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    Nutritional Facts: 30 Minute Bacon Spaghetti for 2

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 lb (227g)
    bacon
    1/2 cup (80g)
    onions
    1/2 cup (75g)
    red peppers
    1/2 cup (30g)
    parsley
    16 ounces (514g)
    pasta sauce
    1/2 cup (121g)
    half-and-half cream
    8 ounces (228g)
    angel hair pasta
    8 ounces (227g)
    sliced mushrooms
    Total 1 serving
    Alanine (g) 1.7 0.0 0.0 0.1 n/a 0.1 1.0 0.5 3 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.7 0.1 0.0 0.0 n/a 0.1 1.1 0.2 3 2
    Ash (g) 5.7 0.3 0.4 0.7 10.3 0.8 2.0 1.9 22 11
    Aspartic acid (g) 2.5 0.1 0.2 0.1 n/a 0.3 1.4 0.4 5 2
    Beta-sitosterol n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 13.6 18.4 5.2 41.4 113.1 127.1 47.9 6.8 373 187
    Calories 1,038.7 32.0 23.1 10.8 447.2 157.3 845.9 49.9 2,605 1,302
    Calories (kj) 4,350.0 132.8 96.1 45.3 1,871.0 659.5 3,540.8 210.9 10,906 5,453
    Campesterol n/a n/a n/a n/a n/a n/a n/a 4.5 5 2
    Carbohydrates (g) 1.5 7.5 4.5 1.9 70.7 5.2 170.2 7.4 269 134
    Cholesterol (mg) 154.2 0.0 0.0 0.0 10.3 44.8 0.0 0.0 209 105
    Copper (mg) 0.2 0.0 0.0 0.0 1.0 0.0 0.7 0.7 3 1
    Cystine (g) 0.3 0.0 0.0 0.0 n/a 0.0 0.6 0.0 1 0
    Dietary Fiber (g) 0.0 1.4 1.6 1.0 13.4 0.0 7.3 2.3 27 13
    Folate (mcg) 4.5 15.2 34.3 45.6 66.8 3.6 540.4 38.6 749 374
    Folate, DFE (mcg) 4.5 15.2 34.3 45.6 66.8 3.6 891.5 38.6 1,100 550
    Folate, food (mcg) 4.5 15.2 34.3 45.6 66.8 3.6 41.0 38.6 250 125
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 499.3 0.0 499 250
    Fructose n/a 1.0 1.7 n/a n/a n/a 0.3 0.4 3 2
    Galactose n/a 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a 1.6 1.4 n/a n/a n/a 0.3 3.4 7 3
    Glutamic acid (g) 3.9 0.2 0.2 0.1 n/a 0.8 10.5 0.8 16 8
    Glycine (g) 1.8 0.0 0.0 0.0 n/a 0.1 1.0 0.2 3 2
    Histidine (g) 1.0 0.0 0.0 0.0 n/a 0.1 0.7 0.1 2 1
    Hydroxyproline (g) 0.4 n/a n/a n/a n/a n/a 0.0 n/a 0 0
    Iron (mg) 1.1 0.2 0.3 1.9 3.7 0.1 7.5 1.1 16 8
    Isoleucine (g) 1.2 0.0 0.0 0.0 n/a 0.2 1.2 0.2 3 1
    Lactose n/a 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
    Leucine (g) 2.0 0.0 0.0 0.1 n/a 0.4 2.3 0.3 5 3
    Lysine (g) 2.2 0.0 0.0 0.1 n/a 0.3 0.7 0.2 4 2
    Magnesium (mg) 27.2 8.0 8.9 15.0 107.9 12.1 120.8 20.4 320 160
    Maltose n/a 0.0 0.0 n/a n/a n/a 4.5 0.0 4 2
    Manganese (mg) 0.0 0.1 0.1 0.0 0.8 0.0 2.1 0.1 3 2
    Methionine (g) 0.6 0.0 0.0 0.0 n/a 0.1 0.3 0.1 1 1
    Monounsaturated Fat (g) 45.5 0.0 0.0 0.1 3.0 4.0 0.4 0.0 53 27
