Nutritional Facts: Pasta With Garlic and Oil (Pasta Aglio E Olio)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
pasta
1 (45g)
hot pepper
1/2 cup (108g)
olive oil
4 (12g)
garlic cloves
1/2 cup (54g)
breadcrumbs
Total 1 serving
Alanine (g) 2.0 0.0 0.0 0.0 0.3 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.0 0.0 0.1 0.3 3 1
Ash (g) 4.0 0.3 0.0 0.2 1.5 6 2
Aspartic acid (g) 2.8 0.1 0.0 0.1 0.4 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.8 8.1 1.1 21.7 98.8 225 56
Calories 1,691.8 18.0 954.7 17.9 213.3 2,896 724
Calories (kj) 7,081.7 75.2 3,994.9 74.8 892.6 12,119 3,030
Carbohydrates (g) 340.5 4.3 0.0 4.0 38.9 388 97
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.3 0.1 0.0 0.0 0.1 2 0
Cystine (g) 1.2 0.0 0.0 0.0 0.2 1 0
Dietary Fiber (g) 14.6 0.7 0.0 0.3 2.4 18 4
Folate (mcg) 1,080.7 10.4 0.0 0.4 57.8 1,149 287
Folate, DFE (mcg) 1,783.0 10.4 0.0 0.4 88.6 1,882 471
Folate, food (mcg) 82.1 10.4 0.0 0.4 13.5 106 27
Folic acid (mcg) 998.6 0.0 0.0 0.0 44.3 1,043 261
Fructose (g) 0.5 n/a n/a n/a 1.3 2 0
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.5 n/a n/a n/a 1.0 2 0
Glutamic acid (g) 21.0 0.1 0.0 0.1 2.2 23 6
Glycine (g) 2.0 0.0 0.0 0.0 0.3 2 1
Histidine (g) 1.4 0.0 0.0 0.0 0.2 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 15.0 0.5 0.6 0.2 2.6 19 5
Isoleucine (g) 2.3 0.0 0.0 0.0 0.3 3 1
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 4.5 0.0 0.0 0.0 0.5 5 1
Lysine (g) 1.4 0.0 0.0 0.0 0.2 2 0
Magnesium (mg) 241.7 11.3 0.0 3.0 23.2 279 70
Maltose (g) 8.9 n/a n/a n/a 1.0 10 2
Manganese (mg) 4.2 0.1 0.0 0.2 0.5 5 1
Methionine (g) 0.7 0.0 0.0 0.0 0.1 1 0
Monounsaturated Fat (g) 0.8 0.0 78.8 0.0 0.6 80 20
Niacin (mg) 32.7 0.4 0.0 0.1 3.6 37 9
Pantothenic acid (mg) 2.0 0.0 0.0 0.1 0.3 2 1
Phenylalanine (g) 3.0 0.0 0.0 0.0 0.4 3 1
Phosphorus (mg) 861.8 20.7 0.0 18.4 89.1 990 248
Phytosterols n/a n/a 238.7 n/a 4.3 243 61
Polyunsaturated Fat (g) 2.6 0.0 11.4 0.0 1.1 15 4
Potassium (mg) 1,016.9 153.0 1.1 48.1 105.8 1,325 331
Proline (g) 7.2 0.0 0.0 0.0 0.7 8 2
Protein (g) 59.5 0.9 0.0 0.8 7.2 68 17
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.8 0.0 0.0 0.0 0.2 2 1
Saturated Fat (g) 1.3 0.0 14.9 0.0 0.6 17 4
Selenium (mcg) 288.2 0.2 0.0 1.7 13.6 304 76
Serine (g) 2.8 0.0 0.0 0.0 0.4 3 1
Sodium (mg) 27.4 3.2 2.2 2.0 395.3 430 107
Starch (g) 284.8 n/a n/a n/a 32.2 317 79
Sucrose (g) 2.2 n/a n/a n/a 0.0 2 1
Sugar (g) 12.2 2.3 0.0 0.1 3.3 18 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.0 0.0 0.0 0.5 5 1
Threonine (g) 2.1 0.0 0.0 0.0 0.2 2 1
Tocopherol, alpha (mg) 0.5 0.3 15.5 0.0 0.0 16 4
Tocopherol, beta (mg) 0.3 n/a 0.1 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.1 0 0
Tocopherol, gamma (mg) 4.0 n/a 0.9 n/a 0.4 5 1
Total Fat (g) 6.9 0.1 108.0 0.1 2.9 118 29
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.0 0.0 0.0 0.1 1 0
Tyrosine (g) 1.1 0.0 0.0 0.0 0.2 1 0
Valine (g) 2.7 0.0 0.0 0.0 0.3 3 1
Vitamin A, IU (IU) 0.0 530.6 0.0 1.1 0.0 532 133
Vitamin A, RAE (mcg) 0.0 26.6 0.0 0.0 0.0 27 7
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.2 0 0
Vitamin B-6 (mg) 0.6 0.1 0.0 0.1 0.1 1 0
Vitamin C (mg) 0.0 109.1 0.0 3.7 0.0 113 28
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 45.1 39.5 0.0 7.0 3.5 95 24
Zinc (mg) 6.4 0.1 0.0 0.1 0.8 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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