Nutritional Facts: Sugar Free Pistachio Ice Cream - Freezer Made

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (605g)
half-and-half
1 ounce (0g)
sugar-free instant pistachio pudding
1/4 cup (31g)
pistachios
Total 1 serving
Alanine (g) 0.6 n/a 0.3 1 0
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 0.6 n/a 0.6 1 0
Ash (g) 4.1 n/a 0.9 5 1
Aspartic acid (g) 1.4 n/a 0.6 2 0
Beta-sitosterol n/a n/a 60.9 61 10
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 635.3 n/a 32.3 668 111
Calories 786.5 n/a 172.8 959 160
Calories (kj) 3,297.3 n/a 723.2 4,020 670
Campesterol n/a n/a 3.1 3 1
Carbohydrates (g) 26.0 n/a 8.5 34 6
Cholesterol (mg) 223.9 n/a 0.0 224 37
Copper (mg) 0.1 n/a 0.4 0 0
Cystine (g) 0.2 n/a 0.1 0 0
Dietary Fiber (g) 0.0 n/a 3.2 3 1
Folate (mcg) 18.2 n/a 15.7 34 6
Folate, DFE (mcg) 18.2 n/a 15.7 34 6
Folate, food (mcg) 18.2 n/a 15.7 34 6
Folic acid (mcg) 0.0 n/a 0.0 0 0
Fructose n/a n/a 0.1 0 0
Glucose (dextrose) n/a n/a 0.1 0 0
Glutamic acid (g) 3.8 n/a 1.2 5 1
Glycine (g) 0.4 n/a 0.3 1 0
Histidine (g) 0.5 n/a 0.2 1 0
Iron (mg) 0.4 n/a 1.2 2 0
Isoleucine (g) 1.1 n/a 0.3 1 0
Lactose n/a n/a 0.0 0 0
Leucine (g) 1.8 n/a 0.5 2 0
Lysine (g) 1.4 n/a 0.4 2 0
Magnesium (mg) 60.5 n/a 37.2 98 16
Maltose n/a n/a 0.1 0 0
Manganese (mg) 0.0 n/a 0.4 0 0
Methionine (g) 0.4 n/a 0.1 1 0
Monounsaturated Fat (g) 20.1 n/a 7.3 27 5
Niacin (mg) 0.5 n/a 0.4 1 0
Pantothenic acid (mg) 1.7 n/a 0.2 2 0
Phenylalanine (g) 0.9 n/a 0.3 1 0
Phosphorus (mg) 574.8 n/a 150.7 725 121
Phytosterols n/a n/a 65.8 66 11
Polyunsaturated Fat (g) 2.6 n/a 4.2 7 1
Potassium (mg) 786.5 n/a 315.2 1,102 184
Proline (g) 1.7 n/a 0.2 2 0
Protein (g) 17.9 n/a 6.2 24 4
Retinol (mcg) 574.8 n/a 0.0 575 96
Riboflavin (mg) 0.9 n/a 0.0 1 0
Saturated Fat (g) 43.3 n/a 1.7 45 8
Selenium (mcg) 10.9 n/a 2.2 13 2
Serine (g) 1.0 n/a 0.4 1 0
Sodium (mg) 248.1 n/a 0.3 248 41
Starch n/a n/a 0.5 1 0
Stigmasterol n/a n/a 1.5 2 0
Sucrose n/a n/a 2.1 2 0
Sugar (g) 1.0 n/a 2.4 3 1
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 n/a 0.3 0 0
Threonine (g) 0.8 n/a 0.2 1 0
Tocopherol, alpha (mg) 2.0 n/a 0.7 3 0
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.2 0 0
Tocopherol, gamma n/a n/a 6.9 7 1
Total Fat (g) 69.6 n/a 14.0 84 14
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 0.3 n/a 0.1 0 0
Tyrosine (g) 0.9 n/a 0.1 1 0
Valine (g) 1.2 n/a 0.4 2 0
Vitamin A, IU (IU) 2,141.7 n/a 127.6 2,269 378
Vitamin A, RAE (mcg) 586.9 n/a 6.5 593 99
Vitamin B-12 (mcg) 2.0 n/a 0.0 2 0
Vitamin B-6 (mg) 0.2 n/a 0.5 1 0
Vitamin C (mg) 5.4 n/a 1.7 7 1
Vitamin D (IU) 48.4 n/a 0.0 48 8
Water (g) 487.4 n/a 1.2 489 81
Zinc (mg) 3.1 n/a 0.7 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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