    Niacin (mg) 8.7 0.1 0.7 0.4 20.1 0.1 16.4 8.2 55 27
    Pantothenic acid (mg) 1.2 0.1 0.2 0.1 0.4 0.3 1.0 3.4 7 3
    Phenylalanine (g) 1.0 0.0 0.0 0.0 n/a 0.2 1.5 0.2 3 2
    Phosphorus (mg) 426.4 23.2 19.4 17.4 185.0 115.0 430.9 195.1 1,412 706
    Phytosterols n/a 12.0 n/a 1.5 n/a n/a n/a n/a 14 7
    Polyunsaturated Fat (g) 10.9 0.0 0.1 0.0 6.1 0.5 1.3 0.4 19 10
    Potassium (mg) 471.7 116.8 157.2 166.2 1,624.2 157.3 508.4 721.3 3,923 1,962
    Proline (g) 1.4 0.0 0.0 0.1 n/a 0.3 3.6 0.2 6 3
    Protein (g) 26.3 0.9 0.7 0.9 9.1 3.6 29.7 7.0 78 39
    Retinol (mcg) 24.9 0.0 0.0 0.0 0.0 115.0 0.0 0.0 140 70
    Riboflavin (mg) 0.3 0.0 0.1 0.0 0.3 0.2 0.9 0.9 3 1
    Saturated Fat (g) 34.0 0.0 0.0 0.0 3.6 8.7 0.6 0.1 47 24
    Selenium (mcg) 45.8 0.4 0.1 0.0 7.2 2.2 144.1 21.1 221 110
    Serine (g) 1.0 0.0 0.0 0.0 n/a 0.2 1.4 0.2 3 1
    Sodium (mg) 1,889.2 3.2 3.0 16.8 2,107.4 49.6 13.7 11.3 4,094 2,047
    Starch n/a 0.0 0.0 n/a n/a n/a 142.4 0.0 142 71
    Stigmasterol n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
    Sucrose n/a 0.8 0.0 n/a n/a n/a 1.1 0.0 2 1
    Sugar (g) 0.0 3.4 3.1 0.3 45.4 0.2 6.1 4.5 63 31
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.6 0.0 0.0 0.0 0.1 0.0 2.0 0.2 3 2
    Threonine (g) 1.0 0.0 0.0 0.0 n/a 0.2 1.1 0.2 3 1
    Tocopherol, alpha (mg) 0.6 0.0 1.2 0.2 12.3 0.4 0.3 0.0 15 8
    Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.1 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
    Tocopherol, gamma (mg) 0.2 0.0 0.1 0.2 n/a n/a 2.0 0.0 2 1
    Total Fat (g) 102.1 0.1 0.2 0.2 13.8 13.9 3.4 0.8 135 67
    Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
    TransFatty acids (g) 0.0 n/a n/a n/a 0.0 n/a 0.0 n/a 0 0
    Tryptophan (g) 0.2 0.0 0.0 0.0 n/a 0.1 0.4 0.1 1 0
    Tyrosine (g) 0.8 0.0 0.0 0.0 n/a 0.2 0.6 0.1 2 1
    Valine (g) 1.4 0.0 0.0 0.1 n/a 0.2 1.3 0.5 4 2
    Vitamin A, IU (IU) 83.9 1.6 2,332.6 2,527.2 3,865.3 428.3 0.0 0.0 9,239 4,619
    Vitamin A, RAE (mcg) 24.9 0.0 117.0 126.3 195.3 117.4 0.0 0.0 581 290
    Vitamin B-12 (mcg) 1.6 0.0 0.0 0.0 0.0 0.4 0.0 0.1 2 1
    Vitamin B-6 (mg) 0.5 0.1 0.2 0.0 0.9 0.0 0.3 0.2 2 1
    Vitamin C (mg) 0.0 5.9 95.1 39.9 10.3 1.1 0.0 4.8 157 79
    Vitamin D (IU) 142.9 0.0 0.0 0.0 0.0 9.7 0.0 15.9 168 84
    Water (g) 91.2 71.3 68.7 26.3 411.3 97.5 22.6 209.7 998 499
    Zinc (mg) 2.7 0.1 0.2 0.3 2.8 0.6 3.2 1.2 11 6

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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