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Nutritional Facts: Cherry Crisp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 ounces (907g)
cherry pie filling
18 ounces (514g)
white cake mix
1 cup (109g)
pecans
1 cup (226g)
margarine
Total 1 serving
Alanine (g) 0.1 0.7 0.4 0.1 1 0
Alcohol n/a 0.0 0.0 n/a 0 0
Arginine (g) 0.1 0.9 1.3 0.1 2 0
Ash (g) 1.8 13.9 1.6 4.5 22 2
Aspartic acid (g) 2.2 1.1 1.0 0.1 5 0
Beta-sitosterol n/a n/a 97.0 n/a 97 8
Caffeine n/a 0.0 0.0 n/a 0 0
Calcium (mg) 99.8 987.4 76.3 67.7 1,231 103
Calories 1,043.3 2,190.9 753.2 1,622.1 5,609 467
Calories (kj) 4,363.6 9,164.6 3,149.0 6,783.8 23,461 1,955
Campesterol n/a n/a 5.5 n/a 5 0
Carbohydrates (g) 254.0 401.1 15.1 2.0 672 56
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.7 0.4 1.3 n/a 2 0
Cystine (g) 0.0 0.4 0.2 0.0 1 0
Dietary Fiber (g) 5.4 4.6 10.5 0.0 21 2
Folate (mcg) 36.3 468.0 24.0 2.3 531 44
Folate, DFE (mcg) 36.3 756.0 24.0 2.3 819 68
Folate, food (mcg) 36.3 56.6 24.0 2.3 119 10
Folic acid (mcg) 0.0 411.4 0.0 0.0 411 34
Fructose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 0.2 7.2 2.0 0.4 10 1
Glycine (g) 0.1 0.8 0.5 0.0 1 0
Histidine (g) 0.1 0.5 0.3 0.1 1 0
Iron (mg) 2.2 7.1 2.8 0.0 12 1
Isoleucine (g) 0.1 0.9 0.4 0.1 2 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 1.7 0.7 0.2 3 0
Lysine (g) 0.1 0.8 0.3 0.2 1 0
Magnesium (mg) 63.5 56.6 131.9 6.8 259 22
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.3 1.1 4.9 n/a 6 1
Methionine (g) 0.0 0.4 0.2 0.0 1 0
Monounsaturated Fat (g) 0.2 23.6 44.5 88.7 157 13
Niacin (mg) 1.3 5.6 1.3 0.1 8 1
Pantothenic acid (mg) 0.6 1.5 0.9 0.2 3 0
Phenylalanine (g) 0.1 1.1 0.5 0.1 2 0
Phosphorus (mg) 136.1 1,733.2 301.9 51.9 2,223 185
Phytosterols n/a n/a 111.2 329.4 441 37
Polyunsaturated Fat (g) 0.2 21.1 23.6 47.2 92 8
Potassium (mg) 952.6 601.7 446.9 94.8 2,096 175
Proline (g) 0.1 2.6 0.4 0.2 3 0
Protein (g) 3.4 23.1 10.0 2.0 39 3
Retinol (mcg) 0.0 0.0 0.0 1,732.6 1,733 144
Riboflavin (mg) 0.1 1.0 0.1 0.1 1 0
Saturated Fat (g) 0.2 8.4 6.7 37.7 53 4
Selenium (mcg) 3.6 44.2 4.1 0.0 52 4
Serine (g) 0.1 1.2 0.5 0.1 2 0
Sodium (mg) 163.3 3,414.9 0.0 2,127.4 5,706 475
Starch n/a n/a 0.5 n/a 1 0
Stigmasterol n/a n/a 3.3 n/a 3 0
Sucrose n/a n/a 4.3 n/a 4 0
Sugar n/a 280.3 4.3 0.0 285 24
Theobromine n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 1.2 0.7 0.0 2 0
Threonine (g) 0.1 0.7 0.3 0.1 1 0
Tocopherol, alpha n/a 4.5 1.5 7.0 13 1
Tocopherol, beta n/a n/a 0.4 n/a 0 0
Tocopherol, delta n/a n/a 0.5 n/a 1 0
Tocopherol, gamma n/a n/a 26.6 n/a 27 2
Total Fat (g) 0.6 56.1 78.4 181.6 317 26
Tryptophan (g) 0.0 0.3 0.1 0.0 0 0
Tyrosine (g) 0.0 0.8 0.2 0.1 1 0
Valine (g) 0.1 1.1 0.4 0.1 2 0
Vitamin A, IU (IU) 1,859.8 10.3 61.0 8,069.7 10,001 833
Vitamin A, RAE (mcg) 90.7 0.0 3.3 1,847.7 1,942 162
Vitamin B-12 (mcg) 0.0 0.9 0.0 0.2 1 0
Vitamin B-6 (mg) 0.3 0.1 0.2 0.0 1 0
Vitamin C (mg) 32.7 1.5 1.2 0.5 36 3
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 646.2 20.6 3.8 35.4 706 59
Zinc (mg) 0.5 2.4 4.9 0.0 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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