Nutritional Facts: Cottage Cheese Pancakes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (50g)
eggs
1/2 cup (113g)
low fat cottage cheese
1 teaspoon (5g)
canola oil
3 tablespoons (23g)
whole wheat flour
Total 1 serving
Alanine (g) 0.4 0.5 n/a 0.1 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.6 n/a 0.1 1 1
Ash (g) 0.5 1.5 0.0 0.4 2 2
Aspartic acid (g) 0.7 1.1 n/a 0.2 2 2
Beta-sitosterol n/a n/a 18.6 n/a 19 19
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 28.0 102.8 0.0 7.7 138 138
Calories 71.5 97.2 39.8 76.5 285 285
Calories (kj) 299.5 407.9 166.5 320.4 1,194 1,194
Campesterol n/a n/a 10.8 n/a 11 11
Carbohydrates (g) 0.4 4.1 0.0 16.2 21 21
Cholesterol (mg) 186.0 11.3 0.0 0.0 197 197
Copper (mg) 0.0 0.0 0.0 0.1 0 0
Cystine (g) 0.1 0.1 n/a 0.1 0 0
Dietary Fiber (g) 0.0 0.0 0.0 2.4 2 2
Folate (mcg) 23.5 11.3 0.0 9.9 45 45
Folate, DFE (mcg) 23.5 11.3 0.0 9.9 45 45
Folate, food (mcg) 23.5 11.3 0.0 9.9 45 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a 0.0 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.2 0.9 n/a 0.0 1 1
Glutamic acid (g) 0.8 3.1 n/a 1.0 5 5
Glycine (g) 0.2 0.3 n/a 0.1 1 1
Histidine (g) 0.2 0.4 n/a 0.1 1 1
Iron (mg) 0.9 0.2 0.0 0.8 2 2
Isoleucine (g) 0.3 0.7 n/a 0.1 1 1
Lactose (g) 0.0 3.3 n/a n/a 3 3
Leucine (g) 0.5 1.3 n/a 0.2 2 2
Lysine (g) 0.5 1.1 n/a 0.1 2 2
Magnesium (mg) 6.0 7.9 0.0 30.8 45 45
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.9 1 1
Methionine (g) 0.2 0.3 n/a 0.1 1 1
Monounsaturated Fat (g) 1.8 0.5 2.8 0.1 5 5
Niacin (mg) 0.0 0.1 0.0 1.1 1 1
Pantothenic acid (mg) 0.8 0.3 0.0 0.1 1 1
Phenylalanine (g) 0.3 0.7 n/a 0.2 1 1
Phosphorus (mg) 99.0 184.2 0.0 80.3 364 364
Polyunsaturated Fat (g) 1.0 0.1 1.3 0.3 3 3
Potassium (mg) 69.0 94.9 0.0 81.7 246 246
Proline (g) 0.3 1.5 n/a 0.5 2 2
Protein (g) 6.3 13.4 0.0 3.0 23 23
Retinol (mcg) 80.0 21.5 0.0 0.0 101 101
Riboflavin (mg) 0.2 0.2 0.0 0.0 0 0
Saturated Fat (g) 1.6 1.1 0.3 0.1 3 3
Selenium (mcg) 15.4 11.2 0.0 13.9 40 40
Serine (g) 0.5 0.8 n/a 0.1 1 1
Sodium (mg) 71.0 372.9 0.0 0.5 444 444
Starch n/a n/a n/a 13.0 13 13
Stigmasterol n/a n/a 0.1 n/a 0 0
Sucrose (g) 0.0 0.0 n/a 0.1 0 0
Sugar (g) 0.2 4.1 0.0 0.1 4 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.1 0 0
Threonine (g) 0.3 0.6 n/a 0.1 1 1
Tocopherol, alpha (mg) 0.5 0.0 0.8 0.2 2 2
Tocopherol, beta (mg) 0.0 0.0 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.3 0.0 1.2 0.4 2 2
Total Fat (g) 4.8 2.8 4.5 0.6 13 13
Trans-monoenoic Fat (g) 0.0 n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.2 n/a 0.0 0 0
Tyrosine (g) 0.2 0.7 n/a 0.1 1 1
Valine (g) 0.4 0.9 n/a 0.1 1 1
Vitamin A, IU (IU) 270.0 83.6 0.0 2.0 356 356
Vitamin A, RAE (mcg) 80.0 22.6 0.0 0.0 103 103
Vitamin B-12 (mcg) 0.4 0.5 0.0 0.0 1 1
Vitamin B-6 (mg) 0.1 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 41.0 0.0 0.0 0.0 41 41
Water (g) 38.1 91.2 0.0 2.4 132 132
Zinc (mg) 0.6 0.5 0.0 0.6 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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