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Nutritional Facts: Giada De Laurentiis' Little Thimbles Sciue Sciue

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (158g)
ditalini
1/4 cup (54g)
olive oil
2 teaspoons (6g)
garlic
5 (310g)
plum tomatoes
8 ounces (227g)
mozzarella cheese
8 large (4g)
fresh basil leaves
Total 1 serving
Alanine (g) 0.7 0.0 0.0 0.1 1.6 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.0 0.1 1.2 0.0 2 0
Ash (g) 1.4 0.0 0.1 1.6 7.5 0.1 11 1
Aspartic acid (g) 1.0 0.0 0.0 0.4 3.7 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 33.1 0.5 10.1 31.0 1,147.4 7.1 1,229 154
Calories 584.3 477.4 8.3 55.8 681.6 0.9 1,808 226
Calories (kj) 2,446.0 1,997.5 34.9 229.4 2,849.1 3.8 7,561 945
Carbohydrates (g) 117.6 0.0 1.9 12.1 5.0 0.1 137 17
Cholesterol (mg) 0.0 0.0 0.0 0.0 179.5 0.0 179 22
Copper (mg) 0.5 0.0 0.0 0.2 0.0 0.0 1 0
Cystine (g) 0.4 0.0 0.0 0.0 0.3 0.0 1 0
Dietary Fiber (g) 5.0 0.0 0.1 3.7 0.0 0.1 9 1
Folate (mcg) 373.3 0.0 0.2 46.5 15.9 2.7 439 55
Folate, DFE (mcg) 615.8 0.0 0.2 46.5 15.9 2.7 681 85
Folate, food (mcg) 28.4 0.0 0.2 46.5 15.9 2.7 94 12
Folic acid (mcg) 344.9 0.0 0.0 0.0 0.0 0.0 345 43
Fructose (g) 0.2 n/a n/a 4.2 0.3 0.0 5 1
Galactose (g) 0.0 n/a n/a 0.0 0.3 0.0 0 0
Glucose (dextrose) (g) 0.2 n/a n/a 3.9 1.3 0.0 5 1
Glutamic acid (g) 7.2 0.0 0.0 1.3 10.1 0.0 19 2
Glycine (g) 0.7 0.0 0.0 0.1 1.2 0.0 2 0
Histidine (g) 0.5 0.0 0.0 0.0 1.2 0.0 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 5.2 0.3 0.1 0.8 1.0 0.1 8 1
Isoleucine (g) 0.8 0.0 0.0 0.1 2.6 0.0 3 0
Lactose (g) 0.0 n/a n/a 0.0 0.2 0.0 0 0
Leucine (g) 1.6 0.0 0.0 0.1 4.1 0.0 6 1
Lysine (g) 0.5 0.0 0.0 0.1 2.2 0.0 3 0
Magnesium (mg) 83.5 0.0 1.4 34.1 45.4 2.6 167 21
Maltose (g) 3.1 n/a n/a 0.0 0.2 0.0 3 0
Manganese (mg) 1.4 0.0 0.1 0.4 0.1 0.0 2 0
Methionine (g) 0.2 0.0 0.0 0.0 1.2 0.0 1 0
Monounsaturated Fat (g) 0.3 39.4 0.0 0.1 14.9 0.0 55 7
Niacin (mg) 11.3 0.0 0.0 1.8 0.2 0.0 13 2
Pantothenic acid (mg) 0.7 0.0 0.0 0.3 0.3 0.0 1 0
Phenylalanine (g) 1.1 0.0 0.0 0.1 2.3 0.0 3 0
Phosphorus (mg) 297.7 0.0 8.6 74.4 804.3 2.2 1,187 148
Phytosterols n/a 119.3 n/a 21.7 n/a n/a 141 18
Polyunsaturated Fat (g) 0.9 5.7 0.0 0.3 1.7 0.0 9 1
Potassium (mg) 351.2 0.5 22.5 734.7 172.7 11.8 1,293 162
Proline (g) 2.5 0.0 0.0 0.0 5.3 0.0 8 1
Protein (g) 20.5 0.0 0.4 2.7 50.4 0.1 74 9
Retinol (mcg) 0.0 0.0 0.0 0.0 395.3 0.0 395 49
Riboflavin (mg) 0.6 0.0 0.0 0.1 0.6 0.0 1 0
Saturated Fat (g) 0.4 7.5 0.0 0.1 29.9 0.0 38 5
Selenium (mcg) 99.5 0.0 0.8 0.0 38.6 0.0 139 17
Serine (g) 1.0 0.0 0.0 0.1 1.7 0.0 3 0
Sodium (mg) 9.5 1.1 1.0 15.5 1,424.5 0.2 1,452 181
Starch (g) 98.4 n/a n/a 0.0 n/a n/a 98 12
Sucrose (g) 0.8 n/a n/a 0.0 0.1 0.0 1 0
Sugar (g) 4.2 0.0 0.1 8.2 2.3 0.0 15 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.4 0.0 0.0 0.1 0.1 0.0 2 0
Threonine (g) 0.7 0.0 0.0 0.1 2.2 0.0 3 0
Tocopherol, alpha (mg) 0.2 7.7 0.0 1.7 0.4 0.0 10 1
Tocopherol, beta (mg) 0.1 0.1 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.4 0.4 n/a 0.4 n/a 0.0 2 0
Total Fat (g) 2.4 54.0 0.0 0.6 50.8 0.0 108 13
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 1.2 0.0 1 0
Tyrosine (g) 0.4 0.0 0.0 0.0 2.4 0.0 3 0
Valine (g) 0.9 0.0 0.0 0.1 3.0 0.0 4 1
Vitamin A, IU (IU) 0.0 0.0 0.5 2,582.3 1,535.9 211.0 4,330 541
Vitamin A, RAE (mcg) 0.0 0.0 0.0 130.2 406.7 10.6 547 68
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 5.2 0.0 5 1
Vitamin B-6 (mg) 0.2 0.0 0.1 0.2 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 1.7 42.5 0.0 0.7 45 6
Vitamin D (IU) 0.0 0.0 0.0 0.0 36.4 0.0 36 5
Water (g) 15.6 0.0 3.3 293.0 113.6 3.7 429 54
Zinc (mg) 2.2 0.0 0.1 0.5 6.6 0.0 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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