Nutritional Facts: Lower Fat Burrito Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 (270g)
flour tortillas
2 cups (476g)
refried beans
3 cups (720g)
enchilada sauce
1 (110g)
onions
Total 1 serving
Alanine (g) 0.8 1.1 n/a 0.0 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.0 1.6 n/a 0.1 3 1
Ash (g) 6.5 9.6 20.9 0.4 37 9
Aspartic acid (g) 1.0 3.2 n/a 0.1 4 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 348.3 157.1 n/a 25.3 531 133
Calories 842.4 433.2 288.0 44.0 1,608 402
Calories (kj) 3,523.5 1,823.1 1,202.4 182.6 6,732 1,683
Carbohydrates (g) 138.6 72.6 60.0 10.3 282 70
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.8 n/a 0.0 1 0
Cystine (g) 0.5 0.3 n/a 0.0 1 0
Dietary Fiber (g) 8.4 24.3 12.2 1.9 47 12
Folate (mcg) 280.8 52.4 n/a 20.9 354 89
Folate, DFE (mcg) 453.6 52.4 n/a 20.9 527 132
Folate, food (mcg) 32.4 52.4 n/a 20.9 106 26
Folic acid (mcg) 248.4 0.0 n/a 0.0 248 62
Fructose n/a 0.0 n/a 1.4 1 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 2.2 2 1
Glutamic acid (g) 7.7 4.0 n/a 0.3 12 3
Glycine (g) 0.9 1.0 n/a 0.0 2 0
Histidine (g) 0.5 0.7 n/a 0.0 1 0
Iron (mg) 9.0 7.9 4.3 0.2 22 5
Isoleucine (g) 0.8 1.2 n/a 0.0 2 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 1.6 2.1 n/a 0.0 4 1
Lysine (g) 0.6 1.8 n/a 0.0 2 1
Magnesium (mg) 59.4 180.9 n/a 11.0 251 63
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 1.3 1.6 n/a 0.1 3 1
Methionine (g) 0.4 0.4 n/a 0.0 1 0
Monounsaturated Fat (g) 10.5 1.8 n/a 0.0 12 3
Niacin (mg) 9.6 2.0 n/a 0.1 12 3
Pantothenic acid (mg) 0.4 1.0 n/a 0.1 2 0
Phenylalanine (g) 1.2 1.4 n/a 0.0 3 1
Phosphorus (mg) 334.8 528.4 n/a 31.9 895 224
Phytosterols n/a n/a n/a 16.5 17 4
Polyunsaturated Fat (g) 4.3 1.6 n/a 0.0 6 1
Potassium (mg) 418.5 1,599.4 n/a 160.6 2,178 545
Proline (g) 2.6 1.1 n/a 0.0 4 1
Protein (g) 22.4 25.8 12.0 1.2 61 15
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.7 0.1 n/a 0.0 1 0
Saturated Fat (g) 5.1 1.9 0.0 0.0 7 2
Selenium (mcg) 59.9 30.9 n/a 0.6 91 23
Serine (g) 1.2 1.4 n/a 0.0 3 1
Sodium (mg) 1,717.2 2,137.2 6,242.4 4.4 10,101 2,525
Starch n/a 42.6 n/a 0.0 43 11
Sucrose n/a 2.2 n/a 1.1 3 1
Sugar (g) 5.2 2.2 48.0 4.7 60 15
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.5 0.2 n/a 0.1 2 0
Threonine (g) 0.7 1.1 n/a 0.0 2 0
Tocopherol, alpha (mg) 0.5 0.2 n/a 0.0 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.4 n/a 0.0 0 0
Tocopherol, gamma n/a 4.9 n/a 0.0 5 1
Total Fat (g) 20.9 5.6 0.0 0.1 27 7
Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.3 0.3 n/a 0.0 1 0
Tyrosine (g) 0.7 0.7 n/a 0.0 1 0
Valine (g) 1.0 1.4 n/a 0.0 2 1
Vitamin A, IU (IU) 0.0 0.0 4,802.4 2.2 4,805 1,201
Vitamin A, RAE (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.1 0.5 n/a 0.1 1 0
Vitamin C (mg) 0.0 28.6 14.4 8.1 51 13
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 81.6 362.5 627.1 98.0 1,169 292
Zinc (mg) 1.5 3.1 n/a 0.2 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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