Nutritional Facts: Super Simple Chicken Pot Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (425g)
refrigerated pie crusts
10 ounces (284g)
chicken breasts
2 cups (280g)
frozen peas and carrots
18 1/2 ounces (524g)
cream of potato soup
Total 1 serving
Alanine (g) 0.9 3.4 0.4 0.2 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 3.7 0.7 0.3 6 1
Ash (g) 6.3 2.9 1.7 11.6 23 6
Aspartic acid (g) 1.3 5.3 0.9 1.1 9 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 89.3 31.2 75.6 83.9 280 70
Calories 2,160.4 487.7 148.4 309.4 3,106 776
Calories (kj) 9,045.7 2,041.3 621.6 1,295.5 13,004 3,251
Carbohydrates (g) 239.2 0.0 31.2 47.9 318 80
Cholesterol (mg) 0.0 181.5 0.0 26.2 208 52
Copper (mg) 0.4 0.1 0.2 1.0 2 0
Cystine (g) 0.6 0.8 0.1 0.1 2 0
Dietary Fiber (g) 14.0 0.0 9.5 2.1 26 6
Folate (mcg) 289.2 11.3 100.8 10.5 412 103
Folate, DFE (mcg) 433.8 11.3 100.8 10.5 556 139
Folate, food (mcg) 80.8 11.3 100.8 10.5 203 51
Folic acid (mcg) 208.4 0.0 0.0 0.0 208 52
Glutamic acid (g) 9.2 8.7 1.4 1.7 21 5
Glycine (g) 1.0 3.5 0.3 0.2 5 1
Histidine (g) 0.5 1.8 0.2 0.2 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 11.9 2.1 3.1 2.0 19 5
Isoleucine (g) 1.0 3.0 0.3 0.3 5 1
Leucine (g) 2.0 4.3 0.6 0.5 7 2
Lysine (g) 0.6 4.9 0.5 0.3 6 2
Magnesium (mg) 72.3 70.9 50.4 5.2 199 50
Manganese n/a 0.1 0.7 1.6 2 1
Methionine (g) 0.4 1.6 0.1 0.1 2 1
Monounsaturated Fat (g) 57.7 10.8 0.1 2.3 71 18
Niacin (mg) 14.7 28.1 4.0 2.3 49 12
Pantothenic acid (mg) 1.9 2.3 0.6 3.7 8 2
Phenylalanine (g) 1.3 2.3 0.3 0.3 4 1
Phosphorus (mg) 348.7 493.3 168.0 194.1 1,204 301
Polyunsaturated Fat (g) 15.2 5.6 0.6 1.7 23 6
Potassium (mg) 484.8 623.7 543.2 571.7 2,223 556
Proline (g) 3.4 2.7 0.3 0.5 7 2
Protein (g) 27.6 59.1 9.5 7.3 104 26
Retinol (mcg) 0.0 68.0 0.0 99.7 168 42
Riboflavin (mg) 0.7 0.2 0.2 0.2 1 0
Saturated Fat (g) 39.5 7.5 0.2 5.1 52 13
Selenium (mcg) 28.9 47.1 3.4 10.0 89 22
Serine (g) 1.4 2.1 0.3 0.4 4 1
Sodium (mg) 1,986.1 178.6 221.2 2,538.5 4,924 1,231
Starch (g) 205.4 n/a n/a n/a 205 51
Sugar (g) 18.0 0.0 n/a 8.9 27 7
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.3 0.2 0.5 0.1 2 1
Threonine (g) 0.5 2.5 0.4 0.3 4 1
Tocopherol, alpha (mg) 2.3 0.8 n/a 0.4 3 1
Tocopherol, beta (mg) 0.4 n/a n/a n/a 0 0
Tocopherol, delta (mg) 7.0 n/a n/a n/a 7 2
Tocopherol, gamma (mg) 22.6 0.2 n/a n/a 23 6
Total Fat (g) 121.6 26.2 1.3 9.9 159 40
TransFatty acids n/a 0.3 n/a n/a 0 0
Tryptophan (g) 0.3 0.7 0.1 0.1 1 0
Tyrosine (g) 0.6 1.9 0.2 0.3 3 1
Valine (g) 1.2 2.9 0.4 0.4 5 1
Vitamin A, IU (IU) 0.0 235.3 26,591.6 356.6 27,184 6,796
Vitamin A, RAE (mcg) 0.0 68.0 1,330.0 99.7 1,498 374
Vitamin B-12 (mcg) 0.0 1.0 0.0 0.2 1 0
Vitamin B-6 (mg) 0.2 1.5 0.3 0.2 2 1
Vitamin C (mg) 0.0 0.0 31.4 0.0 31 8
Vitamin D (IU) 0.0 45.4 0.0 0.0 45 11
Water (g) 30.5 196.9 236.2 447.8 912 228
Zinc (mg) 2.2 2.3 1.5 2.6 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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