Nutritional Facts: Chinese Chicken and Green Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
chicken legs
1/3 cup (96g)
soya sauce
1/3 cup (73g)
brown sugar
1/2 teaspoon (2g)
garlic salt
4 cups (400g)
green beans
Total 1 serving
Alanine (g) 14.3 0.5 n/a 0.0 0.3 15 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 15.4 0.4 n/a 0.1 0.3 16 3
Ash (g) 11.6 17.1 0.3 0.1 2.6 32 5
Aspartic acid (g) 22.0 0.8 n/a 0.0 1.0 24 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 136.2 19.2 60.8 1.2 148.0 365 61
Calories 2,546.9 57.5 278.4 5.1 124.0 3,012 502
Calories (kj) 10,650.8 240.7 1,164.8 21.5 524.0 12,602 2,100
Carbohydrates (g) 0.0 5.3 71.9 1.1 27.9 106 18
Cholesterol (mg) 1,130.5 0.0 0.0 0.0 0.0 1,130 188
Copper (mg) 0.8 0.1 0.0 0.0 0.3 1 0
Cystine (g) 3.3 0.1 n/a 0.0 0.1 3 1
Dietary Fiber (g) 0.0 0.8 0.0 0.1 10.8 12 2
Folate (mcg) 149.8 17.3 0.7 0.7 132.0 301 50
Folate, DFE (mcg) 149.8 17.3 0.7 0.7 132.0 301 50
Folate, food (mcg) 149.8 17.3 0.7 0.7 132.0 301 50
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.8 0.0 5.6 6 1
Galactose n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 1.0 0.0 6.0 7 1
Glutamic acid (g) 36.2 2.3 n/a 0.1 0.7 39 7
Glycine (g) 15.6 0.4 n/a 0.0 0.3 16 3
Histidine (g) 7.3 0.2 n/a 0.0 0.1 8 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 13.8 2.3 0.5 0.1 4.1 21 3
Isoleucine (g) 12.4 0.5 n/a 0.0 0.3 13 2
Lactose n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 18.0 0.7 n/a 0.0 0.4 19 3
Lysine (g) 20.2 0.7 n/a 0.0 0.4 21 4
Magnesium (mg) 286.0 38.4 6.6 1.2 100.0 432 72
Maltose n/a n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.3 0.5 0.0 0.0 0.9 2 0
Methionine (g) 6.6 0.2 n/a 0.0 0.1 7 1
Monounsaturated Fat (g) 66.6 0.0 0.0 0.0 0.0 67 11
Niacin (mg) 74.0 3.8 0.1 0.0 2.9 81 13
Pantothenic acid (mg) 15.1 0.4 0.1 0.0 0.9 16 3
Phenylalanine (g) 9.6 0.5 n/a 0.0 0.3 10 2
Phosphorus (mg) 2,029.4 124.7 2.9 6.4 152.0 2,315 386
Phytosterols n/a n/a n/a 0.1 n/a 0 0
Polyunsaturated Fat (g) 36.1 0.0 0.0 0.0 0.5 37 6
Potassium (mg) 2,696.8 203.3 97.4 18.5 844.0 3,860 643
Proline (g) 11.8 0.8 n/a 0.0 0.3 13 2
Protein (g) 247.2 10.1 0.1 0.3 7.3 265 44
Retinol (mcg) 503.9 0.0 0.0 0.0 0.0 504 84
Riboflavin (mg) 2.2 0.1 0.0 0.0 0.4 3 0
Saturated Fat (g) 46.4 0.0 0.0 0.0 0.2 47 8
Selenium (mcg) 178.4 0.8 0.9 0.4 2.4 183 30
Serine (g) 8.7 0.5 n/a 0.0 0.4 10 2
Sodium (mg) 1,076.0 5,357.2 20.5 0.9 24.0 6,479 1,080
Starch n/a n/a n/a n/a 3.5 4 1
Sucrose n/a n/a 69.3 0.0 1.4 71 12
Sugar (g) 0.0 1.6 71.1 0.0 13.0 86 14
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.1 0.0 0.0 0.3 1 0
Threonine (g) 10.2 0.4 n/a 0.0 0.3 11 2
Tocopherol, alpha (mg) 6.0 0.0 0.0 0.0 1.6 8 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 165.1 0.1 0.0 0.0 0.9 166 28
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 2.5 n/a n/a 0.0 n/a 3 0
Tryptophan (g) 2.8 0.2 n/a 0.0 0.1 3 1
Tyrosine (g) 8.0 0.3 n/a 0.0 0.2 9 1
Valine (g) 12.0 0.5 n/a 0.0 0.4 13 2
Vitamin A, IU (IU) 1,675.3 0.0 0.0 0.0 2,760.0 4,435 739
Vitamin A, RAE (mcg) 503.9 0.0 0.0 0.0 140.0 644 107
Vitamin B-12 (mcg) 4.4 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 3.9 0.2 0.0 0.0 0.6 5 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 48.8 49 8
Vitamin D (IU) 68.1 0.0 0.0 0.0 0.0 68 11
Water (g) 952.2 63.3 1.0 0.1 361.3 1,378 230
Zinc (mg) 24.1 0.4 0.0 0.0 1.0 26 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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