Nutritional Facts: Baked Cod With Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (682g)
cod fish fillets
1 teaspoon (1g)
sage
1/2 teaspoon (3g)
salt
1/2 teaspoon (1g)
pepper
1/2 cup (54g)
swiss cheese
1/2 cup (115g)
sour cream
Total 1 serving
Alanine (g) 7.3 n/a 0.0 0.0 0.5 0.1 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.3 n/a 0.0 0.0 0.5 0.1 8 2
Ash (g) 7.9 0.1 3.0 0.1 1.5 1.0 13 3
Aspartic acid (g) 12.4 n/a 0.0 0.0 0.8 0.3 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 109.1 11.6 0.7 5.1 427.1 126.5 680 170
Calories 559.3 2.2 0.0 2.9 205.2 222.0 992 248
Calories (kj) 2,339.7 9.2 0.0 12.1 859.1 930.4 4,150 1,038
Carbohydrates (g) 0.0 0.4 0.0 0.7 2.9 3.3 7 2
Cholesterol (mg) 293.3 0.0 0.0 0.0 49.7 59.8 403 101
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 1.3 n/a 0.0 0.0 0.2 0.0 1 0
Dietary Fiber (g) 0.0 0.3 0.0 0.3 0.0 0.0 1 0
Folate (mcg) 47.7 1.9 0.0 0.2 3.2 8.1 61 15
Folate, DFE (mcg) 47.7 1.9 0.0 0.2 3.2 8.1 61 15
Folate, food (mcg) 47.7 1.9 0.0 0.2 3.2 8.1 61 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0.3 0.0 0 0
Glutamic acid (g) 18.1 n/a 0.0 0.0 3.1 0.7 22 5
Glycine (g) 5.8 n/a 0.0 0.0 0.3 0.1 6 2
Histidine (g) 3.6 n/a 0.0 0.0 0.6 0.1 4 1
Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 2.6 0.2 0.0 0.1 0.1 0.2 3 1
Isoleucine (g) 5.6 n/a 0.0 0.0 0.8 0.2 7 2
Lactose n/a n/a n/a 0.0 0.0 4.0 4 1
Leucine (g) 9.9 n/a 0.0 0.0 1.6 0.3 12 3
Lysine (g) 11.2 n/a 0.0 0.0 1.4 0.3 13 3
Magnesium (mg) 218.3 3.0 0.0 2.0 20.5 11.5 255 64
Maltose n/a n/a n/a 0.0 0.3 0.0 0 0
Manganese (mg) 0.1 0.0 0.0 0.1 0.0 0.0 0 0
Methionine (g) 3.6 n/a 0.0 0.0 0.4 0.1 4 1
Monounsaturated Fat (g) 0.6 0.0 0.0 0.0 3.9 5.8 10 3
Niacin (mg) 14.1 0.0 0.0 0.0 0.0 0.1 14 4
Pantothenic acid (mg) 1.0 n/a 0.0 0.0 0.2 0.4 2 0
Phenylalanine (g) 4.7 n/a 0.0 0.0 0.9 0.2 6 1
Phosphorus (mg) 1,384.7 0.6 0.0 1.8 306.2 132.3 1,826 456
Phytosterols n/a 1.7 0.0 1.1 n/a n/a 3 1
Polyunsaturated Fat (g) 1.6 0.0 0.0 0.0 0.5 1.0 3 1
Potassium (mg) 2,817.2 7.5 0.2 15.3 41.6 162.2 3,044 761
Proline (g) 4.3 n/a 0.0 0.0 2.0 0.3 7 2
Protein (g) 121.5 0.1 0.0 0.1 14.5 2.4 139 35
Retinol (mcg) 81.9 0.0 0.0 0.0 115.6 200.1 398 99
Riboflavin (mg) 0.4 0.0 0.0 0.0 0.2 0.2 1 0
Saturated Fat (g) 0.9 0.0 0.0 0.0 9.6 13.2 24 6
Selenium (mcg) 225.8 0.0 0.0 0.1 9.8 3.0 239 60
Serine (g) 5.0 n/a 0.0 0.0 0.9 0.2 6 2
Sodium (mg) 368.3 0.1 1,162.7 0.2 103.7 92.0 1,727 432
Starch n/a n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.0 0.1 0.0 0 0
Sugar (g) 0.0 0.0 0.0 0.0 0.7 4.0 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 5.3 n/a 0.0 0.0 0.6 0.1 6 2
Tocopherol, alpha (mg) 4.4 0.1 0.0 0.0 0.2 0.5 5 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.1 0.0 0.0 0 0
Total Fat (g) 4.6 0.1 0.0 0.0 15.0 22.7 42 11
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.4 n/a 0.0 0.0 0.2 0.0 2 0
Tyrosine (g) 4.1 n/a 0.0 0.0 0.9 0.1 5 1
Valine (g) 6.3 n/a 0.0 0.0 1.2 0.2 8 2
Vitamin A, IU (IU) 272.8 41.3 0.0 6.3 448.2 716.5 1,485 371
Vitamin A, RAE (mcg) 81.9 2.1 0.0 0.3 118.8 202.4 405 101
Vitamin B-12 (mcg) 6.2 0.0 0.0 0.0 1.8 0.3 8 2
Vitamin B-6 (mg) 1.7 0.0 0.0 0.0 0.0 0.1 2 0
Vitamin C (mg) 6.8 0.2 0.0 0.0 0.0 1.0 8 2
Vitamin D (IU) 245.6 0.0 0.0 0.0 10.8 16.1 272 68
Water (g) 554.0 0.1 0.0 0.1 20.0 85.6 660 165
Zinc (mg) 3.1 0.0 0.0 0.0 2.4 0.4 6 1

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