Nutritional Facts: Custard Ice Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (150g)
eggs
2 cups (488g)
milk
3 tablespoons (38g)
white sugar
1 teaspoon (4g)
vanilla
Total 1 serving
Alanine (g) 1.1 0.6 n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 1.4 1 0
Arginine (g) 1.2 0.6 n/a n/a 2 0
Ash (g) 1.6 3.5 0.0 0.0 5 1
Aspartic acid (g) 2.0 1.2 n/a n/a 3 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 84.0 580.7 0.4 0.5 666 83
Calories 214.5 312.3 146.3 12.1 685 86
Calories (kj) 898.5 1,307.8 611.6 50.6 2,869 359
Carbohydrates (g) 1.1 22.7 37.8 0.5 62 8
Cholesterol (mg) 558.0 68.3 0.0 0.0 626 78
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.4 0.1 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 70.5 24.4 0.0 0.0 95 12
Folate, DFE (mcg) 70.5 24.4 0.0 0.0 95 12
Folate, food (mcg) 70.5 24.4 0.0 0.0 95 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.6 n/a 0.0 n/a 1 0
Glutamic acid (g) 2.5 3.4 n/a n/a 6 1
Glycine (g) 0.6 0.3 n/a n/a 1 0
Histidine (g) 0.5 0.4 n/a n/a 1 0
Iron (mg) 2.6 0.2 0.0 0.0 3 0
Isoleucine (g) 1.0 1.0 n/a n/a 2 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.6 1.6 n/a n/a 3 0
Lysine (g) 1.4 1.3 n/a n/a 3 0
Magnesium (mg) 18.0 63.4 0.0 0.5 82 10
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.6 0.4 n/a n/a 1 0
Monounsaturated Fat (g) 5.5 5.2 0.0 0.0 11 1
Niacin (mg) 0.1 0.4 0.0 0.0 1 0
Pantothenic acid (mg) 2.3 1.5 0.0 0.0 4 0
Phenylalanine (g) 1.0 0.8 n/a n/a 2 0
Phosphorus (mg) 297.0 453.8 0.0 0.3 751 94
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 2.9 0.7 0.0 0.0 4 0
Potassium (mg) 207.0 736.9 0.8 6.2 951 119
Proline (g) 0.8 1.6 n/a n/a 2 0
Protein (g) 18.8 16.0 0.0 0.0 35 4
Retinol (mcg) 240.0 151.3 0.0 0.0 391 49
Riboflavin (mg) 0.7 0.8 0.0 0.0 1 0
Saturated Fat (g) 4.7 11.1 0.0 0.0 16 2
Selenium (mcg) 46.1 9.8 0.2 0.0 56 7
Serine (g) 1.5 0.9 n/a n/a 2 0
Sodium (mg) 213.0 239.1 0.4 0.4 453 57
Sucrose (g) 0.0 n/a 37.7 n/a 38 5
Sugar (g) 0.6 n/a 37.7 0.5 39 5
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.0 0.0 0 0
Threonine (g) 0.8 0.7 n/a n/a 2 0
Tocopherol, alpha (mg) 1.6 n/a 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.8 n/a n/a n/a 1 0
Total Fat (g) 14.3 17.9 0.0 0.0 32 4
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.2 n/a n/a 0 0
Tyrosine (g) 0.7 0.8 n/a n/a 2 0
Valine (g) 1.3 1.1 n/a n/a 2 0
Vitamin A, IU (IU) 810.0 673.4 0.0 0.0 1,483 185
Vitamin A, RAE (mcg) 240.0 161.0 0.0 0.0 401 50
Vitamin B-12 (mcg) 1.3 1.8 0.0 0.0 3 0
Vitamin B-6 (mg) 0.3 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 7.3 0.0 0.0 7 1
Vitamin D (IU) 123.0 n/a 0.0 0.0 123 15
Water (g) 114.2 427.9 0.0 2.2 544 68
Zinc (mg) 1.9 1.9 0.0 0.0 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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