Nutritional Facts: Un-Layered Bratwurst & Sauerkraut Bacon-Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (510g)
bratwursts
1 medium (110g)
onions
2 (364g)
red apples
2 lbs (908g)
sauerkraut
6 slices (48g)
bacon
Total 1 serving
Alanine (g) 8.1 0.0 0.0 0.3 0.4 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.7 0.1 0.0 0.5 0.4 10 2
Ash (g) 14.3 0.4 0.7 19.5 1.2 36 6
Aspartic acid (g) 12.9 0.1 0.3 0.8 0.5 15 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 142.8 25.3 21.8 272.4 2.9 465 78
Calories 1,698.3 44.0 189.3 172.5 219.8 2,324 387
Calories (kj) 7,104.3 182.6 793.5 708.2 920.6 9,709 1,618
Carbohydrates (g) 14.5 10.3 50.3 38.9 0.3 114 19
Cholesterol (mg) 377.4 0.0 0.0 0.0 32.6 410 68
Copper (mg) 0.5 0.0 0.1 0.9 0.0 2 0
Cystine (g) 1.8 0.0 0.0 0.1 0.1 2 0
Dietary Fiber (g) 0.0 1.9 8.7 26.3 0.0 37 6
Folate (mcg) 15.3 20.9 10.9 217.9 1.0 266 44
Folate, DFE (mcg) 15.3 20.9 10.9 217.9 1.0 266 44
Folate, food (mcg) 15.3 20.9 10.9 217.9 1.0 266 44
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 21.5 0.4 n/a 23 4
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 2.2 8.8 1.3 n/a 12 2
Glutamic acid (g) 21.8 0.3 0.1 1.9 0.8 25 4
Glycine (g) 6.6 0.0 0.0 0.2 0.4 7 1
Histidine (g) 5.6 0.0 0.0 0.1 0.2 6 1
Hydroxyproline n/a n/a n/a n/a 0.1 0 0
Iron (mg) 2.7 0.2 0.4 13.3 0.2 17 3
Isoleucine (g) 6.5 0.0 0.0 0.2 0.3 7 1
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 11.2 0.0 0.0 0.3 0.4 12 2
Lysine (g) 12.5 0.0 0.0 0.3 0.5 13 2
Magnesium (mg) 107.1 11.0 18.2 118.0 5.8 260 43
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.1 1.4 0.0 2 0
Methionine (g) 3.7 0.0 0.0 0.1 0.1 4 1
Monounsaturated Fat (g) 74.9 0.0 0.0 0.1 9.6 85 14
Niacin (mg) 24.5 0.1 0.3 1.3 1.8 28 5
Pantothenic acid (mg) 3.4 0.1 0.2 0.8 0.2 5 1
Phenylalanine (g) 5.6 0.0 0.0 0.2 0.2 6 1
Phosphorus (mg) 1,060.8 31.9 40.0 181.6 90.2 1,405 234
Phytosterols (mg) 0.0 16.5 43.7 n/a n/a 60 10
Polyunsaturated Fat (g) 13.4 0.0 0.2 0.6 2.3 17 3
Potassium (mg) 1,774.8 160.6 389.5 1,543.6 99.8 3,968 661
Proline (g) 5.6 0.0 0.0 0.3 0.3 6 1
Protein (g) 70.0 1.2 0.9 8.3 5.6 86 14
Retinol (mcg) 10.2 0.0 0.0 0.0 5.3 15 3
Riboflavin (mg) 1.6 0.0 0.1 0.2 0.1 2 0
Saturated Fat (g) 51.0 0.0 0.1 0.3 7.2 59 10
Selenium (mcg) 202.5 0.6 0.0 5.4 9.7 218 36
Serine (g) 5.8 0.0 0.0 0.3 0.2 6 1
Sodium (mg) 4,314.6 4.4 3.6 6,001.9 399.8 10,724 1,787
Starch n/a 0.0 0.2 n/a n/a 0 0
Sucrose n/a 1.1 7.5 n/a n/a 9 1
Sugar (g) 0.0 4.7 37.8 16.2 0.0 59 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.3 0.1 0.1 0.2 0.1 3 0
Threonine (g) 6.4 0.0 0.0 0.2 0.2 7 1
Tocopherol, alpha (mg) 1.3 0.0 0.7 1.3 0.1 3 1
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0.0 0 0
Total Fat (g) 148.8 0.1 0.6 1.3 21.6 172 29
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.8 0.0 0.0 0.1 0.0 2 0
Tyrosine (g) 4.9 0.0 0.0 0.1 0.2 5 1
Valine (g) 7.6 0.0 0.0 0.3 0.3 8 1
Vitamin A, IU (IU) 30.6 2.2 196.6 163.4 17.8 411 68
Vitamin A, RAE (mcg) 10.2 0.0 10.9 9.1 5.3 35 6
Vitamin B-12 (mcg) 3.7 0.0 0.0 0.0 0.3 4 1
Vitamin B-6 (mg) 1.7 0.1 0.1 1.2 0.1 3 1
Vitamin C (mg) 0.0 8.1 16.7 133.5 0.0 158 26
Vitamin D (IU) 224.4 0.0 0.0 0.0 30.2 255 42
Water (g) 262.4 98.0 311.4 840.1 19.3 1,531 255
Zinc (mg) 16.6 0.2 0.1 1.7 0.6 19 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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