Nutritional Facts: Sausage Popovers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
brown and serve sausages
2 (100g)
eggs
1 cup (244g)
milk
1 tablespoon (14g)
oil
1 cup (125g)
flour
1/4 teaspoon (2g)
salt
Total 1 serving
Alanine (g) 2.1 0.7 0.3 0.0 0.4 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 0.8 0.3 0.0 0.5 0.0 4 1
Ash (g) 6.4 1.1 1.8 0.0 0.6 1.5 11 3
Aspartic acid (g) 2.9 1.3 0.6 0.0 0.5 0.0 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 310.7 56.0 290.4 0.0 18.8 0.4 676 169
Calories 857.4 143.0 156.2 120.2 455.0 0.0 1,732 433
Calories (kj) 3,586.0 599.0 653.9 503.1 1,903.8 0.0 7,246 1,811
Carbohydrates (g) 0.0 0.7 11.3 0.0 95.4 0.0 107 27
Cholesterol (mg) 167.8 372.0 34.2 0.0 0.0 0.0 574 144
Copper (mg) 0.2 0.1 0.0 0.0 0.2 0.0 0 0
Cystine (g) 0.3 0.3 0.1 0.0 0.3 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 3.4 0.0 3 1
Folate (mcg) 2.3 47.0 12.2 0.0 228.8 0.0 290 73
Folate, DFE (mcg) 2.3 47.0 12.2 0.0 363.8 0.0 425 106
Folate, food (mcg) 2.3 47.0 12.2 0.0 36.3 0.0 98 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 192.5 0.0 193 48
Fructose n/a 0.0 n/a n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.4 n/a n/a n/a n/a 0 0
Glutamic acid (g) 5.1 1.7 1.7 0.0 4.3 0.0 13 3
Glycine (g) 2.4 0.4 0.2 0.0 0.5 0.0 3 1
Histidine (g) 1.2 0.3 0.2 0.0 0.3 0.0 2 0
Hydroxyproline (g) 0.7 n/a n/a n/a n/a n/a 1 0
Iron (mg) 2.1 1.8 0.1 0.0 5.8 0.0 10 2
Isoleucine (g) 1.4 0.7 0.5 0.0 0.4 0.0 3 1
Lactose n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 2.4 1.1 0.8 0.0 0.9 0.0 5 1
Lysine (g) 2.5 0.9 0.6 0.0 0.3 0.0 4 1
Magnesium (mg) 29.5 12.0 31.7 0.0 27.5 0.0 101 25
Maltose n/a 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.0 n/a 0.9 0.0 1 0
Methionine (g) 0.6 0.4 0.2 0.0 0.2 0.0 1 0
Monounsaturated Fat (g) 34.4 3.7 2.6 3.8 0.1 0.0 45 11
Niacin (mg) 9.2 0.1 0.2 0.0 7.4 0.0 17 4
Pantothenic acid (mg) 1.1 1.5 0.8 0.0 0.5 0.0 4 1
Phenylalanine (g) 1.2 0.7 0.4 0.0 0.7 0.0 3 1
Phosphorus (mg) 623.7 198.0 226.9 0.0 135.0 0.0 1,184 296
Phytosterols n/a n/a 0.0 131.6 n/a 0.0 132 33
Polyunsaturated Fat (g) 11.0 1.9 0.3 7.4 0.5 0.0 21 5
Potassium (mg) 696.3 138.0 368.4 0.0 133.8 0.1 1,337 334
Proline (g) 1.7 0.5 0.8 0.0 1.5 0.0 4 1
Protein (g) 32.9 12.6 8.0 0.0 12.9 0.0 66 17
Retinol (mcg) 38.6 160.0 75.6 0.0 0.0 0.0 274 69
Riboflavin (mg) 0.4 0.5 0.4 0.0 0.6 0.0 2 0
Saturated Fat (g) 26.5 3.1 5.6 1.8 0.2 0.0 37 9
Selenium (mcg) 0.0 30.7 4.9 0.0 42.4 0.0 78 19
Serine (g) 1.3 1.0 0.4 0.0 0.6 0.0 3 1
Sodium (mg) 1,705.7 142.0 119.6 0.0 2.5 581.4 2,551 638
Sucrose n/a 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 0.0 0.4 n/a 0.0 0.3 0.0 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.1 0.0 1.0 0.0 2 0
Threonine (g) 1.3 0.6 0.4 0.0 0.4 0.0 3 1
Tocopherol, alpha (mg) 1.2 1.1 n/a 1.9 0.1 0.0 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 0.5 n/a n/a 0.5 n/a 1 0
Total Fat (g) 79.5 9.5 8.9 13.6 1.2 0.0 113 28
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.8 0.0 n/a 0.0 n/a n/a 1 0
Tryptophan (g) 0.2 0.2 0.1 0.0 0.2 0.0 1 0
Tyrosine (g) 1.0 0.5 0.4 0.0 0.4 0.0 2 1
Valine (g) 1.6 0.9 0.5 0.0 0.5 0.0 3 1
Vitamin A, IU (IU) 213.2 540.0 336.7 0.0 0.0 0.0 1,090 272
Vitamin A, RAE (mcg) 43.1 160.0 80.5 0.0 0.0 0.0 284 71
Vitamin B-12 (mcg) 1.6 0.9 0.9 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.3 0.2 0.1 0.0 0.1 0.0 1 0
Vitamin C (mg) 1.6 0.0 3.7 0.0 0.0 0.0 5 1
Vitamin D (IU) 74.8 82.0 n/a 0.0 0.0 0.0 157 39
Water (g) 108.8 76.2 214.0 0.0 14.9 0.0 414 103
Zinc (mg) 3.4 1.3 0.9 0.0 0.9 0.0 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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