Nutritional Facts: Bacon Pastry Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (113g)
bacon
1 1/4 cups (156g)
all-purpose flour
1/4 teaspoon (2g)
salt
6 tablespoons (85g)
unsalted butter
2 tablespoons (26g)
vegetable shortening
4 tablespoons (58g)
water
Total 1 serving
Alanine (g) 0.8 0.5 0.0 0.0 n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.7 0.0 0.0 n/a n/a 2 0
Ash (g) 2.8 0.7 1.5 0.0 0.0 0.1 5 1
Aspartic acid (g) 1.2 0.7 0.0 0.1 n/a n/a 2 0
Beta-sitosterol n/a n/a n/a 3.4 n/a n/a 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 6.8 23.4 0.4 20.4 0.0 1.7 53 9
Calories 519.4 568.8 0.0 610.9 226.3 0.0 1,925 321
Calories (kj) 2,175.0 2,379.7 0.0 2,555.1 946.9 0.0 8,057 1,343
Campesterol n/a n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 0.7 119.2 0.0 0.1 0.0 0.0 120 20
Cholesterol (mg) 77.1 0.0 0.0 183.2 0.0 0.0 260 43
Copper (mg) 0.1 0.2 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.3 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 4.2 0.0 0.0 0.0 0.0 4 1
Folate (mcg) 2.3 40.6 0.0 2.6 0.0 0.0 45 8
Folate, DFE (mcg) 2.3 40.6 0.0 2.6 0.0 0.0 45 8
Folate, food (mcg) 2.3 40.6 0.0 2.6 0.0 0.0 45 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 1.9 5.4 0.0 0.2 n/a n/a 8 1
Glycine (g) 0.9 0.6 0.0 0.0 n/a n/a 2 0
Histidine (g) 0.5 0.4 0.0 0.0 n/a n/a 1 0
Hydroxyproline (g) 0.2 n/a n/a n/a n/a n/a 0 0
Iron (mg) 0.5 1.8 0.0 0.0 0.0 0.0 2 0
Isoleucine (g) 0.6 0.6 0.0 0.0 n/a n/a 1 0
Leucine (g) 1.0 1.1 0.0 0.1 n/a n/a 2 0
Lysine (g) 1.1 0.4 0.0 0.1 n/a n/a 2 0
Magnesium (mg) 13.6 34.4 0.0 1.7 0.0 0.6 50 8
Manganese (mg) 0.0 1.1 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.3 0.3 0.0 0.0 n/a n/a 1 0
Monounsaturated Fat (g) 22.7 0.1 0.0 17.9 7.6 0.0 48 8
Niacin (mg) 4.3 2.0 0.0 0.0 0.0 0.0 6 1
Pantothenic acid (mg) 0.6 0.7 0.0 0.1 0.0 0.0 1 0
Phenylalanine (g) 0.5 0.8 0.0 0.0 n/a n/a 1 0
Phosphorus (mg) 213.2 168.8 0.0 20.4 0.0 0.0 402 67
Phytosterols n/a n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 5.5 0.6 0.0 2.6 9.5 0.0 18 3
Potassium (mg) 235.9 167.2 0.1 20.4 0.0 0.6 424 71
Proline (g) 0.7 1.9 0.0 0.1 n/a n/a 3 0
Protein (g) 13.2 16.1 0.0 0.7 0.0 0.0 30 5
Retinol (mcg) 12.5 0.0 0.0 571.7 0.0 0.0 584 97
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 17.0 0.2 0.0 43.8 7.4 0.0 68 11
Selenium (mcg) 22.9 53.0 0.0 0.9 0.0 0.0 77 13
Serine (g) 0.5 0.8 0.0 0.0 n/a n/a 1 0
Sodium (mg) 944.6 3.1 581.4 9.4 0.0 1.7 1,540 257
Stigmasterol n/a n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.4 0.0 0.1 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.5 0.4 0.0 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 0.3 0.1 0.0 2.0 1.6 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 3.9 n/a 4 1
Tocopherol, gamma (mg) 0.1 n/a n/a 0.0 8.3 n/a 8 1
Total Fat (g) 51.1 1.5 0.0 69.1 25.6 0.0 147 25
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.2 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.4 0.5 0.0 0.0 n/a n/a 1 0
Valine (g) 0.7 0.6 0.0 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 42.0 0.0 0.0 2,129.1 0.0 0.0 2,171 362
Vitamin A, RAE (mcg) 12.5 0.0 0.0 582.8 0.0 0.0 595 99
Vitamin B-12 (mcg) 0.8 0.0 0.0 0.1 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 71.4 0.0 0.0 51.1 n/a 0.0 123 20
Water (g) 45.6 18.6 0.0 15.3 0.0 58.0 138 23
Zinc (mg) 1.3 1.1 0.0 0.1 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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