Nutritional Facts: Pork Medallions With Blue Cheese-Chive Stuffing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
pork tenderloin
1/8 teaspoon (0g)
fresh ground pepper
2 teaspoons (9g)
olive oil
1 cup (135g)
blue cheese
3 tablespoons (9g)
fresh chives
1 tablespoon (7g)
dry breadcrumbs
Total 1 serving
Alanine (g) 5.5 0.0 0.0 0.9 0.0 0.0 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.2 0.0 0.0 1.0 0.0 0.0 7 2
Ash (g) 4.6 0.0 0.0 6.9 0.1 0.2 12 3
Aspartic acid (g) 9.2 0.0 0.0 1.9 0.0 0.1 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 1.3 0.1 712.8 8.3 12.4 762 191
Calories 544.8 0.7 79.6 476.6 2.7 26.7 1,131 283
Calories (kj) 2,279.1 3.0 332.9 1,994.0 11.3 111.6 4,732 1,183
Carbohydrates (g) 0.0 0.2 0.0 3.2 0.4 4.9 9 2
Cholesterol (mg) 295.1 0.0 0.0 101.3 0.0 0.0 396 99
Copper (mg) 0.4 0.0 0.0 0.1 0.0 0.0 0 0
Cystine (g) 1.1 0.0 0.0 0.1 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0.2 0.3 1 0
Folate (mcg) 0.0 0.0 0.0 48.6 9.5 7.2 65 16
Folate, DFE (mcg) 0.0 0.0 0.0 48.6 9.5 11.1 69 17
Folate, food (mcg) 0.0 0.0 0.0 48.6 9.5 1.7 60 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 5.5 6 1
Fructose n/a 0.0 n/a n/a n/a 0.2 0 0
Galactose n/a 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0.1 0 0
Glutamic acid (g) 15.0 0.0 0.0 7.0 0.1 0.3 22 6
Glycine (g) 4.2 0.0 0.0 0.5 0.0 0.0 5 1
Histidine (g) 4.0 0.0 0.0 1.0 0.0 0.0 5 1
Hydroxyproline (g) 0.2 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 4.4 0.0 0.1 0.4 0.1 0.3 5 1
Isoleucine (g) 4.6 0.0 0.0 1.5 0.0 0.0 6 2
Lactose n/a 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 8.0 0.0 0.0 2.6 0.0 0.1 11 3
Lysine (g) 8.7 0.0 0.0 2.5 0.0 0.0 11 3
Magnesium (mg) 122.6 0.5 0.0 31.1 3.8 2.9 161 40
Maltose n/a 0.0 n/a n/a n/a 0.1 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0.0 0.1 0 0
Methionine (g) 2.6 0.0 0.0 0.8 0.0 0.0 3 1
Monounsaturated Fat (g) 6.2 0.0 6.6 10.5 0.0 0.1 23 6
Niacin (mg) 30.0 0.0 0.0 1.4 0.1 0.4 32 8
Pantothenic acid (mg) 3.8 0.0 0.0 2.3 0.0 0.0 6 2
Phenylalanine (g) 3.9 0.0 0.0 1.5 0.0 0.0 5 1
Phosphorus (mg) 1,103.2 0.5 0.0 522.5 5.2 11.1 1,642 411
Phytosterols n/a 0.3 19.9 n/a 0.8 0.5 22 5
Polyunsaturated Fat (g) 2.6 0.0 0.9 1.1 0.0 0.1 5 1
Potassium (mg) 1,784.2 3.8 0.1 345.6 26.6 13.2 2,174 543
Proline (g) 3.8 0.0 0.0 2.8 0.0 0.1 7 2
Protein (g) 93.8 0.0 0.0 28.9 0.3 0.9 124 31
Retinol (mcg) 0.0 0.0 0.0 259.2 0.0 0.0 259 65
Riboflavin (mg) 1.5 0.0 0.0 0.5 0.0 0.0 2 1
Saturated Fat (g) 5.4 0.0 1.2 25.2 0.0 0.1 32 8
Selenium (mcg) 137.6 0.0 0.0 19.6 0.1 1.7 159 40
Serine (g) 4.1 0.0 0.0 1.5 0.0 0.0 6 1
Sodium (mg) 236.1 0.1 0.2 1,883.3 0.3 49.4 2,169 542
Starch n/a n/a n/a n/a n/a 4.0 4 1
Sucrose n/a 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.0 0.7 0.2 0.4 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.5 0.0 0.0 0.0 0.0 0.1 5 1
Threonine (g) 4.2 0.0 0.0 1.1 0.0 0.0 5 1
Tocopherol, alpha (mg) 1.0 0.0 1.3 0.3 0.0 0.0 3 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.0 0.1 n/a n/a 0.1 0 0
Total Fat (g) 16.0 0.0 9.0 38.8 0.1 0.4 64 16
Trans-monoenoic Fat (g) 0.1 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.2 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.0 0.0 0.0 0.4 0.0 0.0 1 0
Tyrosine (g) 3.6 0.0 0.0 1.7 0.0 0.0 5 1
Valine (g) 4.9 0.0 0.0 2.1 0.0 0.0 7 2
Vitamin A, IU (IU) 9.1 1.6 0.0 1,030.1 391.8 0.0 1,432 358
Vitamin A, RAE (mcg) 0.0 0.1 0.0 267.3 19.6 0.0 287 72
Vitamin B-12 (mcg) 2.4 0.0 0.0 1.6 0.0 0.0 4 1
Vitamin B-6 (mg) 3.5 0.0 0.0 0.2 0.0 0.0 4 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 5.2 0.0 5 1
Vitamin D (IU) 45.4 0.0 0.0 28.4 0.0 0.0 74 18
Water (g) 340.4 0.0 0.0 57.3 8.2 0.4 406 102
Zinc (mg) 8.5 0.0 0.0 3.6 0.1 0.1 12 3

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