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Nutritional Facts: 30 Minute Bacon Spaghetti for 2

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
bacon
1/2 cup (80g)
onions
1/2 cup (75g)
red peppers
1/2 cup (30g)
parsley
16 ounces (514g)
pasta sauce
1/2 cup (121g)
half-and-half cream
8 ounces (228g)
angel hair pasta
8 ounces (227g)
sliced mushrooms
Total 1 serving
Alanine (g) 1.7 0.0 0.0 0.1 n/a 0.1 1.0 0.5 3 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 0.1 0.0 0.0 n/a 0.1 1.1 0.2 3 2
Ash (g) 5.7 0.3 0.4 0.7 10.3 0.8 2.0 1.9 22 11
Aspartic acid (g) 2.5 0.1 0.2 0.1 n/a 0.3 1.4 0.4 5 2
Beta-sitosterol n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.6 18.4 5.2 41.4 113.1 127.1 47.9 6.8 373 187
Calories 1,038.7 32.0 23.1 10.8 447.2 157.3 845.9 49.9 2,605 1,302
Calories (kj) 4,350.0 132.8 96.1 45.3 1,871.0 659.5 3,540.8 210.9 10,906 5,453
Campesterol n/a n/a n/a n/a n/a n/a n/a 4.5 5 2
Carbohydrates (g) 1.5 7.5 4.5 1.9 70.7 5.2 170.2 7.4 269 134
Cholesterol (mg) 154.2 0.0 0.0 0.0 10.3 44.8 0.0 0.0 209 105
Copper (mg) 0.2 0.0 0.0 0.0 1.0 0.0 0.7 0.7 3 1
Cystine (g) 0.3 0.0 0.0 0.0 n/a 0.0 0.6 0.0 1 0
Dietary Fiber (g) 0.0 1.4 1.6 1.0 13.4 0.0 7.3 2.3 27 13
Folate (mcg) 4.5 15.2 34.3 45.6 66.8 3.6 540.4 38.6 749 374
Folate, DFE (mcg) 4.5 15.2 34.3 45.6 66.8 3.6 891.5 38.6 1,100 550
Folate, food (mcg) 4.5 15.2 34.3 45.6 66.8 3.6 41.0 38.6 250 125
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 499.3 0.0 499 250
Fructose n/a 1.0 1.7 n/a n/a n/a 0.3 0.4 3 2
Galactose n/a 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 1.6 1.4 n/a n/a n/a 0.3 3.4 7 3
Glutamic acid (g) 3.9 0.2 0.2 0.1 n/a 0.8 10.5 0.8 16 8
Glycine (g) 1.8 0.0 0.0 0.0 n/a 0.1 1.0 0.2 3 2
Histidine (g) 1.0 0.0 0.0 0.0 n/a 0.1 0.7 0.1 2 1
Hydroxyproline (g) 0.4 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 1.1 0.2 0.3 1.9 3.7 0.1 7.5 1.1 16 8
Isoleucine (g) 1.2 0.0 0.0 0.0 n/a 0.2 1.2 0.2 3 1
Lactose n/a 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 2.0 0.0 0.0 0.1 n/a 0.4 2.3 0.3 5 3
Lysine (g) 2.2 0.0 0.0 0.1 n/a 0.3 0.7 0.2 4 2
Magnesium (mg) 27.2 8.0 8.9 15.0 107.9 12.1 120.8 20.4 320 160
Maltose n/a 0.0 0.0 n/a n/a n/a 4.5 0.0 4 2
Manganese (mg) 0.0 0.1 0.1 0.0 0.8 0.0 2.1 0.1 3 2
Methionine (g) 0.6 0.0 0.0 0.0 n/a 0.1 0.3 0.1 1 1
Monounsaturated Fat (g) 45.5 0.0 0.0 0.1 3.0 4.0 0.4 0.0 53 27
Niacin (mg) 8.7 0.1 0.7 0.4 20.1 0.1 16.4 8.2 55 27
Pantothenic acid (mg) 1.2 0.1 0.2 0.1 0.4 0.3 1.0 3.4 7 3
Phenylalanine (g) 1.0 0.0 0.0 0.0 n/a 0.2 1.5 0.2 3 2
Phosphorus (mg) 426.4 23.2 19.4 17.4 185.0 115.0 430.9 195.1 1,412 706
Phytosterols n/a 12.0 n/a 1.5 n/a n/a n/a n/a 14 7
Polyunsaturated Fat (g) 10.9 0.0 0.1 0.0 6.1 0.5 1.3 0.4 19 10
Potassium (mg) 471.7 116.8 157.2 166.2 1,624.2 157.3 508.4 721.3 3,923 1,962
Proline (g) 1.4 0.0 0.0 0.1 n/a 0.3 3.6 0.2 6 3
Protein (g) 26.3 0.9 0.7 0.9 9.1 3.6 29.7 7.0 78 39
Retinol (mcg) 24.9 0.0 0.0 0.0 0.0 115.0 0.0 0.0 140 70
Riboflavin (mg) 0.3 0.0 0.1 0.0 0.3 0.2 0.9 0.9 3 1
Saturated Fat (g) 34.0 0.0 0.0 0.0 3.6 8.7 0.6 0.1 47 24
Selenium (mcg) 45.8 0.4 0.1 0.0 7.2 2.2 144.1 21.1 221 110
Serine (g) 1.0 0.0 0.0 0.0 n/a 0.2 1.4 0.2 3 1
Sodium (mg) 1,889.2 3.2 3.0 16.8 2,107.4 49.6 13.7 11.3 4,094 2,047
Starch n/a 0.0 0.0 n/a n/a n/a 142.4 0.0 142 71
Stigmasterol n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Sucrose n/a 0.8 0.0 n/a n/a n/a 1.1 0.0 2 1
Sugar (g) 0.0 3.4 3.1 0.3 45.4 0.2 6.1 4.5 63 31
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 0.1 0.0 2.0 0.2 3 2
Threonine (g) 1.0 0.0 0.0 0.0 n/a 0.2 1.1 0.2 3 1
Tocopherol, alpha (mg) 0.6 0.0 1.2 0.2 12.3 0.4 0.3 0.0 15 8
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.1 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 0.1 0.2 n/a n/a 2.0 0.0 2 1
Total Fat (g) 102.1 0.1 0.2 0.2 13.8 13.9 3.4 0.8 135 67
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 0.0 0.0 0.0 n/a 0.1 0.4 0.1 1 0
Tyrosine (g) 0.8 0.0 0.0 0.0 n/a 0.2 0.6 0.1 2 1
Valine (g) 1.4 0.0 0.0 0.1 n/a 0.2 1.3 0.5 4 2
Vitamin A, IU (IU) 83.9 1.6 2,332.6 2,527.2 3,865.3 428.3 0.0 0.0 9,239 4,619
Vitamin A, RAE (mcg) 24.9 0.0 117.0 126.3 195.3 117.4 0.0 0.0 581 290
Vitamin B-12 (mcg) 1.6 0.0 0.0 0.0 0.0 0.4 0.0 0.1 2 1
Vitamin B-6 (mg) 0.5 0.1 0.2 0.0 0.9 0.0 0.3 0.2 2 1
Vitamin C (mg) 0.0 5.9 95.1 39.9 10.3 1.1 0.0 4.8 157 79
Vitamin D (IU) 142.9 0.0 0.0 0.0 0.0 9.7 0.0 15.9 168 84
Water (g) 91.2 71.3 68.7 26.3 411.3 97.5 22.6 209.7 998 499
Zinc (mg) 2.7 0.1 0.2 0.3 2.8 0.6 3.2 1.2 11 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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