Nutritional Facts: 30-Minute Cheesy Baked Ravioli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 pieces (0g)
cheese ravioli
26 ounces (399g)
spaghetti sauce
3 ounces (84g)
pepperoni
1/4 cup (25g)
parmesan cheese
1/4 cup (28g)
mozzarella cheese
Total 1 serving
Alanine n/a n/a 1.0 0.3 0.2 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a n/a 1.1 0.4 0.1 2 0
Ash n/a 8.0 4.5 2.0 0.9 15 4
Aspartic acid n/a n/a 1.5 0.7 0.5 3 1
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium n/a 87.9 18.5 277.3 141.4 525 131
Calories n/a 347.4 415.0 107.8 84.0 954 239
Calories (kj) n/a 1,453.7 1,734.6 451.3 351.1 3,991 998
Carbohydrates n/a 55.0 0.0 1.0 0.6 57 14
Cholesterol n/a 8.0 88.2 22.0 22.1 140 35
Copper n/a 0.8 0.1 0.1 0.0 1 0
Cystine n/a n/a 0.2 0.0 0.0 0 0
Dietary Fiber n/a 10.4 0.0 0.0 0.0 10 3
Folate n/a 51.9 4.2 2.5 2.0 61 15
Folate, DFE n/a 51.9 4.2 2.5 2.0 61 15
Folate, food n/a 51.9 4.2 2.5 2.0 61 15
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.0 0.0 0 0
Galactose n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 0.2 0 0
Glutamic acid n/a n/a 2.5 2.2 1.2 6 1
Glycine n/a n/a 0.9 0.2 0.1 1 0
Histidine n/a n/a 0.6 0.3 0.1 1 0
Hydroxyproline n/a n/a 0.3 n/a n/a 0 0
Iron n/a 2.9 1.4 0.2 0.1 5 1
Isoleucine n/a n/a 0.8 0.5 0.3 2 0
Lactose n/a n/a 0.0 0.0 0.0 0 0
Leucine n/a n/a 1.3 0.9 0.5 3 1
Lysine n/a n/a 1.4 0.7 0.3 2 1
Magnesium n/a 83.9 17.6 9.5 5.6 117 29
Maltose n/a n/a 0.0 0.0 0.0 0 0
Manganese n/a 0.6 0.5 0.0 0.0 1 0
Methionine n/a n/a 0.4 0.3 0.1 1 0
Monounsaturated Fat n/a 2.4 14.4 2.1 1.8 21 5
Niacin n/a 15.6 3.9 0.0 0.0 20 5
Pantothenic acid n/a 0.3 1.0 0.1 0.0 1 0
Phenylalanine n/a n/a 0.7 0.5 0.3 1 0
Phosphorus n/a 143.8 148.7 182.3 99.1 574 143
Phytosterols n/a n/a 4.2 n/a n/a 4 1
Polyunsaturated Fat n/a 4.7 2.9 0.3 0.2 8 2
Potassium n/a 1,262.0 234.4 31.3 21.3 1,549 387
Proline n/a n/a 0.7 1.2 0.7 3 1
Protein n/a 7.1 19.1 9.6 6.2 42 10
Retinol n/a 0.0 0.0 55.8 48.7 104 26
Riboflavin n/a 0.2 0.3 0.1 0.1 1 0
Saturated Fat n/a 2.8 12.5 4.3 3.7 23 6
Selenium n/a 5.6 29.4 4.4 4.8 44 11
Serine n/a n/a 0.6 0.6 0.2 1 0
Sodium n/a 1,637.4 1,388.5 382.3 175.6 3,584 896
Sucrose n/a n/a 0.0 0.0 0.0 0 0
Sugar n/a 35.3 0.0 0.2 0.3 36 9
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.1 0.3 0.0 0.0 0 0
Threonine n/a n/a 0.7 0.4 0.3 1 0
Tocopherol, alpha n/a 9.6 0.0 0.1 0.1 10 2
Total Fat n/a 10.7 36.9 7.2 6.3 61 15
Trans-monoenoic Fat n/a n/a 1.1 n/a n/a 1 0
TransFatty acids n/a 0.0 1.4 n/a n/a 1 0
Tryptophan n/a n/a 0.2 0.1 0.1 0 0
Tyrosine n/a n/a 0.6 0.6 0.3 1 0
Valine n/a n/a 0.8 0.6 0.4 2 0
Vitamin A, IU n/a 3,003.2 0.0 216.3 189.3 3,409 852
Vitamin A, RAE n/a 151.8 0.0 57.3 50.1 259 65
Vitamin B-12 n/a 0.0 1.5 0.6 0.6 3 1
Vitamin B-6 n/a 0.7 0.3 0.0 0.0 1 0
Vitamin C n/a 8.0 0.6 0.0 0.0 9 2
Vitamin D n/a 0.0 7.6 5.3 4.5 17 4
Water n/a 319.5 25.8 5.2 14.0 365 91
Zinc n/a 2.2 2.1 1.0 0.8 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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