Nutritional Facts: Ginger Teriyaki Sea Steaks

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (216g)
teriyaki marinade
2 tablespoons (28g)
brown sugar
1 teaspoon (2g)
fresh gingerroot
4 (368g)
white fish fillets
Total 1 serving
Alanine n/a n/a 0.0 4.1 4 1
Alcohol (g) 0.9 0.0 0.0 0.0 1 0
Arginine n/a n/a 0.0 4.0 4 1
Ash (g) 22.5 0.1 0.0 4.8 27 7
Aspartic acid n/a n/a 0.0 6.9 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.0 22.9 0.3 176.6 254 63
Calories 192.2 104.9 1.6 331.2 630 157
Calories (kj) 801.4 438.8 6.7 1,387.4 2,634 659
Carbohydrates (g) 33.6 27.1 0.4 0.0 61 15
Cholesterol (mg) 0.0 0.0 0.0 246.6 247 62
Copper (mg) 0.2 0.0 0.0 0.1 0 0
Cystine n/a n/a 0.0 0.7 1 0
Dietary Fiber (g) 0.2 0.0 0.0 0.0 0 0
Folate (mcg) 17.3 0.3 0.2 47.8 66 16
Folate, DFE (mcg) 17.3 0.3 0.2 47.8 66 16
Folate, food (mcg) 17.3 0.3 0.2 47.8 66 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.3 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.4 n/a n/a 0 0
Glutamic acid n/a n/a 0.0 10.1 10 3
Glycine n/a n/a 0.0 3.2 3 1
Histidine n/a n/a 0.0 2.0 2 0
Iron (mg) 3.7 0.2 0.0 1.3 5 1
Isoleucine n/a n/a 0.0 3.1 3 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine n/a n/a 0.0 5.5 5 1
Lysine n/a n/a 0.0 6.2 6 2
Magnesium (mg) 131.8 2.5 0.9 77.3 212 53
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.4 0 0
Methionine n/a n/a 0.0 2.0 2 0
Monounsaturated Fat (g) 0.0 0.0 0.0 1.0 1 0
Niacin (mg) 2.7 0.0 0.0 4.8 8 2
Pantothenic acid (mg) 0.4 0.0 0.0 0.8 1 0
Phenylalanine n/a n/a 0.0 2.6 3 1
Phosphorus (mg) 332.6 1.1 0.7 817.0 1,151 288
Phytosterols n/a n/a 0.3 n/a 0 0
Polyunsaturated Fat (g) 0.0 0.0 0.0 1.6 2 0
Potassium (mg) 486.0 36.7 8.3 916.3 1,447 362
Proline n/a n/a 0.0 2.4 2 1
Protein (g) 12.8 0.0 0.0 67.4 80 20
Retinol (mcg) 0.0 0.0 0.0 110.4 110 28
Riboflavin (mg) 0.2 0.0 0.0 0.2 0 0
Saturated Fat (g) 0.0 0.0 0.0 0.9 1 0
Selenium (mcg) 2.4 0.3 0.0 118.1 121 30
Serine n/a n/a 0.0 2.7 3 1
Sodium (mg) 8,279.3 7.7 0.3 265.0 8,552 2,138
Sucrose n/a 26.1 n/a n/a 26 7
Sugar (g) 30.5 26.8 0.0 0.0 57 14
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.2 0 0
Threonine n/a n/a 0.0 3.0 3 1
Tocopherol, alpha (mg) 0.0 0.0 0.0 1.1 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 0.0 0.0 0.0 4.8 5 1
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan n/a n/a 0.0 0.8 1 0
Tyrosine n/a n/a 0.0 2.3 2 1
Valine n/a n/a 0.0 3.5 3 1
Vitamin A, IU (IU) 0.0 0.0 0.0 368.0 368 92
Vitamin A, RAE (mcg) 0.0 0.0 0.0 110.4 110 28
Vitamin B-12 (mcg) 0.0 0.0 0.0 8.5 8 2
Vitamin B-6 (mg) 0.2 0.0 0.0 0.6 1 0
Vitamin C (mg) 0.0 0.0 0.1 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 209.8 210 52
Water (g) 146.2 0.4 1.6 295.4 444 111
Zinc (mg) 0.2 0.0 0.0 3.2 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Ginger Teriyaki Sea Steaks.