Nutritional Facts: Hot Oatmeal and Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (156g)
steel cut oats
1 cup (190g)
short-grain brown rice
2 tablespoons (12g)
oat bran
1 pinch (2g)
sea salt
5 cups (1,185g)
water
Total 1 serving
Alanine (g) 1.4 0.8 0.1 0.0 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.9 1.1 0.2 0.0 n/a 3 1
Ash (g) 2.7 2.4 0.3 1.5 1.2 8 2
Aspartic acid (g) 2.3 1.3 0.2 0.0 n/a 4 1
Caffeine n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 84.2 62.7 6.8 0.4 35.6 190 47
Calories 606.8 687.8 28.9 0.0 0.0 1,324 331
Calories (kj) 2,539.7 2,878.5 120.9 0.0 0.0 5,539 1,385
Carbohydrates (g) 103.4 144.7 7.8 0.0 0.0 256 64
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.0 0.5 0.0 0.0 0.1 2 0
Cystine (g) 0.6 0.2 0.1 0.0 n/a 1 0
Dietary Fiber (g) 16.5 6.5 1.8 0.0 0.0 25 6
Folate (mcg) 87.4 38.0 6.1 0.0 0.0 131 33
Folate, DFE (mcg) 87.4 38.0 6.1 0.0 0.0 131 33
Folate, food (mcg) 87.4 38.0 6.1 0.0 0.0 131 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 5.8 2.9 0.4 0.0 n/a 9 2
Glycine (g) 1.3 0.7 0.1 0.0 n/a 2 1
Histidine (g) 0.6 0.4 0.0 0.0 n/a 1 0
Iron (mg) 7.4 3.4 0.6 0.0 0.0 11 3
Isoleucine (g) 1.1 0.6 0.1 0.0 n/a 2 0
Leucine (g) 2.0 1.2 0.2 0.0 n/a 3 1
Lysine (g) 1.1 0.5 0.1 0.0 n/a 2 0
Magnesium (mg) 276.1 271.7 27.6 0.0 11.9 587 147
Manganese (mg) 7.7 7.1 0.7 0.0 0.0 15 4
Methionine (g) 0.5 0.3 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 3.4 1.8 0.3 0.0 0.0 6 1
Niacin (mg) 1.5 8.2 0.1 0.0 0.0 10 2
Pantothenic acid (mg) 2.1 2.8 0.2 0.0 0.0 5 1
Phenylalanine (g) 1.4 0.7 0.1 0.0 n/a 2 1
Phosphorus (mg) 815.9 501.6 86.2 0.0 0.0 1,404 351
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 4.0 1.8 0.3 0.0 0.0 6 2
Potassium (mg) 669.2 509.2 66.5 0.1 11.9 1,257 314
Proline (g) 1.5 0.7 0.1 0.0 n/a 2 1
Protein (g) 26.3 14.3 2.0 0.0 0.0 43 11
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 1.9 1.0 0.2 0.0 0.0 3 1
Selenium n/a n/a 5.3 0.0 0.0 5 1
Serine (g) 1.2 0.7 0.1 0.0 n/a 2 1
Sodium (mg) 3.1 7.6 0.5 581.4 35.6 628 157
Sugar n/a n/a 0.2 0.0 0.0 0 0
Theobromine n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.8 0.1 0.0 0.0 2 1
Threonine (g) 0.9 0.5 0.1 0.0 n/a 1 0
Tocopherol, alpha n/a n/a 0.1 0.0 0.0 0 0
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 10.8 5.1 0.8 0.0 0.0 17 4
Tryptophan (g) 0.4 0.2 0.0 0.0 n/a 1 0
Tyrosine (g) 0.9 0.5 0.1 0.0 n/a 2 0
Valine (g) 1.5 0.8 0.1 0.0 n/a 2 1
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 1.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 12.8 23.5 0.8 0.0 1,183.8 1,221 305
Zinc (mg) 6.2 3.8 0.4 0.0 0.0 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Hot Oatmeal and Rice.