Nutritional Facts: Homemade Chicken Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
chicken breasts
3 cups (336g)
mozzarella cheese
3 cups (339g)
cheddar cheese
8 slices (224g)
provolone cheese
1 1/2 cups (150g)
parmesan cheese
12 ounces (184g)
spaghetti sauce
Total 1 serving
Alanine (g) 5.4 2.4 2.4 1.6 1.7 n/a 13 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.9 1.7 3.2 2.3 2.4 n/a 15 4
Ash (g) 4.6 11.0 13.3 10.6 12.0 3.7 55 14
Aspartic acid (g) 8.4 5.5 5.4 3.9 4.0 n/a 27 7
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 49.9 1,696.8 2,444.2 1,693.4 1,663.5 40.6 7,588 1,897
Calories 780.9 1,008.0 1,366.2 786.2 646.5 160.4 4,748 1,187
Calories (kj) 3,268.8 4,213.4 5,708.8 3,295.0 2,707.5 670.9 19,864 4,966
Carbohydrates (g) 0.0 7.4 4.3 4.8 6.1 25.4 48 12
Cholesterol (mg) 290.6 265.4 356.0 154.6 132.0 3.7 1,202 301
Copper (mg) 0.2 0.0 0.1 0.1 0.4 0.3 1 0
Cystine (g) 1.2 0.4 0.4 0.3 0.2 n/a 2 1
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 4.8 5 1
Folate (mcg) 18.2 23.5 61.0 22.4 15.0 24.0 164 41
Folate, DFE (mcg) 18.2 23.5 61.0 22.4 15.0 24.0 164 41
Folate, food (mcg) 18.2 23.5 61.0 22.4 15.0 24.0 164 41
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.5 n/a n/a 0.2 n/a 1 0
Galactose n/a 0.5 n/a n/a 0.2 n/a 1 0
Glucose (dextrose) n/a 1.9 n/a n/a 0.2 n/a 2 1
Glutamic acid (g) 14.0 15.0 20.7 14.0 13.0 n/a 77 19
Glycine (g) 5.6 1.7 1.5 1.0 1.1 n/a 11 3
Histidine (g) 2.8 1.7 3.0 2.5 1.6 n/a 12 3
Iron (mg) 3.4 1.5 2.3 1.2 1.4 1.3 11 3
Isoleucine (g) 4.8 3.8 5.2 2.4 3.0 n/a 19 5
Lactose n/a 0.2 0.8 n/a 0.2 n/a 1 0
Leucine (g) 7.0 6.1 8.1 5.1 5.6 n/a 32 8
Lysine (g) 7.8 3.2 7.0 5.9 4.5 n/a 28 7
Magnesium (mg) 113.5 67.2 94.9 62.7 57.0 38.7 434 109
Maltose n/a 0.3 0.5 n/a 0.2 n/a 1 0
Manganese (mg) 0.1 0.1 0.0 0.0 0.1 0.3 1 0
Methionine (g) 2.6 1.7 2.2 1.5 1.5 n/a 10 2
Monounsaturated Fat (g) 17.3 22.1 31.8 16.6 12.6 1.1 101 25
Niacin (mg) 45.0 0.3 0.3 0.3 0.2 7.2 53 13
Pantothenic acid (mg) 3.7 0.5 1.4 1.1 0.5 0.1 7 2
Phenylalanine (g) 3.7 3.4 4.4 2.9 3.1 n/a 18 4
Phosphorus (mg) 790.0 1,189.4 1,735.7 1,111.0 1,093.5 66.4 5,986 1,496
Polyunsaturated Fat (g) 8.9 2.6 3.2 1.7 1.8 2.2 20 5
Potassium (mg) 998.8 255.4 332.2 309.1 187.5 582.5 2,665 666
Proline (g) 4.3 7.9 9.5 6.2 6.9 n/a 35 9
Protein (g) 94.7 74.5 84.4 57.3 57.7 3.3 372 93
Retinol (mcg) 109.0 584.6 874.6 515.2 334.5 0.0 2,418 604
Riboflavin (mg) 0.4 1.0 1.3 0.7 0.7 0.1 4 1
Saturated Fat (g) 12.1 44.2 71.5 38.3 26.0 1.3 193 48
Selenium (mcg) 75.4 57.1 47.1 32.5 26.6 2.6 241 60
Serine (g) 3.3 2.5 4.9 3.3 3.4 n/a 17 4
Sodium (mg) 286.0 2,106.7 2,105.2 1,962.2 2,293.5 755.7 9,509 2,377
Sucrose n/a 0.1 0.8 n/a 0.2 n/a 1 0
Sugar (g) 0.0 3.5 1.8 1.3 1.4 16.3 24 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.1 0.0 0.0 0.0 1 0
Threonine (g) 3.9 3.3 3.0 2.2 2.2 n/a 15 4
Tocopherol, alpha (mg) 1.2 0.6 1.0 0.5 0.4 4.4 8 2
Tocopherol, delta n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.0 n/a n/a n/a 0 0
Total Fat (g) 42.0 75.1 112.3 59.6 42.9 5.0 337 84
TransFatty acids (g) 0.5 n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.1 1.7 1.1 0.8 0.8 n/a 5 1
Tyrosine (g) 3.1 3.5 4.1 3.4 3.5 n/a 18 4
Valine (g) 4.6 4.4 5.6 3.7 3.8 n/a 22 6
Vitamin A, IU (IU) 376.8 2,271.4 3,396.8 1,971.2 1,297.5 1,386.1 10,700 2,675
Vitamin A, RAE (mcg) 109.0 601.4 898.4 528.6 343.5 70.0 2,551 638
Vitamin B-12 (mcg) 1.5 7.7 2.8 3.3 3.4 0.0 19 5
Vitamin B-6 (mg) 2.4 0.1 0.3 0.2 0.1 0.3 3 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 3.7 4 1
Vitamin D (IU) 72.6 53.8 81.4 44.8 31.5 0.0 284 71
Water (g) 315.3 168.0 124.6 91.7 31.3 147.5 878 220
Zinc (mg) 3.6 9.8 10.5 7.2 5.8 1.0 38 10

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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