a n/a 0.5 n/a n/a n/a n/a n/a n/a 1 0
Polyunsaturated Fat (g) 3.8 1.7 0.0 n/a n/a 0.1 0.2 n/a 0.9 7 3
Potassium (mg) 2,673.9 13.6 33.4 n/a n/a 321.1 462.6 n/a 6.8 3,512 1,756
Proline (g) 5.7 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 6 3
Protein (g) 140.5 0.5 0.3 n/a n/a 1.5 1.9 n/a 0.2 145 72
Retinol (mcg) 0.0 380.5 0.0 n/a n/a 0.0 0.0 n/a 190.2 571 285
Riboflavin (mg) 2.3 0.0 0.0 n/a n/a 0.1 0.1 n/a 0.0 2 1
Saturated Fat (g) 8.0 29.1 0.0 n/a n/a 0.0 0.1 n/a 14.6 52 26
Selenium (mcg) 206.2 0.6 0.1 n/a n/a 0.3 0.7 n/a 0.3 208 104
Serine (g) 6.1 0.0 0.0 n/a n/a n/a 0.1 n/a 0.0 6 3
Sodium (mg) 353.8 6.2 1.2 n/a n/a 2.9 282.8 n/a 3.1 650 325
Stigmasterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 n/a n/a n/a 24.2 5.1 n/a 0.0 29 15
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 6.7 0.0 0.0 n/a n/a 0.1 0.1 n/a 0.0 7 3
Threonine (g) 6.3 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 6 3
Tocopherol, alpha (mg) 1.5 1.3 n/a n/a n/a 0.0 0.0 n/a 0.7 4 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 24.0 46.0 0.0 n/a n/a 0.1 0.4 n/a 23.0 94 47
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.2 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 1.5 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 2 1
Tyrosine (g) 5.3 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 5 3
Valine (g) 7.3 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 7 4
Vitamin A, IU (IU) 13.6 1,417.0 119.0 n/a n/a 26.3 118.0 n/a 708.5 2,402 1,201
Vitamin A, RAE (mcg) 0.0 387.9 6.0 n/a n/a 1.4 5.9 n/a 193.9 595 298
Vitamin B-12 (mcg) 3.5 0.1 n/a n/a n/a 0.0 0.0 n/a 0.0 4 2
Vitamin B-6 (mg) 5.2 0.0 0.0 n/a n/a 0.1 0.0 n/a 0.0 5 3
Vitamin C (mg) 0.0 0.0 0.8 n/a n/a 1.7 5.3 n/a 0.0 8 4
Vitamin D (IU) 68.0 34.0 0.0 n/a n/a 0.0 0.0 n/a 17.0 119 60
Water (g) 510.1 10.2 8.0 n/a n/a 6.9 2.0 n/a 5.1 542 271
Zinc (mg) 12.7 0.1 0.0 n/a n/a 0.2 0.3 n/a 0.0 13 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato.