Nutritional Facts: Roast Duck Czech Style

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 lbs (2,270g)
duck
1/2 teaspoon (1g)
caraway seeds
2 cups (474g)
water
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 17.6 0.0 n/a n/a 18 4
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 17.5 0.0 n/a n/a 17 4
Ash (g) 15.4 0.1 0.5 n/a 16 4
Aspartic acid (g) 25.0 0.0 n/a n/a 25 6
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 249.7 7.2 14.2 n/a 271 68
Calories 9,170.8 3.5 0.0 n/a 9,174 2,294
Calories (kj) 38,363.0 14.6 0.0 n/a 38,378 9,594
Carbohydrates (g) 0.0 0.5 0.0 n/a 1 0
Cholesterol (mg) 1,725.2 0.0 0.0 n/a 1,725 431
Copper (mg) 5.4 0.0 0.0 n/a 5 1
Cystine (g) 4.1 0.0 n/a n/a 4 1
Dietary Fiber (g) 0.0 0.4 0.0 n/a 0 0
Folate (mcg) 295.1 0.1 0.0 n/a 295 74
Folate, DFE (mcg) 295.1 0.1 0.0 n/a 295 74
Folate, food (mcg) 295.1 0.1 0.0 n/a 295 74
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 38.8 0.0 n/a n/a 39 10
Glycine (g) 21.1 0.0 n/a n/a 21 5
Histidine (g) 6.4 0.0 n/a n/a 6 2
Iron (mg) 54.5 0.2 0.0 n/a 55 14
Isoleucine (g) 12.2 0.0 n/a n/a 12 3
Leucine (g) 20.4 0.0 n/a n/a 20 5
Lysine (g) 20.7 0.0 n/a n/a 21 5
Magnesium (mg) 340.5 2.7 4.7 n/a 348 87
Manganese (mg) 0.4 0.0 0.0 n/a 0 0
Methionine (g) 6.6 0.0 n/a n/a 7 2
Monounsaturated Fat (g) 424.3 0.1 0.0 n/a 424 106
Niacin (mg) 89.3 0.0 0.0 n/a 89 22
Pantothenic acid (mg) 21.6 n/a 0.0 n/a 22 5
Phenylalanine (g) 10.4 0.0 n/a n/a 10 3
Phosphorus (mg) 3,155.3 6.0 0.0 n/a 3,161 790
Phytosterols n/a 0.8 n/a n/a 1 0
Polyunsaturated Fat (g) 115.3 0.0 0.0 n/a 115 29
Potassium (mg) 4,744.3 14.2 4.7 n/a 4,763 1,191
Proline (g) 15.6 0.0 n/a n/a 16 4
Protein (g) 260.8 0.2 0.0 n/a 261 65
Retinol (mcg) 1,135.0 0.0 0.0 n/a 1,135 284
Riboflavin (mg) 4.8 0.0 0.0 n/a 5 1
Saturated Fat (g) 300.1 0.0 0.0 n/a 300 75
Selenium (mcg) 281.5 0.1 0.0 n/a 282 70
Serine (g) 11.1 0.0 n/a n/a 11 3
Sodium (mg) 1,430.1 0.2 14.2 n/a 1,444 361
Sugar (g) 0.0 0.0 0.0 n/a 0 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 4.5 0.0 0.0 n/a 4 1
Threonine (g) 10.7 0.0 n/a n/a 11 3
Tocopherol, alpha (mg) 15.9 0.0 0.0 n/a 16 4
Total Fat (g) 893.0 0.2 0.0 n/a 893 223
Tryptophan (g) 3.3 0.0 n/a n/a 3 1
Tyrosine (g) 9.0 0.0 n/a n/a 9 2
Valine (g) 13.0 0.0 n/a n/a 13 3
Vitamin A, IU (IU) 3,813.6 3.8 0.0 n/a 3,817 954
Vitamin A, RAE (mcg) 1,135.0 0.2 0.0 n/a 1,135 284
Vitamin B-12 (mcg) 5.7 0.0 0.0 n/a 6 1
Vitamin B-6 (mg) 4.3 0.0 0.0 n/a 4 1
Vitamin C (mg) 63.6 0.2 0.0 n/a 64 16
Vitamin D (IU) 590.2 0.0 0.0 n/a 590 148
Water (g) 1,100.9 0.1 473.5 n/a 1,575 394
Zinc (mg) 30.9 0.1 0.0 n/a 31 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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