Nutritional Facts: Tuzzi Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
hot ground sausage
10 ounces (284g)
diced tomatoes with green chilies
16 ounces (454g)
cream cheese
Total 1 serving
Alanine (g) 3.6 n/a 0.8 4 1
Alcohol n/a n/a 0.0 0 0
Arginine (g) 3.8 n/a 1.1 5 1
Ash (g) 12.3 3.9 6.0 22 3
Aspartic acid (g) 5.4 n/a 2.3 8 1
Caffeine n/a n/a 0.0 0 0
Calcium (mg) 81.7 56.7 445.3 584 73
Calories 1,570.8 42.5 1,554.0 3,167 396
Calories (kj) 6,573.9 178.6 6,502.5 13,255 1,657
Carbohydrates (g) 3.0 10.3 18.5 32 4
Cholesterol (mg) 345.0 0.0 499.8 845 106
Copper (mg) 0.4 0.3 0.1 1 0
Cystine (g) 0.7 n/a 0.2 1 0
Dietary Fiber (g) 0.0 n/a 0.0 0 0
Folate (mcg) 36.3 25.5 50.0 112 14
Folate, DFE (mcg) 36.3 25.5 50.0 112 14
Folate, food (mcg) 36.3 25.5 50.0 112 14
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 8.9 n/a 5.9 15 2
Glycine (g) 3.9 n/a 0.6 5 1
Histidine (g) 1.9 n/a 0.8 3 0
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 5.4 0.7 1.7 8 1
Isoleucine (g) 2.4 n/a 1.5 4 0
Lactose n/a n/a 14.6 15 2
Leucine (g) 4.3 n/a 3.0 7 1
Lysine (g) 4.9 n/a 2.6 7 1
Magnesium (mg) 63.6 31.2 40.9 136 17
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.3 0.4 0.0 1 0
Methionine (g) 1.6 n/a 0.9 2 0
Monounsaturated Fat (g) 65.1 0.0 39.2 104 13
Niacin (mg) 14.8 1.8 0.7 17 2
Pantothenic acid (mg) 2.3 0.4 2.6 5 1
Phenylalanine (g) 2.2 n/a 1.3 3 0
Phosphorus (mg) 644.7 39.7 481.7 1,166 146
Phytosterols (mg) 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 18.3 0.1 6.5 25 3
Potassium (mg) 1,148.6 303.4 627.1 2,079 260
Proline (g) 3.0 n/a 3.0 6 1
Protein (g) 64.7 2.0 26.9 94 12
Retinol (mcg) 0.0 0.0 1,631.3 1,631 204
Riboflavin (mg) 0.8 0.1 0.6 1 0
Saturated Fat (g) 51.2 0.0 87.7 139 17
Selenium (mcg) 112.6 1.1 10.9 125 16
Serine (g) 2.5 n/a 1.7 4 1
Sodium (mg) 3,318.7 1,136.9 1,458.6 5,914 739
Starch n/a n/a 1.6 2 0
Sucrose n/a n/a 0.0 0 0
Sugar n/a n/a 14.6 15 2
Theobromine n/a n/a 0.0 0 0
Thiamin (mg) 2.6 0.1 0.1 3 0
Threonine (g) 2.6 n/a 1.1 4 0
Tocopherol, alpha n/a n/a 1.3 1 0
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.2 0 0
Total Fat (g) 142.2 0.2 155.6 298 37
Tryptophan (g) 0.5 n/a 0.3 1 0
Tyrosine (g) 1.9 n/a 1.4 3 0
Valine (g) 2.6 n/a 1.8 4 1
Vitamin A, IU (IU) 0.0 1,105.7 6,102.6 7,208 901
Vitamin A, RAE (mcg) 0.0 56.7 1,663.1 1,720 215
Vitamin B-12 (mcg) 4.1 0.0 1.1 5 1
Vitamin B-6 (mg) 1.4 0.3 0.2 2 0
Vitamin C (mg) 9.1 17.6 0.0 27 3
Vitamin D n/a 0.0 113.6 114 14
Water (g) 231.9 267.2 247.4 746 93
Zinc (mg) 8.1 0.4 2.3 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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