Nutritional Facts: Easy Pizza Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 5/8 ounces (926g)
Pillsbury Grands refrigerated buttermilk biscuits
3 cups (384g)
spaghetti sauce
4 cups (448g)
mozzarella cheese
2 cups (0g)
meat
2 cups (0g)
vegetables
Total 1 serving
Alanine (g) 1.6 n/a 3.2 n/a n/a 5 0
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 1.9 n/a 2.3 n/a n/a 4 0
Ash (g) 30.6 7.7 14.7 n/a n/a 53 4
Aspartic acid (g) 2.5 n/a 7.3 n/a n/a 10 1
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 472.2 84.5 2,262.4 n/a n/a 2,819 235
Calories 2,981.2 334.1 1,344.0 n/a n/a 4,659 388
Calories (kj) 12,489.6 1,397.8 5,617.9 n/a n/a 19,505 1,625
Carbohydrates (g) 400.6 52.8 9.8 n/a n/a 463 39
Cholesterol (mg) 9.3 7.7 353.9 n/a n/a 371 31
Copper (mg) 0.8 0.7 0.0 n/a n/a 2 0
Cystine (g) 1.1 n/a 0.5 n/a n/a 2 0
Dietary Fiber (g) 6.5 10.0 0.0 n/a n/a 16 1
Folate (mcg) 527.7 49.9 31.4 n/a n/a 609 51
Folate, DFE (mcg) 824.0 49.9 31.4 n/a n/a 905 75
Folate, food (mcg) 101.8 49.9 31.4 n/a n/a 183 15
Folic acid (mcg) 425.9 0.0 0.0 n/a n/a 426 35
Fructose n/a n/a 0.7 n/a n/a 1 0
Galactose n/a n/a 0.7 n/a n/a 1 0
Glucose (dextrose) n/a n/a 2.5 n/a n/a 3 0
Glutamic acid (g) 14.6 n/a 20.0 n/a n/a 35 3
Glycine (g) 1.6 n/a 2.3 n/a n/a 4 0
Histidine (g) 1.1 n/a 2.3 n/a n/a 3 0
Iron (mg) 23.0 2.8 2.0 n/a n/a 28 2
Isoleucine (g) 2.0 n/a 5.1 n/a n/a 7 1
Lactose n/a n/a 0.3 n/a n/a 0 0
Leucine (g) 3.6 n/a 8.2 n/a n/a 12 1
Lysine (g) 1.9 n/a 4.3 n/a n/a 6 1
Magnesium (mg) 157.4 80.6 89.6 n/a n/a 328 27
Maltose n/a n/a 0.4 n/a n/a 0 0
Manganese (mg) 4.1 0.6 0.1 n/a n/a 5 0
Methionine (g) 0.9 n/a 2.3 n/a n/a 3 0
Monounsaturated Fat (g) 76.2 2.3 29.4 n/a n/a 108 9
Niacin (mg) 30.6 15.0 0.5 n/a n/a 46 4
Pantothenic acid (mg) 3.2 0.3 0.6 n/a n/a 4 0
Phenylalanine (g) 2.2 n/a 4.5 n/a n/a 7 1
Phosphorus (mg) 4,351.4 138.2 1,585.9 n/a n/a 6,076 506
Polyunsaturated Fat (g) 7.9 4.5 3.4 n/a n/a 16 1
Potassium (mg) 1,499.9 1,213.4 340.5 n/a n/a 3,054 254
Proline (g) 5.3 n/a 10.5 n/a n/a 16 1
Protein (g) 61.7 6.8 99.3 n/a n/a 168 14
Retinol (mcg) 18.5 0.0 779.5 n/a n/a 798 67
Riboflavin (mg) 2.7 0.2 1.3 n/a n/a 4 0
Saturated Fat (g) 32.6 2.7 58.9 n/a n/a 94 8
Selenium (mcg) 74.1 5.4 76.2 n/a n/a 156 13
Serine (g) 2.3 n/a 3.3 n/a n/a 6 0
Sodium (mg) 9,249.1 1,574.4 2,809.0 n/a n/a 13,633 1,136
Sucrose n/a n/a 0.1 n/a n/a 0 0
Sugar (g) 68.5 33.9 4.6 n/a n/a 107 9
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 3.6 0.1 0.1 n/a n/a 4 0
Threonine (g) 1.6 n/a 4.4 n/a n/a 6 0
Tocopherol, alpha (mg) 6.4 9.2 0.9 n/a n/a 16 1
Total Fat (g) 126.2 10.3 100.1 n/a n/a 237 20
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.6 n/a 2.3 n/a n/a 3 0
Tyrosine (g) 0.9 n/a 4.7 n/a n/a 6 0
Valine (g) 2.4 n/a 5.9 n/a n/a 8 1
Vitamin A, IU (IU) 74.1 2,887.7 3,028.5 n/a n/a 5,990 499
Vitamin A, RAE (mcg) 18.5 145.9 801.9 n/a n/a 966 81
Vitamin B-12 (mcg) 0.5 0.0 10.2 n/a n/a 11 1
Vitamin B-6 (mg) 0.6 0.7 0.2 n/a n/a 1 0
Vitamin C (mg) 0.0 7.7 0.0 n/a n/a 8 1
Vitamin D n/a 0.0 71.7 n/a n/a 72 6
Water (g) 306.9 307.2 224.0 n/a n/a 838 70
Zinc (mg) 4.6 2.1 13.1 n/a n/a 20 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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