Nutritional Facts: Yellow Pea Soup - Pressure Cooker

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  500 g (500g)
yellow split peas
4 medium (244g)
carrots
1 large (150g)
onions
4 pints (0g)
vegetable stock
Total 1 serving
Alanine (g) 5.4 0.3 0.0 n/a 6 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 10.9 0.2 0.2 n/a 11 1
Ash (g) 13.2 2.4 0.5 n/a 16 2
Aspartic acid (g) 14.5 0.5 0.1 n/a 15 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 275.0 80.5 34.5 n/a 390 49
Calories 1,705.0 100.0 60.0 n/a 1,865 233
Calories (kj) 7,125.0 422.1 249.0 n/a 7,796 975
Carbohydrates (g) 301.8 23.4 14.0 n/a 339 42
Cholesterol (mg) 0.0 0.0 0.0 n/a 0 0
Copper (mg) 4.3 0.1 0.1 n/a 4 1
Cystine (g) 1.9 0.2 0.0 n/a 2 0
Dietary Fiber (g) 127.5 6.8 2.6 n/a 137 17
Folate (mcg) 1,370.0 46.4 28.5 n/a 1,445 181
Folate, DFE (mcg) 1,370.0 46.4 28.5 n/a 1,445 181
Folate, food (mcg) 1,370.0 46.4 28.5 n/a 1,445 181
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a 1.3 1.9 n/a 3 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 1.4 3.0 n/a 4 1
Glutamic acid (g) 21.0 0.9 0.4 n/a 22 3
Glycine (g) 5.5 0.1 0.0 n/a 6 1
Histidine (g) 3.0 0.1 0.0 n/a 3 0
Iron (mg) 22.1 0.7 0.3 n/a 23 3
Isoleucine (g) 5.1 0.2 0.0 n/a 5 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 8.8 0.2 0.0 n/a 9 1
Lysine (g) 8.9 0.2 0.1 n/a 9 1
Magnesium (mg) 575.0 29.3 15.0 n/a 619 77
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 7.0 0.3 0.2 n/a 7 1
Methionine (g) 1.3 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 1.2 0.0 0.0 n/a 1 0
Niacin (mg) 14.4 2.4 0.2 n/a 17 2
Pantothenic acid (mg) 8.8 0.7 0.2 n/a 10 1
Phenylalanine (g) 5.7 0.1 0.0 n/a 6 1
Phosphorus (mg) 1,830.0 85.4 43.5 n/a 1,959 245
Phytosterols (mg) 675.0 n/a 22.5 n/a 697 87
Polyunsaturated Fat (g) 2.5 0.3 0.0 n/a 3 0
Potassium (mg) 4,905.0 780.8 219.0 n/a 5,905 738
Proline (g) 5.1 0.1 0.0 n/a 5 1
Protein (g) 122.7 2.3 1.7 n/a 127 16
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 1.1 0.1 0.0 n/a 1 0
Saturated Fat (g) 0.8 0.1 0.1 n/a 1 0
Selenium (mcg) 8.0 0.2 0.8 n/a 9 1
Serine (g) 5.4 0.1 0.0 n/a 6 1
Sodium (mg) 75.0 168.4 6.0 n/a 249 31
Starch n/a 3.5 0.0 n/a 3 0
Sucrose n/a 8.8 1.5 n/a 10 1
Sugar (g) 40.0 11.6 6.4 n/a 58 7
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 3.6 0.2 0.1 n/a 4 0
Threonine (g) 4.4 0.5 0.0 n/a 5 1
Tocopherol, alpha (mg) 0.4 1.6 0.0 n/a 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.4 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 10.4 0.0 0.0 n/a 10 1
Total Fat (g) 5.8 0.6 0.2 n/a 7 1
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.4 0.0 0.0 n/a 1 0
Tyrosine (g) 3.6 0.1 0.0 n/a 4 0
Valine (g) 5.8 0.2 0.0 n/a 6 1
Vitamin A, IU (IU) 745.0 40,762.6 3.0 n/a 41,511 5,189
Vitamin A, RAE (mcg) 35.0 2,037.4 0.0 n/a 2,072 259
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.9 0.3 0.2 n/a 1 0
Vitamin C (mg) 9.0 14.4 11.1 n/a 34 4
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 56.3 215.4 133.7 n/a 405 51
Zinc (mg) 15.0 0.6 0.3 n/a 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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