Nutritional Facts: Chicken Pot Pie (Stuffing Topping)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
boneless chicken breasts
12 ounces (340g)
chicken flavor stuffing mix
30 ounces (851g)
mixed vegetables
2 cups (480g)
chicken stock
20 ounces (567g)
cream of chicken soup
Total 1 serving
Alanine (g) 6.9 n/a 0.9 n/a 0.7 8 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 7.5 n/a 1.5 n/a 0.8 10 2
Ash (g) 5.9 16.3 7.6 3.0 11.1 44 7
Aspartic acid (g) 10.8 n/a 2.3 n/a 1.1 14 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 63.8 214.3 229.7 14.4 79.4 602 100
Calories 997.6 1,296.3 416.8 172.8 510.3 3,394 566
Calories (kj) 4,176.0 5,423.2 1,735.1 724.8 2,137.6 14,197 2,366
Carbohydrates (g) 0.0 248.7 78.8 16.9 40.6 385 64
Cholesterol (mg) 371.2 13.6 0.0 14.4 45.4 445 74
Copper (mg) 0.2 n/a 0.6 0.3 0.7 2 0
Cystine (g) 1.6 n/a 0.2 n/a 0.2 2 0
Dietary Fiber (g) 0.0 8.5 25.5 0.0 0.0 34 6
Folate (mcg) 23.2 272.2 204.1 24.0 11.3 535 89
Folate, DFE (mcg) 23.2 n/a 204.1 24.0 11.3 263 44
Folate, food (mcg) 23.2 n/a 204.1 24.0 11.3 263 44
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Glutamic acid (g) 17.8 n/a 3.0 n/a 3.5 24 4
Glycine (g) 7.1 n/a 0.8 n/a 0.6 9 1
Histidine (g) 3.6 n/a 0.6 n/a 0.4 5 1
Iron (mg) 4.3 14.7 8.9 1.0 6.0 35 6
Isoleucine (g) 6.2 n/a 1.1 n/a 0.8 8 1
Leucine (g) 8.9 n/a 1.5 n/a 1.2 12 2
Lysine (g) 10.0 n/a 1.3 n/a 1.0 12 2
Magnesium (mg) 145.0 n/a 136.1 19.2 22.7 323 54
Manganese (mg) 0.1 n/a 4.8 n/a 0.4 5 1
Methionine (g) 3.3 n/a 0.3 n/a 0.4 4 1
Monounsaturated Fat (g) 22.2 n/a 0.1 2.8 11.7 37 6
Niacin (mg) 57.5 13.1 4.9 7.6 2.2 85 14
Pantothenic acid (mg) 4.7 n/a 1.2 n/a 1.1 7 1
Phenylalanine (g) 4.7 n/a 0.9 n/a 0.7 6 1
Phosphorus (mg) 1,009.2 438.9 357.2 129.6 175.8 2,111 352
Polyunsaturated Fat (g) 11.4 n/a 1.0 1.0 6.0 19 3
Potassium (mg) 1,276.0 908.4 2,475.1 504.0 277.8 5,441 907
Proline (g) 5.5 n/a 0.5 n/a 1.2 7 1
Protein (g) 120.9 42.9 22.0 12.1 13.5 211 35
Retinol (mcg) 139.2 n/a 0.0 4.8 232.5 376 63
Riboflavin (mg) 0.5 1.0 0.4 0.4 0.3 3 0
Saturated Fat (g) 15.4 2.7 0.4 1.5 9.6 30 5
Selenium (mcg) 96.3 n/a 2.6 10.6 10.8 120 20
Serine (g) 4.2 n/a 1.0 n/a 0.7 6 1
Sodium (mg) 365.4 5,212.2 1,267.3 686.4 3,980.3 11,512 1,919
Sugar (g) 0.0 34.4 20.5 7.6 3.1 66 11
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 1.3 0.4 0.2 0.1 2 0
Threonine (g) 5.0 n/a 0.9 n/a 0.6 7 1
Tocopherol, alpha (mg) 1.6 n/a 2.5 0.1 3.1 7 1
Tocopherol, gamma (mg) 0.3 n/a n/a n/a n/a 0 0
Total Fat (g) 53.7 13.9 2.1 5.8 32.7 108 18
TransFatty acids (g) 0.6 n/a n/a n/a n/a 1 0
Tryptophan (g) 1.4 n/a 0.2 n/a 0.2 2 0
Tyrosine (g) 4.0 n/a 0.6 n/a 0.5 5 1
Valine (g) 5.9 n/a 1.1 n/a 0.8 8 1
Vitamin A, IU (IU) 481.4 364.0 99,098.7 14.4 1,031.9 100,991 16,832
Vitamin A, RAE (mcg) 139.2 n/a 4,958.8 4.8 243.8 5,347 891
Vitamin B-12 (mcg) 2.0 n/a 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 3.1 n/a 0.7 0.3 0.0 4 1
Vitamin C (mg) 0.0 11.2 42.5 1.0 0.6 55 9
Vitamin D (IU) 92.8 n/a 0.0 0.0 0.0 93 15
Water (g) 402.9 18.0 740.1 442.3 469.2 2,072 345
Zinc (mg) 4.6 n/a 3.5 0.7 1.6 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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