Nutritional Facts: Green Beans and Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
fresh green beans
6 medium (1,020g)
new potatoes
8 slices (64g)
bacon
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.8 0.6 0.5 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.7 1.0 0.5 n/a 2 1
Ash (g) 6.0 11.0 1.6 n/a 19 5
Aspartic acid (g) 2.3 4.8 0.7 n/a 8 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 335.7 122.4 3.8 n/a 462 115
Calories 281.2 785.4 293.1 n/a 1,360 340
Calories (kj) 1,188.4 3,274.2 1,227.5 n/a 5,690 1,423
Carbohydrates (g) 63.2 178.2 0.4 n/a 242 60
Cholesterol (mg) 0.0 0.0 43.5 n/a 44 11
Copper (mg) 0.6 1.1 0.0 n/a 2 0
Cystine (g) 0.2 0.2 0.1 n/a 0 0
Dietary Fiber (g) 24.5 22.4 0.0 n/a 47 12
Folate (mcg) 299.4 163.2 1.3 n/a 464 116
Folate, DFE (mcg) 299.4 163.2 1.3 n/a 464 116
Folate, food (mcg) 299.4 163.2 1.3 n/a 464 116
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 12.6 2.8 n/a n/a 15 4
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 13.7 3.4 n/a n/a 17 4
Glutamic acid (g) 1.7 3.5 1.1 n/a 6 2
Glycine (g) 0.6 0.6 0.5 n/a 2 0
Histidine (g) 0.3 0.3 0.3 n/a 1 0
Hydroxyproline n/a n/a 0.1 n/a 0 0
Iron (mg) 9.3 8.0 0.3 n/a 18 4
Isoleucine (g) 0.6 0.7 0.3 n/a 2 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 1.0 1.0 0.6 n/a 3 1
Lysine (g) 0.8 1.1 0.6 n/a 2 1
Magnesium (mg) 226.8 234.6 7.7 n/a 469 117
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 2.0 1.6 0.0 n/a 4 1
Methionine (g) 0.2 0.3 0.2 n/a 1 0
Monounsaturated Fat (g) 0.1 0.0 12.8 n/a 13 3
Niacin (mg) 6.7 10.8 2.4 n/a 20 5
Pantothenic acid (mg) 2.0 3.0 0.3 n/a 5 1
Phenylalanine (g) 0.6 0.8 0.3 n/a 2 0
Phosphorus (mg) 344.7 581.4 120.3 n/a 1,046 262
Phytosterols n/a 51.0 n/a n/a 51 13
Polyunsaturated Fat (g) 1.0 0.4 3.1 n/a 5 1
Potassium (mg) 1,914.2 4,294.2 133.1 n/a 6,341 1,585
Proline (g) 0.6 0.6 0.4 n/a 2 0
Protein (g) 16.6 20.6 7.4 n/a 45 11
Retinol (mcg) 0.0 0.0 7.0 n/a 7 2
Riboflavin (mg) 0.9 0.3 0.1 n/a 1 0
Saturated Fat (g) 0.5 0.3 9.6 n/a 10 3
Selenium (mcg) 5.4 3.1 12.9 n/a 21 5
Serine (g) 0.9 0.7 0.3 n/a 2 0
Sodium (mg) 54.4 61.2 533.1 n/a 649 162
Starch (g) 8.0 157.5 n/a n/a 165 41
Sucrose (g) 3.3 1.7 n/a n/a 5 1
Sugar (g) 29.6 8.0 0.0 n/a 38 9
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.8 0.2 n/a 2 0
Threonine (g) 0.7 0.7 0.3 n/a 2 0
Tocopherol, alpha (mg) 3.7 0.1 0.2 n/a 4 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.1 n/a 0 0
Total Fat (g) 2.0 0.9 28.8 n/a 32 8
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 0.2 0.1 n/a 0 0
Tyrosine (g) 0.4 0.5 0.2 n/a 1 0
Valine (g) 0.8 1.0 0.4 n/a 2 1
Vitamin A, IU (IU) 6,259.6 20.4 23.7 n/a 6,304 1,576
Vitamin A, RAE (mcg) 317.5 0.0 7.0 n/a 325 81
Vitamin B-12 (mcg) 0.0 0.0 0.4 n/a 0 0
Vitamin B-6 (mg) 1.3 3.0 0.1 n/a 4 1
Vitamin C (mg) 110.7 200.9 0.0 n/a 312 78
Vitamin D (IU) 0.0 0.0 40.3 n/a 40 10
Water (g) 819.4 809.3 25.7 n/a 1,654 414
Zinc (mg) 2.2 3.0 0.7 n/a 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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