Nutritional Facts: Sausage Velveeta Slow Cooker Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
hot sausage
2 lbs (896g)
Velveeta cheese
10 ounces (284g)
rotel
10 1/2 ounces (298g)
cream of mushroom soup
Total 1 serving
Alanine (g) 4.1 n/a n/a 0.2 4 0
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 4.0 n/a n/a 0.2 4 0
Ash (g) 10.3 53.8 3.9 5.7 74 6
Aspartic acid (g) 5.9 n/a n/a 0.3 6 1
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 40.9 4,175.4 56.7 35.7 4,309 359
Calories 1,380.2 2,714.9 42.5 253.0 4,391 366
Calories (kj) 5,770.3 11,361.3 178.6 1,056.7 18,367 1,531
Carbohydrates (g) 0.0 87.8 10.3 20.0 118 10
Cholesterol (mg) 326.9 716.8 0.0 0.0 1,044 87
Copper (mg) 0.3 n/a 0.3 0.5 1 0
Cystine (g) 0.7 n/a n/a 0.1 1 0
Dietary Fiber (g) 0.0 0.0 n/a 0.0 0 0
Folate (mcg) 4.5 n/a 25.5 6.0 36 3
Folate, DFE (mcg) 4.5 n/a 25.5 6.0 36 3
Folate, food (mcg) 4.5 n/a 25.5 6.0 36 3
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 10.0 n/a n/a 1.1 11 1
Glycine (g) 4.2 n/a n/a 0.2 4 0
Histidine (g) 2.5 n/a n/a 0.1 3 0
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 5.0 1.6 0.7 3.3 11 1
Isoleucine (g) 2.9 n/a n/a 0.2 3 0
Leucine (g) 4.9 n/a n/a 0.4 5 0
Lysine (g) 5.4 n/a n/a 0.3 6 0
Magnesium (mg) 63.6 n/a 31.2 11.9 107 9
Manganese (mg) 0.0 n/a 0.4 0.2 1 0
Methionine (g) 1.4 n/a n/a 0.1 2 0
Monounsaturated Fat (g) 53.6 n/a 0.0 3.3 57 5
Niacin (mg) 21.4 n/a 1.8 1.3 24 2
Pantothenic acid (mg) 3.0 n/a 0.4 0.7 4 0
Phenylalanine (g) 2.5 n/a n/a 0.2 3 0
Phosphorus (mg) 612.9 7,732.5 39.7 77.4 8,462 705
Polyunsaturated Fat (g) 16.2 n/a 0.1 4.3 21 2
Potassium (mg) 1,125.9 3,001.6 303.4 184.6 4,615 385
Proline (g) 3.1 n/a n/a 0.4 4 0
Protein (g) 68.5 146.0 2.0 4.8 221 18
Retinol (mcg) 49.9 n/a 0.0 23.8 74 6
Riboflavin (mg) 0.6 3.1 0.1 0.1 4 0
Saturated Fat (g) 39.9 129.0 0.0 4.1 173 14
Selenium (mcg) 0.0 n/a 1.1 7.1 8 1
Serine (g) 2.6 n/a n/a 0.2 3 0
Sodium (mg) 2,887.4 13,431.0 1,136.9 2,089.6 19,545 1,629
Sugar (g) 0.0 72.6 n/a 4.3 77 6
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 1.2 n/a 0.1 0.1 1 0
Threonine (g) 2.7 n/a n/a 0.2 3 0
Tocopherol, alpha (mg) 0.9 n/a n/a 2.4 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a 0 0
Total Fat (g) 120.4 197.1 0.2 17.5 335 28
TransFatty acids (g) 1.0 n/a n/a n/a 1 0
Tryptophan (g) 0.5 n/a n/a 0.1 1 0
Tyrosine (g) 1.9 n/a n/a 0.2 2 0
Valine (g) 3.2 n/a n/a 0.3 3 0
Vitamin A, IU (IU) 340.5 9,918.7 1,105.7 86.3 11,451 954
Vitamin A, RAE (mcg) 59.0 n/a 56.7 23.8 140 12
Vitamin B-12 (mcg) 3.9 n/a 0.0 0.0 4 0
Vitamin B-6 (mg) 1.4 n/a 0.3 0.0 2 0
Vitamin C (mg) 3.2 1.8 17.6 0.0 23 2
Vitamin D (IU) 236.1 n/a 0.0 0.0 236 20
Water (g) 255.2 410.4 267.2 249.6 1,182 99
Zinc (mg) 9.9 16.5 0.4 0.6 27 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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