Nutritional Facts: Pan-Fried Chicken With Red Pepper Pesto

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
roasted red peppers
2 tablespoons (17g)
pine nuts
2 tablespoons (10g)
parmesan cheese
1 tablespoon (14g)
garlic-flavored olive oil
4 (472g)
boneless skinless chicken breasts
Total 1 serving
Alanine (g) 0.1 0.1 0.1 0.0 5.8 6 2
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.4 0.2 0.0 6.8 8 2
Ash (g) 17.0 0.4 0.8 0.0 5.4 24 6
Aspartic acid (g) 0.5 0.2 0.3 0.0 9.4 10 3
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 186.0 2.7 110.9 0.1 23.6 323 81
Calories 81.7 113.6 43.1 119.3 538.1 896 224
Calories (kj) 340.2 475.2 180.5 499.4 2,251.4 3,747 937
Carbohydrates (g) 17.7 2.2 0.4 0.0 0.0 20 5
Cholesterol (mg) 0.0 0.0 8.8 0.0 302.1 311 78
Copper (mg) 0.6 0.2 0.0 0.0 0.1 1 0
Cystine (g) 0.1 0.0 0.0 0.0 1.0 1 0
Dietary Fiber (g) 5.4 0.6 0.0 0.0 0.0 6 2
Folate (mcg) 72.6 5.7 1.0 0.0 18.9 98 25
Folate, DFE (mcg) 72.6 5.7 1.0 0.0 18.9 98 25
Folate, food (mcg) 72.6 5.7 1.0 0.0 18.9 98 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 0.5 0.5 0.9 0.0 14.8 17 4
Glycine (g) 0.1 0.1 0.1 0.0 4.4 5 1
Histidine (g) 0.1 0.1 0.1 0.0 3.7 4 1
Iron (mg) 3.6 0.9 0.1 0.1 1.7 6 2
Isoleucine (g) 0.1 0.1 0.2 0.0 4.9 5 1
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.2 0.2 0.4 0.0 8.3 9 2
Lysine (g) 0.2 0.1 0.3 0.0 9.6 10 3
Magnesium (mg) 49.9 42.4 3.8 0.0 122.7 219 55
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.7 1.5 0.0 0.0 0.1 2 1
Methionine (g) 0.0 0.0 0.1 0.0 2.6 3 1
Monounsaturated Fat (g) 0.1 3.2 0.8 9.8 3.6 18 4
Niacin (mg) 2.5 0.7 0.0 0.0 49.2 52 13
Pantothenic acid (mg) 0.2 0.1 0.0 0.0 6.7 7 2
Phenylalanine (g) 0.1 0.1 0.2 0.0 4.0 4 1
Phosphorus (mg) 90.7 97.0 72.9 0.0 991.2 1,252 313
Phytosterols n/a 23.8 n/a 29.8 n/a 54 13
Polyunsaturated Fat (g) 0.7 5.7 0.1 1.4 1.9 10 2
Potassium (mg) 662.3 100.7 12.5 0.1 1,746.4 2,522 631
Proline (g) 0.2 0.1 0.5 0.0 3.2 4 1
Protein (g) 3.6 2.3 3.8 0.0 100.2 110 27
Retinol (mcg) 0.0 0.0 22.3 0.0 42.5 65 16
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.5 1 0
Saturated Fat (g) 0.2 0.8 1.7 1.9 2.7 7 2
Selenium (mcg) 1.4 0.1 1.8 0.0 151.0 154 39
Serine (g) 0.1 0.1 0.2 0.0 3.8 4 1
Sodium (mg) 6,210.2 0.3 152.9 0.3 547.5 6,911 1,728
Starch n/a 0.2 n/a n/a n/a 0 0
Sucrose n/a 0.6 0.0 n/a n/a 1 0
Sugar n/a 0.6 0.1 0.0 0.0 1 0
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.3 0 0
Threonine (g) 0.1 0.1 0.1 0.0 4.5 5 1
Tocopherol, alpha n/a 1.6 0.0 1.9 0.9 4 1
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 1.9 n/a 0.1 0.4 2 1
Total Fat (g) 1.4 11.5 2.9 13.5 12.2 41 10
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.0 0.0 0.1 0.0 1.3 1 0
Tyrosine (g) 0.1 0.1 0.2 0.0 3.6 4 1
Valine (g) 0.2 0.1 0.3 0.0 5.2 6 1
Vitamin A, IU (IU) 2,358.9 4.9 86.5 0.0 141.6 2,592 648
Vitamin A, RAE (mcg) 117.9 0.2 22.9 0.0 42.5 183 46
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0.9 1 0
Vitamin B-6 (mg) 0.8 0.0 0.0 0.0 3.5 4 1
Vitamin C (mg) 210.9 0.1 0.0 0.0 5.7 217 54
Vitamin D (IU) 0.0 0.0 2.1 0.0 23.6 26 6
Water (g) 413.9 0.4 2.1 0.0 357.7 774 194
Zinc (mg) 0.8 1.1 0.4 0.0 2.7 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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