Nutritional Facts: Crispy Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
1/2 teaspoon (3g)
salt
1 cup (117g)
cornflour
1/2 kg (500g)
beef
Total 1 serving
Alanine (g) 1.5 0.0 0.6 2.5 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.0 0.4 2.7 5 1
Ash (g) 2.1 3.0 1.7 1.4 8 2
Aspartic acid (g) 2.7 0.0 0.6 3.7 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 112.0 0.7 8.2 130.0 251 63
Calories 286.0 0.0 422.4 3,370.0 4,078 1,020
Calories (kj) 1,198.0 0.0 1,766.7 14,100.0 17,065 4,266
Carbohydrates (g) 1.4 0.0 89.9 0.0 91 23
Cholesterol (mg) 744.0 0.0 0.0 495.0 1,239 310
Copper (mg) 0.1 0.0 0.3 0.1 1 0
Cystine (g) 0.5 0.0 0.1 0.5 1 0
Dietary Fiber (g) 0.0 0.0 8.5 0.0 9 2
Folate (mcg) 94.0 0.0 29.3 0.0 123 31
Folate, DFE (mcg) 94.0 0.0 29.3 0.0 123 31
Folate, food (mcg) 94.0 0.0 29.3 0.0 123 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.7 n/a n/a n/a 1 0
Glutamic acid (g) 3.3 0.0 1.5 6.2 11 3
Glycine (g) 0.9 0.0 0.3 2.5 4 1
Histidine (g) 0.6 0.0 0.2 1.3 2 1
Hydroxyproline n/a n/a n/a 0.4 0 0
Iron (mg) 3.5 0.0 2.8 3.6 10 2
Isoleucine (g) 1.3 0.0 0.3 1.9 4 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 2.2 0.0 1.0 3.3 6 2
Lysine (g) 1.8 0.0 0.2 3.5 6 1
Magnesium (mg) 24.0 0.0 108.8 25.0 158 39
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.5 0.0 1 0
Methionine (g) 0.8 0.0 0.2 1.1 2 0
Monounsaturated Fat (g) 7.3 0.0 1.2 154.7 163 41
Niacin (mg) 0.2 0.0 2.2 7.2 10 2
Pantothenic acid (mg) 3.1 0.0 0.8 0.8 5 1
Phenylalanine (g) 1.4 0.0 0.4 1.6 3 1
Phosphorus (mg) 396.0 0.0 318.2 305.0 1,019 255
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 3.8 0.0 2.1 12.8 19 5
Potassium (mg) 276.0 0.2 368.6 480.0 1,125 281
Proline (g) 1.0 0.0 0.7 2.0 4 1
Protein (g) 25.1 0.0 8.1 41.1 74 19
Retinol (mcg) 320.0 0.0 0.0 0.0 320 80
Riboflavin (mg) 0.9 0.0 0.1 0.2 1 0
Saturated Fat (g) 6.3 0.0 0.6 147.3 154 39
Selenium (mcg) 61.4 0.0 18.0 33.0 112 28
Serine (g) 1.9 0.0 0.4 1.6 4 1
Sodium (mg) 284.0 1,162.7 5.9 130.0 1,583 396
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.7 0.0 0.7 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.3 0.2 1 0
Threonine (g) 1.1 0.0 0.3 1.6 3 1
Tocopherol, alpha (mg) 2.1 0.0 0.5 0.0 3 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a 0.0 1 0
Total Fat (g) 19.0 0.0 4.5 354.5 378 94
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.0 0.1 0.3 1 0
Tyrosine (g) 1.0 0.0 0.3 1.3 3 1
Valine (g) 1.7 0.0 0.4 2.0 4 1
Vitamin A, IU (IU) 1,080.0 0.0 250.4 0.0 1,330 333
Vitamin A, RAE (mcg) 320.0 0.0 12.9 0.0 333 83
Vitamin B-12 (mcg) 1.8 0.0 0.0 3.7 5 1
Vitamin B-6 (mg) 0.3 0.0 0.4 0.5 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 164.0 0.0 0.0 55.0 219 55
Water (g) 152.3 0.0 12.8 101.1 266 67
Zinc (mg) 2.6 0.0 2.0 4.1 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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