Nutritional Facts: Spiessbraten, Idar-Oberstein Style

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
pork tenderloin
1 large (150g)
yellow onions
1 (3g)
garlic cloves
4 pinches (2g)
salt
4 pinches (12g)
black pepper
Total 1 serving
Alanine (g) 5.5 0.0 0.0 0.0 0.1 6 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.2 0.2 0.0 0.0 0.0 6 3
Ash (g) 4.6 0.5 0.0 1.6 0.5 7 4
Aspartic acid (g) 9.2 0.1 0.0 0.0 0.2 9 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 34.5 5.4 0.4 51.4 119 59
Calories 544.8 60.0 4.5 0.0 29.1 638 319
Calories (kj) 2,279.1 249.0 18.7 0.0 121.8 2,669 1,334
Carbohydrates (g) 0.0 14.0 1.0 0.0 7.4 22 11
Cholesterol (mg) 295.1 0.0 0.0 0.0 0.0 295 148
Copper (mg) 0.4 0.1 0.0 0.0 0.2 1 0
Cystine (g) 1.1 0.0 0.0 0.0 0.0 1 1
Dietary Fiber (g) 0.0 2.6 0.1 0.0 2.9 6 3
Folate (mcg) 0.0 28.5 0.1 0.0 2.0 31 15
Folate, DFE (mcg) 0.0 28.5 0.1 0.0 2.0 31 15
Folate, food (mcg) 0.0 28.5 0.1 0.0 2.0 31 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.9 n/a n/a 0.0 2 1
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 3.0 n/a n/a 0.0 3 1
Glutamic acid (g) 15.0 0.4 0.0 0.0 0.2 16 8
Glycine (g) 4.2 0.0 0.0 0.0 0.1 4 2
Histidine (g) 4.0 0.0 0.0 0.0 0.0 4 2
Hydroxyproline (g) 0.2 n/a n/a n/a 0.0 0 0
Iron (mg) 4.4 0.3 0.1 0.0 1.1 6 3
Isoleucine (g) 4.6 0.0 0.0 0.0 0.0 5 2
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 8.0 0.0 0.0 0.0 0.1 8 4
Lysine (g) 8.7 0.1 0.0 0.0 0.0 9 4
Magnesium (mg) 122.6 15.0 0.8 0.0 19.8 158 79
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.2 0.1 0.0 1.5 2 1
Methionine (g) 2.6 0.0 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 6.2 0.0 0.0 0.0 0.1 6 3
Niacin (mg) 30.0 0.2 0.0 0.0 0.1 30 15
Pantothenic acid (mg) 3.8 0.2 0.0 0.0 0.2 4 2
Phenylalanine (g) 3.9 0.0 0.0 0.0 0.1 4 2
Phosphorus (mg) 1,103.2 43.5 4.6 0.0 18.3 1,170 585
Phytosterols n/a 22.5 n/a 0.0 10.7 33 17
Polyunsaturated Fat (g) 2.6 0.0 0.0 0.0 0.1 3 1
Potassium (mg) 1,784.2 219.0 12.0 0.1 154.2 2,170 1,085
Proline (g) 3.8 0.0 0.0 0.0 0.2 4 2
Protein (g) 93.8 1.7 0.2 0.0 1.2 97 48
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.5 0.0 0.0 0.0 0.0 2 1
Saturated Fat (g) 5.4 0.1 0.0 0.0 0.2 6 3
Selenium (mcg) 137.6 0.8 0.4 0.0 0.6 139 70
Serine (g) 4.1 0.0 0.0 0.0 0.0 4 2
Sodium (mg) 236.1 6.0 0.5 620.1 2.3 865 433
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 1.5 n/a n/a 0.0 1 1
Sugar (g) 0.0 6.4 0.0 0.0 0.1 6 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.5 0.1 0.0 0.0 0.0 5 2
Threonine (g) 4.2 0.0 0.0 0.0 0.0 4 2
Tocopherol, alpha (mg) 1.0 0.0 0.0 0.0 0.1 1 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.0 n/a n/a 0.8 1 0
Total Fat (g) 16.0 0.2 0.0 0.0 0.4 17 8
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.2 n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.0 0.0 0.0 0.0 0.0 1 1
Tyrosine (g) 3.6 0.0 0.0 0.0 0.1 4 2
Valine (g) 4.9 0.0 0.0 0.0 0.1 5 3
Vitamin A, IU (IU) 9.1 3.0 0.3 0.0 63.5 76 38
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 3.1 3 2
Vitamin B-12 (mcg) 2.4 0.0 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 3.5 0.2 0.0 0.0 0.0 4 2
Vitamin C (mg) 0.0 11.1 0.9 0.0 0.0 12 6
Vitamin D (IU) 45.4 0.0 0.0 0.0 0.0 45 23
Water (g) 340.4 133.7 1.8 0.0 1.4 477 239
Zinc (mg) 8.5 0.3 0.0 0.0 0.1 9 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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